Professional Baker Teaches You How To Make LOLLIPOPS!
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- Опубликовано: 13 май 2019
- Chef Anna Olson knows you have a sweet tooth, and what better way to satisfy it than with a nostalgic grape flavored lollipop? Anna Olson will guide you from step one to step yum and soon you will be making your very own Grape Lollipops!
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Makes 8-10 lollipops
Ingredients
2-3 cups (260-390 g) icing sugar, sifted
½ cup (125 mL) grape juice
¼ cup (60 mL) water
1 cup (200 g) granulated sugar
¼ cup (60 mL) white corn syrup
lollipop sticks
sprinkles or dragées, for decorating
1. To prepare your lollipop mold, line a baking tray with parchment paper and then spread an even layer of icing sugar so that it is about ½ -inch (12 mm) thick. Use a flat water glass about 2-inches (5 cm) across and press this into the icing sugar at intervals, making sure the impression is level (if you make a mistake, you can always loosen the icing sugar and start again.) Place one end of a lollipop stick into each depression
2. Place the grape juice in a small saucepan and reduce it to just 2 Tbsp (30 mL) over high heat and then set aside to cool.
3. Place the water, sugar and corn syrup in a medium saucepan and bring to a boil over high heat without stirring. Occasionally brush the sides of the pan with water to prevent any sugar splashes from sticking and crystallizing. Cook the sugar until it reaches a temperature of 300 F (149 C) as measured on a candy thermometer (the sugar should not change colour). Remove the pan from the heat and stir in the reduced grape juice. Work quickly to carefully ladle the hot sugar into each depression, so that it fills it and covers the lollipop stick. Sprinkle the lollipops with sprinkles or dragées. Let the lollipops cool completely.
4. Lift the lollipops out of the icing sugar and gently tap off any icing sugar stuck to them. Use a damp paper towel (cool water) to wipe the icing sugar side of the lollipop and then immediately dry that side with a dry paper towel. Wrap the lollipops individually if you wish.
The lollipops will keep for up to a month, well-wrapped at room temperature.
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I can’t believe my favorite part of the video was how she had a drawer for sugar.
My thoughts exactly, the child in me is screaming!
my thoughts also. im disappointed from lolipops. but i loved the video!
*boils beyond the sugar rush for lolipops 🤣*
Haha I thought the same! And her utensil pot was embedded into the worktop
exactly
That was my favorite too
i was like: thats it??? seriously thats it???? thats all how lollipops r being made......... :) Thank u so much... u r true sweat heart.
That's it!
This is naturally made. 💜 I bet they don't taste manufactured either like the ones in the store.
@@johnson6099 Yeah, i bet they taste no where near as good as the refined stuff on the sugar store.
And u r true sweaty
Those little pearls make the lollipop really pretty almost decorative.
I've just found your channel and I'm loving it. Thank you for all your hard work planning, filming and editing each and every video for your subscribers. You are professional and very relatable at the same time. I looking forward to watching your videos. Xx
Love this!! I can't wait to make this
the best part of the recipe is that you used natural concentrated grape juice to flavour as well as colour the lollipops 😁
Only the best ingredients on this channel! :)
Rit
And very smart
Now this is something I'm gonna try! Thanks a lot Anna!
I love her drawers.and the organized bakery.❤️
I remembered my childhood ... thank you very much for the recipe dear Anna love your channel
I love lollipops so much especially its diy
We hope you try making these on your own Karla! :)
I've just started my internship as a trainee in a hotel's pastry department. Lots of recipes i wanted to try my own. But most houses except from quite rich family in my country don't have built-in oven in their houses. Mine also. So, while saving up to buy my own portable oven, these kind of recipes without oven is what i need. Thanks, Anna! ^^
You might enjoy puddings, and creme caramels or flan or even candy making all delicious and no oven needed. Or also look into freezer pies, ice creams, sorbets etc.
Hope you bought the oven by this time! 🍭
Thank you very much for your tutorial. All your recopies are lovely.
Awesome, first time I see how to make lollipops, definitely I will make it
I'll try it soon. Thank you for recipe 💙
I love grape flavour candies and these lollipops are adorables!
Glad you like them Martha!
I was LITERALLY just looking for the perfect sized mold thanks for showing me I can make my own!!!!!
Wonderful lollipops💖, and i love your kitchen very much🌼
You make everything look easy Anna!
BTW: I love your blouse!
Thank you Karlene!
Kmmmkmm
Yea that shirt is dope
Agreed I’ve been having trouble foolin with the molds and she got this awesome video 😄
This is great! I've been trying to figure out how to make a tropical leaf shaped lollipop, and now I can! TFS! 😊
Maravilhosa suas dicas, 👏👏👏👏
I love your channel and all your recipes. You're truly talented!
Thank you!
This is awesome! Thanks for sharing this. 😍
You always suprise me with your recipes I'll definitely try this recipe
We try to keep our fans on their toes! :)
Your recipe is great. I've got some good tips out of it, thanks
a sweetest perfection, making food or candies is the most tastable form of art, !YUMMY¡.
could not believe that you created such magic lollies! I will definitely try it soon.
This is a really like REALLY cool way of making lollipops, I thought they could only be made with molds (by the way your dress is really beautiful)
Thank you Nasi!
I love your recipes. You explain clearly and presentation is awesome. I'm definitely going to try this lollipops and it would be my first time ever trying candy making. Keep making yummy deserts and we will always support you. Love you :)
Thank you so much!
Art of professionalism as always chef Anna😍🤩😘🤗😍❤
Thank you ma'm. In the lockdown this is so useful for birthdays
Pretty lollis. Thank you Anna.
Wow. That's awesome such a game changer. Thanks
Omg amazing! Thanks very much chef!
Thank you so much it's really helpful ❤️❤️.
Very beautiful and i love your recepies and the way you expalin and demonstrate. Thanks Anna. Im from Sri Lanka
Thank you for watching!
Wow never knew that it was that easy. Thank u.
Looking yummy 😋 Chef## tq u for awesome recipe
This is unbelievable thank you so much
Omg! That was easy!! 😍😍 Thank you so much, my Lollipops were amazing, made PiñaColada flavor 🍍🥥
i tried this recipe n it works perfect!!
Wow! Is that really it? I once made lollipops from a recipe I found online, but it hadn't had corn syrup in it and it didn't work out as I planned...Thanks so much for this recipe! You are very sweet to share your recipe.
I loved it!!! Is magical
Thank you!
they look so cute!
♥very awesome idea, thanks Anna:-)
Oh my this is a must try😍 looks OH YUM!!❤😍
You got that right!
Damn.. This video just popped out of random when i'm searching for traditional sugar mice... Mannn, i missed watching anna olson! I remember watching her in tv back when i'm too young to go even near the internet... It was the good ol' times when the 7 years old me have more baking recipes in my head that i couldn't do because we're too poor to even have a possession of an electric mixer or any ingredients in her recipes at all! very nostalgic, brought soo many childhood memories just by randomly finding this today.... I'm definitely subscribing as to not forget this lol
love this teacher
I'm never buying another lollipop 😂
Great recipe 👍
Amazing recipe of lollipops
I love you Anna, you inspire me :).
Love this!!!!
It is so easy, wow, thanks
Hey
Love the way you made the lollipop and the pearls made them look more beautiful
I just have one question can the icing sugar be re-used ?
Beautiful colour lollipops 🍭🍭🍭🍭wonderful ~
Thanks ANNA 💗👍
Thank you Christine!
Beautiful job
I never would have guessed lolipops would be so easy to make! Can't wait to make these =) Thank you for the recipe!
You're welcome! Please let us know how they turn out for you!
Oiuyoighijhuk
Oh my goodness I absolutely love these Anna 😍 I’ve never seen this process before. Fantastic. When reducing the syrup, do you recommend a thick bottomed pot so that the syrup doesn’t burn ? because the heat is on high the whole time yes?
Correct! A think bottom pot is best.
Oh Yum with Anna Olson thank you hun
These look soo adorable!!
And they taste great! :)
@@ohyum OFC THEY DO! WHEN U MAKE SOMETHING THEY OFC THEY HAVE TO TASTE GREAT!
I live ur kitchen..awesome ..you have drawers for sugar and flour
I grew up fancying about American DIY cult! Recently i got interested in cooking,i came across this ,and Viola!
You are great!❤
Love it 😍 thank you 🌹👍
So sweet
wow great idear i make candy apples every holloween but might try some of these but scary type lol thank you so much for all your great cooking
Sounds like a good plan Deadra! Have fun!
Hi Anna thanks for d recipe!
Just a lil prob, it easily melts. Have i done something wrong? Or is there a way to make it more stable?
Great job 👍👍
Thank u very much Anna...
They look so cute!
And delicious!
너무 예쁜 사탕이네요.!! 잘 보고 가요.!!
Yummy ! Soo pretty too! Tysm! This was very helpful! 😍🥰😘😇😇🙂🙏
Thank you.
Oh yes! Have to try it!!!! 🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭
Great idea, thank you very much! I wonder, can I use corn flour instead of icing sugar?
Amazing
Is there any substitute for the corn syrup?
Me and my friend made and sold these they are customers fave🍬👍🏻❤️
Wow..lovely 😋
We agree! :)
Hi Anna this recipe is so good I am making it right now 👍👍👍 but please how long can it stay when wrapped in cling film
Fondent recipe
O my a draw with sugar, and so easy to follow recipe, thanks love it.
Very good👌
I just love her vids
Splendid😀😀😀
Wow Thank you
I wonder how pure cranberry juice would taste. Sweet and tart or just a little bit less sweet?
Yumy, "So colorful". "Very, beautiful". ❤️
Can I use freshly squzed Orange juice?
Hi Anna, can the icing sugar be reused for other recipes or for making another batch of lollipops?
Wow, great recipe, any substitute for white corn syrup. I have corn starch. Thanks a lot
Can we still use the powdered sugar for other things like frosting?
Nice yummy yummy 😋
What we use corn syrup instead
Amazing!!!! Can I use glucose syrup in place of corn syrup
OMG you are amazing ❤❤🤗
Thank you! :)
wow they turned out beautiful. what interesting flavor combinations have you made? or suggest? last ones i made were...watermelon/grape...Raspberry/Lemonade...Strawberry/Banana/CreamCheese and Blueberry/Pineapple. i also put "Nerds" candy in bottom of my molds.
Do we have to put the corn starch syrup
Awesome
Would the process be the same with other juices? Like Raspberry or lemon?
Thnk u
What canciones you use insted of crorn syrup
Hi ther
what difference doesnot having the corn starch syrap and any replacement ?? please and thanks for this
tks miss teacher
i will try it with cbd any suggestions??