Видео

Love mine with just chicken over rice

❤❤❤ thank you Rinda!

Merry Christmas Ronda!

Thanks my friend 🙏🏾🙏🏾🙏🏾

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This classic Thai recipe reflects a Portuguese influence, as the Portuguese were among the first Europeans to arrive in Southeast Asia in the early 16th century. It's a must-try dish!😁

My mom is allegic to coconut so i would love to see a peanut based thai curry without coconut milk

cool

This is my favorite soup

I like your techniques. Thank you

Can I use oyster sauce instead of mushroom sauce? I don’t want to buy the mushroom seasoning sauce. LOL

This looks really good. I have been to cook fish Thai style. Do you eat this as soup by itself?

I love this simple recipe. The camera person did a great job. The video time is perfect

I will make this tomorrow. Thank you. It looks so good

WOW! This looks good. Thank you for sharing simple techniques

Thank you for walking us through step by step. The noodles don’t stick together.

Thank you. I will make them this weekend. Can I use white wine vinegar? We don’t have clear vinegar in Portugal.

I just discovered this channel. Thank you for sharing simple and delicious Thai recipes

I can’t wait to try this. Thank you. Subscribed

thank god for youtube…i just made some for my pla rad prik (wife didnt get any from the resturant) made it with jalapenos tho. I will put it on everything

อย่าลืมใส่ลายน้ำ และเรื่องสูตรบอกคร่าวๆไว้ไม่ต้องบอกตวงนะครับ ระวังเขมรเครมด้วยครับ ตอนนี้เขมรเครมแล้วบอกเป็นออริจินอล โดนมาหลายช่องแล้วครับ มันก๊อปสูตรอะไรไปหมดเลยครับ ขายที่เขมรไม่ว่า แต่ชอบทำคลิป และเปิดร้านต่างประเทศ มักใช้ชื่อร้าน Thai Khmar kitchen ดึงให้คนเข้าร้านด้วยคำว่า Thai แต่เขมรติดป้ายขนมเขมรอาหารเป็นของเขมรหมด ผัดไทยเขมร(ต้นตำหรับ) อะมกต้นตำหรับ หรือห่อหมก ถ้าถามหาอาหารไทย ก็จะมีผัดกะเพรา ต้มยำกุ้ง ไข่เจียว แต่อาหารอื่นโดนสวมรอยหมด สูตรก็มาจากยูทูปนี่แหล่ะครับ บางส่วนก่อนเผยแพร่ทำเป็นสุตรลับก็ดีครับ ไม่ต้องกางออกหมดแบบนี้ครับ

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Bananas in Coconut Milk (Kluai Buat Chi) is a beloved traditional Thai dessert made with Thai Nam Wa bananas and creamy coconut milk. The dish has its roots in the common use of coconut milk in Thai cooking, which naturally led to the creation of this sweet treat. In the Isan region, families would often prepare Kluai Buat Chi to enjoy together after a long day of farming, using bananas grown in their own backyards. Beyond family meals, this dessert is also commonly offered at temples, served to guests, and featured at housewarming parties or other traditional ceremonies. The name "Kluai Buat Chi" is thought to refer to the dessert's creamy, white appearance, which is said to resemble the simple white robes worn by Buddhist nuns, or Mea Chi. I hope you are enjoying this dessert ka. Thank you 🙏 for visiting us 😁

….love it….very direct and clear.

Thank you Linda. your video show up on my RUclips. This is my favorite dessert. I will try to do it next week. God Blessed.

Amazing sharing friend 👌👌 Looks delicious 😋😋😋 13 likes ❤️❤️👍👍🙏🙏🌺🌺🎉🎉

Too many Na Ka’ lol

Deep Fried Pork on Toast, or Khanom Pang Na Moo, is a cherished Thai snack, particularly in Bangkok, where it’s often enjoyed as a special treat with afternoon tea. This dish features crispy fried pork on toast, served with Thai cucumber relish, click here for recipe ruclips.net/video/VNYFicWY7Po/видео.html - offering a delightful sweet and sour flavour. Passed down through generations, Deep Fried Pork on Toast is loved by both Thais and foreigners alike, despite the lack of clear evidence about its origins. I hope you are enjoying this recipe ka. Let me know if you questions 😎 Thx 🙏 for visiting us ka 😉

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Thank you for the delicious Thai recipes, I love Thai food. I love Thai music, too. What is the beautiful ranad music as an introduction to your videos? ขอบคุณครับ. Vanni

Pumpkin and egg custard are two things I have never thought about together, but this seems like it would be delightful. I'm not sure I could get my family on board with this for Thanksgiving, however, since they are not adventurous eaters.

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Serve this with Thai cucumber relish, recipe ruclips.net/video/VNYFicWY7Po/видео.html Bon Appétit 😋

Sangkhaya is a Thai dessert influenced by Portuguese cuisine, often enjoyed with sticky rice. Unlike the version served with bread, pumpkin sangkhaya is an ancient dessert known for its sweet flavor and nutritional benefits. While it's easy to make na ka, but it requires patience to avoid cracking the pumpkin ka. Its vibrant yellow color is rich in vitamin A, phosphorus, calcium, vitamin C, and beta-carotene, an important antioxidant ❤😎 This Thai dessert is often enjoyed as a light dessert in Thailand and it can be serves as cool or lukewarm months during the summer or lukewarm during the fall or winter months and it is perfect for your Thanksgiving dinner ka, your family will ❤ it 🤗 If you have questions, please let me know ka. 🙏 for visiting us.

Thank you Rinda. I live in Australia and want to eat mainly Thai food this coming Summer. Your videos are really helpful 🌴 ❤

Sate (indonesian for satay) combined with peanut sauce is INDONESIAN NOT THAI. Anything else is grilled meat on skewer as any culture has its own version. We don't cook pad thai and call it pad indo.

Love your recipes. Can you show how to make Saku sai gai

Looks very tasty! I recently order Mae Ploy Massaman curry paste and eager to try making this dish. Thank you for posting this!

If fresh coconut is available in your area, use it-it will enhance the flavour significantly 😋

Discover a unique Thai treat with Tapioca and Black Beans, a traditional dessert that's a must-try when visiting Thailand. You’ll often find this sweet delight at street vendors throughout the country ka. It's also quite simple to make at home! If you have any questions, feel free to ask. Thanks for stopping by! Rinda 😎

nice if add pandan leave

Thanks for the delicious recipe. One question: what is that beautiful ranad music at the beginning and at the end of your video? Thank you Khop khun krap. 🙏

Hi Rinda can't wait to make it after I get home, I looked for this recipe, how about it because I ate this rice in front of the hotel where we stayed in Kuala Lumpur, very delicious, thank you Rinda God Bless You

I will have to try this! Thank you.

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If fresh coconut is available in your area, use it-it will enhance the flavour significantly 😎

Coconut milk with Jasmin rice is a popular dish in many Southeast Asian countries, especially in Thailand. It has a sweet, creamy flavour and a soft texture, which comes from cooking the rice with coconut milk. Coconut milk with Jasmin rice is a popular dish in Thai cuisine, especially in the southern regions where coconut milk is a key ingredient. It is often served with curries or other dishes, or it can be enjoyed as a dessert ka. Try it and let me know if you had any questions 😎 Thank you 🙏for visiting us, Rinda.😁

Give this mouthwatering, easy-to-make spicy peanut sauce a try! If you need any help, I'm here for you. 🙏 Thank you so much for visiting! If you have any questions, feel free to ask. 😎

What is na ka???