Oh my god. You took me back to Bangalore when I was just19 years old and eating kulfi at street stalls and at Koshy's restaurant. I want some NOW!!! Thank you for a great video. Wish I has some of those molds.
This kulfi recipe is great! The kulfi came out awesome. I tried with 1.25 liters of milk, .5 of cream but felt the .5 cup of sugar that I added was still a tad bit sweeter than I wanted. Should have tasted it as I was adding sugar to ensure the sweetness is what I desired.
Is so amazing recipe, and really nice for sharing it, I love India and it's gastronomy ill never forget kulfi.. now will make it at home ♡ greetings from Mexico ♧ please keep posting these amazing deserts!
I thought the same. There are recipes online using condensed milk, evaporated milk, and cream. The first few I seen didn't incorporate the pistachio paste into it...they just put some chopped on the bottom and top. Good luck if you try but ima stick with the original. It looks creamy and delicious! Then I'll try a "corner cutter" maybe (idk).
Most milks are diluted with water, so if you don't cook the milk long enough and it still has too much water, when it freezes you will get those icy flakes. He had also added a bit of water to the pistachio paste, I would have added some of the milk.
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Great video
I like your all recipe thanks sharing this recipe perfect for summer
Well explained and presented,
Wow yummy Receipe chef. 👍
Great great great
Oh my god. You took me back to Bangalore when I was just19 years old and eating kulfi at street stalls and at Koshy's restaurant. I want some NOW!!! Thank you for a great video. Wish I has some of those molds.
Beautifully made and nicely explained........
Delicious Kulfi...........
Thank you Varun for an easy yet wonderful recipe for this summer. Will definitely try this one soon.
Stunning, delicious, amazing,..... adjectives to the power of n 👌👌👌👌👌👌
Yummy pista kulfi recipi❤️❤️❤️❤️❤️🇧🇩🇧🇩🇧🇩🇧🇩
Woww amazing
Wow Sir
Delicious
Fantastic! The only kulfi recipe I use
I like all your recipes.
This kulfi recipe is great! The kulfi came out awesome. I tried with 1.25 liters of milk, .5 of cream but felt the .5 cup of sugar that I added was still a tad bit sweeter than I wanted. Should have tasted it as I was adding sugar to ensure the sweetness is what I desired.
Wow so nice 🥰😍🥰
Looking forward to trying this one!
Bahut achha laga
Awesome recipe ❤ must try
I made it for mother's day this year because my mummy like pista ❤
Wonderful Recipe
Great recipe and presentation 💯❤️
Thank you for sharing 💛🌹
RECIPE.
@@judeirwin2222
🤣🤣🤣👍
Okey 💖 cheers 🍻
Awesome recipe very healthy ..as always excellent explanation 👌👌👌👌
That looks delicious.
Is so amazing recipe, and really nice for sharing it, I love India and it's gastronomy ill never forget kulfi.. now will make it at home ♡ greetings from Mexico ♧ please keep posting these amazing deserts!
Wow it looks so yummy🤤
Thank you for sharing🥰🥰🥰
Wow that is mmmm delicious! Thank you
Tried this one & it turned out exactly same, beautiful and tasty 😍😋
Thank you for this easy and yum recipe ❤
Thank you for the Recipe. You are Great. Greetings from Germany.
Dairy cream mean gharki malaii use kar sakte hai kya??
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Amazing Varunji
Hi is there any replacement for that half cup of white sugar for healthier version of kulfi ?
hi friend how are you The device with which you crushed the pistachio. Is it a spice grinder? Or a regular blender?
Mouth watering 🤤🤤
The teflon spoon can be avoided in this wonderful 👍 preparation
Really very nice flavor of kulfi 😋
delicious
Tempting....
Hello sir I am your new subscribers kulfi is looking too yummy thanks for sharing with us🌼🌼🌼👍👌
Sir gulgule receipe share Karona aapke style me
Awesome
Mouthwatering kulfi... Thank you for this, chef...
I like and I am going to make
Can we remove almond skin in same thermal shock?
Who doesnt like Ice cream that took
Pista Kulfi....
Very Cool Best recipe for This Weather
Hello!!!
The fresh cream is the cream nata?
Amazing, stunning, simple.. you yourself said it all!!👍
Yummmyyyyy
Simply love it!! Very well explained and made lovely Kulfi, I must try one, soon! Thank you for sharing with us all.
Thank you. So nice.
Anybody can cook with Rajasri Foods 🔥🔥👍
Wow delicious
Amazing 💖😊👍👏💖
Looks Delicious!! I will surely try this.
1 question though: Would it make sense to add, Sweetened Condensed Milk Instead of Sugar?
Yummy 😋😋😋
very nice
when did u add the sugar?
Thanks
Is it an idea to use condensed milk + cream instead of reducing the milk?
I thought the same. There are recipes online using condensed milk, evaporated milk, and cream. The first few I seen didn't incorporate the pistachio paste into it...they just put some chopped on the bottom and top.
Good luck if you try but ima stick with the original. It looks creamy and delicious! Then I'll try a "corner cutter" maybe (idk).
Why there is ice flakes like in the icecream when it's ready to eat
Most milks are diluted with water, so if you don't cook the milk long enough and it still has too much water, when it freezes you will get those icy flakes. He had also added a bit of water to the pistachio paste, I would have added some of the milk.
The pista kulfi recipe was delicious.😋 Thank you for sharing. Your instructions were simple and very helpful.😊
5:17 his mouth was literally watering
I think boiling the milk in a wide- mouth utensil is imperative here or else it will take 40 min to get the basundi consistency
How does boiling in wide mouth speed up the milk thickening?
@@abdulwadood.8more surface area is available for evaporation of milk, hence a Kadai is an ideal utensil
How to demould the kulfis if we use plastic icecream moulds instead of aluminium moulds?
Warm water should still work. =^[.]^=
@@Raycheetah thanks, would definitely try this in this summer
👌👌👌
If we don’t hv kulfi mould can we put this in a jar n freeze pls suggest me
I so wanted to eat 😍😍😍
I set them in a glass container. Cut it n serve
Easy to follow recipe thanks!!
Just a note - in the written recipe sugar quantity is written as 1/2 tsp instead of 1/2 cup
:))
I'm curious to know why you weren't allowed to eat kulfi when you were a child! Why not? This recipe looks amazing! Thanks so much for sharing!🙏🙏
Sir instead of fresh cream can we add cornflour sir?
U can use malai
Can I use salted pistachio
NO!! Who wants salty ice cream?
I'm finding it very hard to get kulfi containers in Australia any one have an Idea where i can find some
I like word you used "thermal shock"
Aqq
"For those who don't know, kulfi is a very popular frozen dessert in Pakistan"
Khoya is d main ing of kulfi
No sugar? 👀
Sugar was added
100% vegetarian always gets me
Like isn't more easy to buy sweet condensed milk and add the pistachio?
Việt Nam hello
Steel utensils on non-stick nice! >50% of Indian recipe videos have this mistake and not a healthy choice.
That much pistachios will cost me 12usd...
Never allowed to eat Kulfi as a child 🤯😳 I am scratching my head. Should have told us why cause that is cruel!!
Too much of sfx used
Indian joker in blue glasses 😅
U cud b a gora joker for all we know
What's up with this english obsession. Can't you make videos ALSO in HINDI. My mum prefers HINDI.