Mixed Dry Fruit Chikki Recipe | Chikki Using Jaggery | Almond Cashew Chikki | Dry Fruit Bar | Varun
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- Опубликовано: 4 янв 2022
- How To Make Dry Fruit Chikki | Dry Fruit Chikki Using Jaggery | Kaju Badam Chikki Recipe | Mixed Nuts Chikki With Jaggery | Cashew Chikki With Jaggery | Almond Chikki Recipe | Badam Chikki | Pistachio Chikki | Cashew Chikki Recipe | Jaggery Coated Cashew | Chikki Without Sugar | Sweet Brittle Snacks | Energy Bar Recipe | Healthy Dry Fruits Recipe | Quick & Easy | Rajshri Food
Learn how to make Mixed Dry Fruit Chikki at home with our Chef Varun Inamdar
Servings - 3
Mixed Dry Fruit Chikki Ingredients:
Introduction
How To Roast The Dry Fruits
1 and 1/2 cup Cashews, Almonds & Pistachios
How To Make Jaggery Syrup
Cold Water
250 gms Jaggery
Types Of Jaggery Used For Making Chikki
Making Of Jaggery Syrup
Checking The Jaggery Consistency
Cold Water
How To Make Dry Fruits Chikki
1 tsp Green Cardamom Seeds
How To Shape The Dry Fruit Chikki
#DryFruitsChikki #ChikkiRecipe #AnybodyCanCookWithRajshriFood
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About Chikki
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar.There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram, sesame, puffed rice, beaten rice, or khobra (desiccated coconut), and other nuts such as almonds, cashews and pistachios.In regions of North India, especially Bihar and Uttar Pradesh, this sweet is called layiya patti. In Sindh and Sindhi regions of India, it is called layee or lai and in other north Indian states, it is also known as gajak or maroonda. In Bangladesh, West Bengal and other Bengali-speaking regions, it is known as gur badam.The preparation of chikkis consists of first preparing the hot jaggery syrup with a minimum of water, adding nuts to the syrup to coat them (with the syrup) and then transferring the nuts to a wooden mould, then rolling them to a thickness of about 6-8 mm using a wooden roller, then placing into a steel plate for cooling, cutting into slabs, and packing. In homes, smaller quantities are hand rolled with wooden rollers. |
For feedback and suggestions please write to us at: mail@rajshri.com 
Хобби
Share your Nostalgic Chikki Stories with us. Excited to hear about it😍
Jaggery is.
Pls let know more chikki recipe
More veg recipes pls
I followed exact steps and it turned out so so good. The instructions on How to see if the jaggery is ready was very accurate. Thank you so much
This looks so yummy.
😋😋😋
Varun at his Best. Sir would love to learn 'Gud papdi' recipe.
Hellooo, Here's a Gud Papdi recipe for you - ruclips.net/video/uSvrv3QrEss/видео.html😋
He explains very preciously.. nice..
💕💕💕
Yummi looking perfect
Awesome 👍
👌👌👌 delicious 😋😋😋❤️❤️❤️
Too good description 👍
Perfect for winter.
Your channel was recommended to me by my youngest brother, who suddenly passed away recently due to cardiac arrest. Knowing him, I know why he loved this channel. Whenever I watch your videos from now on, it'll also inevitably rekindle wonderful memories of my brother. Keep up the enchanting presentation. ~Swamy | '@PrakashSwamy
Very sorry to hear about your brother Prakash🙏He will always be a part of our Rajshri Food Family😊❤ Also, welcoming you with much love💕 Stay Connected and Take care of yourself okay?
The way you make it was just awesome.....🎉😊
I love your videos chef
Yummy recipe
Toooooo tempting
💯 We Agree on this,😉
Thank you for your informative video!🙏👍🏅
Good👍👍
Varun you’re the best to explain 👌 perfect jay Shree Krishna 🌹🌺🌻🔔🌸🕯🔐🌼👍🌈👌🙌
Fantastic
Super yummy
The way you bring in the coloqial aspect of things is really commendable
Perfect
Very nice 👍
Thanks chef Varun for introducing us to different type of saffron and jaggery..I always lookup to extra knowledge while watching your cooking videos😇✌🏻
Hello Nehal💕 Glad to know that you found this recipe, the tips & tricks useful☺ More such detailed videos coming up soon, stay tuned ok?😄
This is great👍
God bless you 🙏
Superb Varun. Thanks 👍. Wishing you a Happy New Year. God bless
Happy Happy New Year to you too❤
You are just too good at everything ❤️…My favourite chef
Childhood memories 😢😢😢
I use to get 5 rs from my father daily during school days. And most of the time I use to buy this chikki but made of peanuts. Cost was 2 rs 😊😊
Remembering my childhood golden days watching your video 😊😊
Thank you so much for sharing 😊😊😊
Awww💕 Your story relates with all of us, Chikkis have always been a part of our childhood ya☺😍
@@rajshrifood really 😊😊😊
Love the detailed explanation! Love your channel. God bless
Helloo, We love you and you love us back❤ Mission Successful 💯💕
Thank you so much Varun for sharing this healthy, yummylicious chikki and for sharing the useful tips in detail.I love dry fruit chikki and will try making it soon 😊
Thanks for the recipe...
Wonderful recipe! I love the way you added so much different kinds of nuts! SO TASTY!
❤❤ Almonds, Pistachios, Cashews and their flavors, omg, one can't resist😋
So nice
It's looks very yummy like it
Wow.u are amazing cook.please show tilgul laddu.
What a beautiful presentation by the Bombay chef. You are great
So are you!❤ And the real satisfaction is when you try out the recipe & share the feedback with us, will you?😍😋
@@rajshrifood will definitely try coming weekend. Keep spreading love💯
Recepie awesome. You make it look so easy to make. 👍. Thanks for sharing. You have good command over English
Very nice , I love making peanut chikki every winter. The tips you gave were very helpful. Thanks
Wow, Peanut Chikki😋
Chikkis & Winters - Best Combo💯 Also, you will find more such tips & tricks in the end of our videos, do check them out😉
Delicious
Yum
Excellent tip sir🙏
Chikki jaggery has a shine to it whereas the other jaggery is a little dull with no shine
It was really satisfying to see this recipe!!!
We think this recipe should be added in "Oddly satisfying" video category😜 What do you think?😁
Such a great video! Explains everything so well 🐱
We will continue to virtually guide you all in every way possible💯❤
Wonderful ❤️❤️❤️❤️
❤❤❤
I have tried your methi chicken recipe...
Was very good 👍 👌
Really it's so easy and testy thanks to you.
Are you also a Chikki fan?😋
♥️♥️♥️♥️
Beautifully explained chef!
Thank you❤
❤️
Very well explained, ur explanation is extraordinary
❤❤
Good
Was wondering how to make chakki for my kids and here it is.Thank you so much
See we heard you! May be telepathy right?😋😉
Varun ..A New year that begins with Hill
station and Chikki.Happy..Happy times through the New year...Shankranti please could you make the thil Chikki ??
I use rose petals for gulkhand chiki... do try it.🌹🌹🌹🌹🌹🌹
Lovely. Thank you chef for the recipe and the nutty tutorial. Please show us a peanut chikki recipe since it’s my favourite
Hello, Here you go with your fav peanut chikki - ruclips.net/video/mlDUVR2wA14/видео.html😋❤
@@rajshrifood Wow, Not sure why I hadn't seen that! I'll be trying this out this weekend! Varun, Ruchi and Smita are my favourite chefs!
Chef Varun please introduce us to Mangolian sauce and veg recipes and also please make a dish Sichuan Paneer or Marbels.
Sir can u make til n moongfali laddu
Varun, you forgot to mention the recipe which starts if we go wrong on the syrup. You said you will share a little later & did not. Could you share please.
How much water. Can you share the link for buying this specific jaggery
Nougat is very different in texture than chikki, nougat is chewy and has egg white in it
Very Tempting 😋 😋 😋 Can we make Berry Chikki in same way?
Varunji, Pl. Share Coffee & Chocolate Chikki Recipe at your earliest convenience. Thanks 🙏
Helloo, Noted ✅ We will get back with the answer of your Berry Chikki query asap💚
@@rajshrifood Thanks Varunji 😇
Plz tell us in cups quantity
how to ensure that chikki doesnt become chewy??
Choclate fudge of lonavala
Nuts weight, jaggery how much?
Varun inamdar plz Marathit bola na.
You look like R Madhavan
Execcelent narration..
But he has forgotten to say the ratio of jaggery and Nuts..
Hello, You can use 1&1/2 Cup of Dry Fruits & 250gms of Jaggery☺
It's also pronounced as "noogut". It's not wrong.
How does one know the difference between chikki jaggery and mithai jaggery? Any visual characteristics to look for?
My chikki turns chewy and sticks to the molars. What has gone wrong?
Where is the alternative receipe if this receipe goes wrong? You said at 3:05
These days rose petals have come to fash to make a chikki .
Yeah yeah, visually it looks very pleasing😍
You didn't tell the quantity of all
We
Sir plz speak hindi.
Too much talking. Good recipe tho
Abe hindi mai bol jayada views jayega
Boht bore karta ha ye banda