at last . A proper intro of kuchai lama foods . as a kuchai lama supporter. i have eaten alomost 70% of your intros. 20 years of studying , working and staying there really does not disappoints us . Good start ! keep up the channel i forsee this channel shall be big. i hope that then u still stay with your roots and intro with such a passion and true way
It was great food haunt over at Kuchai Lama this time - the traditional 70's old taste of Dim Sum can be savored , fantastic curry mee and many others. Also- it's an eye opener for me to see the 3 varieties of Guangzhou Cheong Fun using a cleverly made steamer and the cook preparing it professionally. Good one👍. Quite a spread covered in this Kuchai Lama episode. We have extensive dishes for the nasi lemak to innovative desserts by younger entrepreneurs that " I think " needs our support for them to succeed. What more can you ask - when Elmo even had keropok lekor to introduce. All rounder and again it's Yatt Lau ! Mou Tak Deng ! Thank you Elmo and also not forgetting Danny who has nearly always been there for very good adventurous food haunt trips. 👌👌👌
I did not know this area has so many good food. I only manage to eat the dim sum before and must it was good . Thanks Elmo for another great food spot !!!
A lot of mouth watering recommendations by our renowned foodie Mr Elmo, couldn't thanks enough for your efforts indeed. For my part, the only shortcoming in watching your RUclips is, most of the delicacies introduced by you are hardly can be found in my place that I am residing now. My cousin used to argue with me that foods in KL (Klang Valley in actual) are not as tasty as in Ipoh, particularly, and as always I sniffed at him with strong disapprovals. It all depends on where you go and the reliability of recommendations I gathered.
Wanted to try the Ipoh Hor Fun at Restoran Ho Wan but it was already sold out. According to the owner, he has increased his supplies by 50% yet it sells out a lot earlier due to increased demand because of this video. Gave me his number to call so that he will reserve for me the next time. Tried out the Cheong Fun instead and it was a fantastic recommendation! Thanks Elmo! Well done and keep it up!
You should do an introduction for vegetarian foods also. Now days, a lot of people are taking vegetarian food on the 1st and 15th of the month. There a lot of nice vegetarian foods. E.g. There is one store at Everyday Food Court at Puchong Jaya sells very nice vegetarian curry noodles and wantan mee and etc.
Dear Elmo, I lived in KL area a while back to my college time. Though, the place you introduced maybe quite unfamiliar. What I meant if you can put up a map point out the location of Kuchai lama, Ss2, Cheras… in your presentation will help people go into the picture more easily. Good job on researching the historical back ground of each episode.
I saw you in kuchai lama last week... but couldn't say hello because other car follow me behind... I hope you show you around once again... there more nice food in kuchai lama...
Yr program introduced a lot hawker food recommendation ,malaya is actually a food paradise,with yr expertise n kaki still going all around this places ,good keep it up for those who have missed out still need good people like u,the luxury of life is to eat pau,pau .that is the best satisfaction in live.EAT.
I would like to share with you what is missing. It is the price of the food. Most of us also view other foodies' review in RUclips. The price or money spent (with receipt) is always there. Why? 1. It gives viewer a sense of what to expect on the damage to their wallet, 2. It proves that the reviewer is paying and not sponsored. For example, I love to try the fish head noodle in Taman Kuchai Lama but without price indication it is a no-no place because it looks like a very expensive place & sure get chop carrot head
Thanks Wong I never review the cost unless it's very cheap or expensive no in betweens, that's cos I want u to pay them a visit to find out. If u find them expensive you'd hv to decide if u want to return
@@malaysiafood328 This Elmo deleting viewer comments? Old degil fella, cannot receive any criticism at all, what a snowflake. It's simple, just state the price, people will decide themselves whether they wanna try or not. Don't just give some lame excuse la.
Please do not spend so much time responding to viewer criticism in yr introductory remarks. Not necessary to defend as you cannot please everyone. Better to keep yr channel strictly on food/travel reviews per Elmo and with some historical information. These are the highlights, positives and strengths of yr channel. The negative criticisms are not.
at last . A proper intro of kuchai lama foods . as a kuchai lama supporter. i have eaten alomost 70% of your intros. 20 years of studying , working and staying there really does not disappoints us . Good start ! keep up the channel i forsee this channel shall be big. i hope that then u still stay with your roots and intro with such a passion and true way
Thanks for the confidence mate
Finally Kuchai Lama! The channel won't be complete without a Kuchai Lama episode! Thanks for all your great work!
Thanks Calvin how can we miss out kuchai lama
旧古仔美食喜欢
Kuchei Lama has wonton noodles curry tofu dim sum and other most authentic delicacies Thanks you Mr. Lee and buddy Danny 🙏.
You're welcome mak
Dao是怡保旺记祖传豆花的孩子们开的，在吉隆坡已经有好几家分行。第一家是在Subang Jaya SS15. 你没讲到这个重点。
希望哥也能介绍taman desa 的食物！尤其是uncle keong noodle..
谢谢我安排一下
Nice. Thank you
Every of your episode, by writing in english for introduction, your english is very good
Thanks ching for the encouragement
It was great food haunt over at Kuchai Lama this time - the traditional 70's old taste of Dim Sum can be savored , fantastic curry mee and many others. Also- it's an eye opener for me to see the 3 varieties of Guangzhou Cheong Fun using a cleverly made steamer and the cook preparing it professionally. Good one👍. Quite a spread covered in this Kuchai Lama episode. We have extensive dishes for the nasi lemak to innovative desserts by younger entrepreneurs that " I think " needs our support for them to succeed. What more can you ask - when Elmo even had keropok lekor to introduce. All rounder and again it's Yatt Lau ! Mou Tak Deng ! Thank you Elmo and also not forgetting Danny who has nearly always been there for very good adventurous food haunt trips. 👌👌👌
Thanks choong u always give a lengthy appraisal for every of my episode
I did not know this area has so many good food. I only manage to eat the dim sum before and must it was good . Thanks Elmo for another great food spot !!!
Thanks for supporting them cheah
A lot of mouth watering recommendations by our renowned foodie Mr Elmo, couldn't thanks enough for your efforts indeed. For my part, the only shortcoming in watching your RUclips is, most of the delicacies introduced by you are hardly can be found in my place that I am residing now. My cousin used to argue with me that foods in KL (Klang Valley in actual) are not as tasty as in Ipoh, particularly, and as always I sniffed at him with strong disapprovals. It all depends on where you go and the reliability of recommendations I gathered.
Thats correct Chong there's good food everywhere but u need to locate them
Usually I don't go for food prepared by foreigners expecially Burmese
The amount of MSG added is frightening
Wanted to try the Ipoh Hor Fun at Restoran Ho Wan but it was already sold out. According to the owner, he has increased his supplies by 50% yet it sells out a lot earlier due to increased demand because of this video. Gave me his number to call so that he will reserve for me the next time. Tried out the Cheong Fun instead and it was a fantastic recommendation! Thanks Elmo! Well done and keep it up!
Thanks for supporting him, his name is Ho. 01111239232
Thanks! I actually meant to say that he gave me his number
Any recommendations for dinner around this area?
Go to Goon wah Restaurant for Fishhead Noodle and other nice fishes
@@malaysiafood328 Thank you.
Oh! I think I been there before. I like the Roti Canai and Curry Mee over there.
The Kari mee is the best Lau
Dear Mr Lee, thank you for making your Foid channel different wt good Historical background on that given location.
You r most welcome
You should do an introduction for vegetarian foods also. Now days, a lot of people are taking vegetarian food on the 1st and 15th of the month. There a lot of nice vegetarian foods. E.g. There is one store at Everyday Food Court at Puchong Jaya sells very nice vegetarian curry noodles and wantan mee and etc.
Thanks thoo definitely worth considering
Endless restaurants there, practically hundred.
Dear Elmo, I lived in KL area a while back to my college time. Though, the place you introduced maybe quite unfamiliar. What I meant if you can put up a map point out the location of Kuchai lama, Ss2, Cheras… in your presentation will help people go into the picture more easily. Good job on researching the historical back ground of each episode.
Thanks chiew but i have google links for all addresses of my features
Meng Kee Nasi Lemak also not bad oooo!
Thanks chin so I heard
有Danny带路，李生发掘了不少美食。6:28 迷你叉烧不只在明记有，蕉赖友力云台面的叉烧也是如此迷你，搬进店铺前它的叉烧很大块的，“缩水”了三分二。
哈哈原来你同danny 都有注意到
新海景茶室 钟記炒粿條 NO 1，Jalan Mega Mendung，Bandarpark，Jalan Klang Lama，58200 KL.
冠華是有分行的,坐落在Atria Mall後面的店屋 .據說kuchai lama 這盤生意已經賣了給人,老闆自己卻跑去Atria Mall 那邊開 ,我曾經問老闆是否是分行,老闆很大反應說Kuchai才是分行.
谢谢你的信息
现在已经找不回以前的味道。
@@manalex6467 同感，沒去吃了
@@manalex6467 赞同，uptown的比古仔的难吃了
I saw you in kuchai lama last week... but couldn't say hello because other car follow me behind... I hope you show you around once again... there more nice food in kuchai lama...
Am sure we'll meet up one day
Kuchai Lama多美食，我經常去呢區搵食，可惜你採訪期間冇遇見你！😄
Boss, when come Kepong
Let me arrange alan
How come you didn’t add the mutton curry noodles?
Maybe sequel
When you come to explore Taman Desa old klang road
Soon
👋 Hello there
Yr program introduced a lot hawker food recommendation ,malaya is actually a food paradise,with yr expertise n kaki still going all around this places ,good keep it up for those who have missed out still need good people like u,the luxury of life is to eat pau,pau .that is the best satisfaction in live.EAT.
I very meant Kuchai Lama road and food 😊
Do you know a shop selling 竹昇麵 在kuchai lama new Entrepreneur
Sorry not sure familiar
do you wanna do subang jaya
Thanks I would
Kuchai吃东西数一数二的贵。
You didn’t try YapHupKee Palace and and Leong Wai restaurant Mutton Curry Noodle
brother Elmo, why recently no new posting? :(
Hi chew I post 1 video a week. U obviously didn’t subscribe and press the bell
Make me hungry......
The parking space are too limited in Kuchai lama.
Sorry mate but weekends Will b better
老表， 你粵語講得好正宗。宜家的香港小朋友講不出老香港味。
谢谢赞赏
......唔係啩？
唔係瓜就係菜
thankssssssssssss
😊👍👍👍
Mr.Elmo Lee , How about Puchong area …?? Or Nothing Good dish available in Puchong..😢😢😢😂😂😂
I'll definitely get to puchong soon
👍👍👍💕
Kuchai lama has flooded recently?
Not that I know of
㊗️㊗️㊗️👍💯🇦🇺
👍👍👍
I would like to share with you what is missing. It is the price of the food. Most of us also view other foodies' review in RUclips. The price or money spent (with receipt) is always there. Why? 1. It gives viewer a sense of what to expect on the damage to their wallet, 2. It proves that the reviewer is paying and not sponsored. For example, I love to try the fish head noodle in Taman Kuchai Lama but without price indication it is a no-no place because it looks like a very expensive place & sure get chop carrot head
Thanks khoo I've answered tis questions many times, I only mention the prices when it's very high or very low, sorry no in betweens
👍👍🙏
You always compliment the food tht you review but why never divulge how much it costs? Only then people can decide to eat or not.
Thanks Wong I never review the cost unless it's very cheap or expensive no in betweens, that's cos I want u to pay them a visit to find out. If u find them expensive you'd hv to decide if u want to return
@@malaysiafood328 This Elmo deleting viewer comments? Old degil fella, cannot receive any criticism at all, what a snowflake. It's simple, just state the price, people will decide themselves whether they wanna try or not. Don't just give some lame excuse la.
We should not judge art by its price.
I avoid MSG as much as possible.
Soon Lei taste and quality are very inconsistent. The good chef is always not in the kitchen
I must notify them
@@malaysiafood328 🤣🤣🤣 No need la. I go elsewhere and eat oso can.....
Please do not spend so much time responding to viewer criticism in yr introductory remarks. Not necessary to defend as you cannot please everyone. Better to keep yr channel strictly on food/travel reviews per Elmo and with some historical information. These are the highlights, positives and strengths of yr channel. The negative criticisms are not.
Thanks for the remarks
赞成✅
去啦！一个KL华人。
👍👍👍