Delicious Oven Baked Pork Chops Recipe - Bake for 15-20 minutes or until 145 degrees internal temp.
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- Опубликовано: 21 авг 2024
- I’ll show you how to bake delicious pork chops in the oven. You’ll love this quick and easy recipe. In an oven dish covered with foil, place your bone-in pork chops. Sprinkle some olive oil on the top of the chops. Then season with salt, pepper, garlic powder, onion powder, oregano and paprika. Do this to both sides of the meat. Then bake it in the oven for 15-20 minutes at 400 or until the internal temperature reaches 145 degrees. Thanks for watching. Please like and subscribe.
Don’t be scared to season yall food !!
I put everything on that joint minced onion different seasoning yellow.bell pepper and green
Unless you have high blood pressure 😂
@@AceSantiagoseasoning can literally lower your bp???
@@AceSantiagodon’t use any kind of all purpose seasonings or get danos due to low sodium. If you really want to have good tasting food just add each seasoning one at a time and control how much salt is used. Steaks can be heavy salted depending on thickness
That's why black people be having high blood pressure and diabetes
CHOPSSSS!! lol😂 I love it!
Great video, straight to the point. Love it! I'm excited to start cooking this.
Gave thumbs up the only thing you should have done. Was to show the end results how they looked and maybe cut a small area sow is tender etc. 😊
"Start by drizzling over the top" *Poors half bottle* hahaha i tease. But gonna try this!
Just made this. It was bomb ty
Tried this, gorgeous, thank you. Tweaked it a bit, I used real garlic, would definitely recommend, thank you. 😁
Wonderful!
... the meal screams bachelor dinner ... easy to follow ... little cleanup ... I love it ...
Best pork chops ever!
A friendly reminder to season your food on both sides. Also use More than just a pinch if you like flavor.
Superb recipe! really simple &
straightforward....& Delicious!
♥️Thank You So Much x♥️
Thanks I’ll give it a try
Chops should also sit out at room temperature for 20 minutes to half hour before preparing. Makes for even cooking and juicier mean
Ty! some of us don't have Granny to call get their recipe.
I think the oil is the trick to get em juicy...and a lil bit of water
I feel blue balled with no finished product pic. But they look good
Wow love this
Try pan searing both sides of the chop first if you like that crispy texture on the outside
The olive oil makes them crisp in the oven
Thanks! Im going to make this today.
No offense, you should probably do your dry ingredients before the olive oil … you just seasoning the oil . But looks good
And after you are washing it off with the oil.
I was thinking the same thing.
@@theoriginallaceybest option is to season the day before.
That's exactly the same spice mix I use on a lot of my cooking
So the seasoning just floats on top of the oil? Or is this all rub in together? Then placed in the oven?
I just added everything the fast and easy way. You could certainly apply the same ingredients in a different way.
On the flipside what happened
Do you season both sides?
Definitely.
What about low and slow cooking? Will they be more tender
1. More seasoning required
2. Why season them like that?! 😳😬🤣
3. I’m still gonna try it, I’m just gonna mix my seasonings in a lil bowl, and give them chops a nice rub down with the seasonings 😂.
4. Thank you for the recipe 😁👍
I just make it that way because it’s fast. Your method would work even better!
@@LoveWhatYouDo well, your seasoning mix is on my pork chops and about to go in my oven 😁👍 I’m hungry and excited. Doing some cooked apples and mashed potatoes on the side. Thanks again 👍
@saradurisseau7640 did you baked them at 400 for 15 min?
15 minutes for pork???😂😅😂 no fear eh?
Always use a meat thermometer. There are many factors that contribute to cooking time. Play it safe!
Well, they're thin chops and at 400
20 minutes at 400 degrees?!.., what type of crazy crap is this?
Use a meat thermometer to be safe. Don’t want to under or over cook it.
Is that too much time ?
@dinoram1983 No its not enough. 45 minutes at minimum unless his chops are a quarter inch thick. 20 minute cook time will guarantee you spend the night curled up by the toilet rather than in your bed 😅
Really should season both sides and use real garlic and maybe sone shallots
Not enough seasoning.
The other side?
Could you cook pork steak the same
I was going to ask the same question
I tried with pork steaks and it takes a little longer but yes about 20 25 minutes depending on the thickness and how big your steak is .. @@kingofkings-ot4xz
Drizzle = drown
Seasoned one side of chops😮 that’s not enough seasoning and don’t use salt while cooking 😮
That is not enough salt bro
What temp for the oven
Then bake it in the oven for 15-20 minutes at 400 or until the internal temperature reaches 145 degrees.
@@LoveWhatYouDo thanks I was wondering myself ...
15-20 … I just heard a hour then a 1/2 hour
Now fifteen to twenty
Nobody mentions thickness…
What’s really going on here? You ever eat raw pork pal?!
There are many variables. Use a meat thermometer.
It will make sure the meat is safe to eat and not dried out.
The thinner bone in porkchops are good in 20 or 30 minutes if it's at 350. I haven't baked any thicker cuts but I'd imagine its 45 to an hour
... thats why a cook has a thermometer handy
Drizzle = pour a ton 😂😂😂of
Garlic and onion powder? You monster... use the real thing.
When I have time, definitely!!
Slice up some real onions & garlic then you are cooking with gas
I agree. I just do it the easy way for speed. But if you got some extra time, by all means, go for it!
I hate pork as it's so dry
That’s why I use a meat thermometer. It can be moist if you cook it just right. You just don’t want it to be under cooked.
@@LoveWhatYouDo Thanks for sharing that with me
Do we cover them or no?
Yes cover them to keep moist
They won’t be browned if covered
They will be steamed