Just finished my batch of jerky, I cut a whole backstrap, 1/4” thick, with this recipe, the best venison jerky I have ever had. Let it marinate for 24 hours.
You only need to let it marinate for like 3 hours. I just made a fuck ton of jerky over the weekend and I let some marinate for 24 hours and guess what??.....it made absolutely no difference in taste or flavor
I use Worcestershire and soy sauce salt and pepper garlic and onion powder crushed red peppers same measurments as you did lhalf frozen deer meat because it's easier to cut and I let it soak for 24 hours it turns out very delicious you should try it brother I think you would really enjoy and it will turn out very spicy so be careful brother just warning you God bless and thanks for the video.
I make everything sugar free. I am on keto. I will sub the brown sugar with Sugar free maple syrup and see how that does. It works for bbq sauce this should work too.
TYVM to YOU and Cody (and Cody's daddy), for their jerky recipe! Does Cody's daddy happen to have a great venison summer sausage recipe as well!? Would sure love to get that recipe too!!! TY!
Just made some from a recipe that was passed down to me: this is for 3lbs 1/4 cup soy sauce, 1/3 cup worcestershire, 1 tbsp salt, 1-2 tsp pepper, 1tsp onion powder, 1tsp garlic powder, 1 tbsp mustard.
I like to "bleed" the strips, massaging them in water and changing it out a few times until it's basically clear. It reduces the wild taste of the meat dramatically. Another thing I've found is to put the finished jerky in the freezer overnight, then let it thaw in the fridge when you've got pieces that are a little more dehydrated than others, it really equals out the consistency in moisture. Takes a day or two to thaw, but it's worth it when you've got both crispy and slightly gummy pieces in the same batch.
Sadly my jerky was too sweet and sticky for my preference. Thanks for sharing, but if I were to do it again I would change from 1/2 cup brown sugar to maybe a tablespoon.
Is there a deer jersey recipe that doesn't use venison? If so, PLEASE share it. I've never had venison than isn't deer meat and I'm curios....and a bit of a smart a$$.
I have been making jerky both with ground and with sliced muscle. I have found that ground jerky works better with dry ingredients mixed in with a little water. If you are going to try this for ground, it would probably be best to really cut back on the amount of liquid ingredients because this is more of a marinade than a spice mixture
@@jenniferdavidson7154 great! I am going to try it out on some sliced that I just cut up. Very similar to the recipe my family used growing up so I look forward to it
@@jenniferdavidson7154 I did use it and just mixed everything together before shaping it and putting it on the dehydrator. I may have added a little more ground meat so the flavor wouldn't be too strong.
@mmurray571 replace it with the Worcestershrie souce. Just depends on you're taste buds. Taste the WS and taste the Dave's sauce .I prefer dales . Some prefer WS
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Just finished my batch of jerky, I cut a whole backstrap, 1/4” thick, with this recipe, the best venison jerky I have ever had. Let it marinate for 24 hours.
Try using the same marinade then slicing your back strap like 1/2” thick then grill it fast and hot to med rare.
You only need to let it marinate for like 3 hours. I just made a fuck ton of jerky over the weekend and I let some marinate for 24 hours and guess what??.....it made absolutely no difference in taste or flavor
@@firstnamelastname4494I did this one year with the pieces that wouldn’t fit on the dehydrator. It was so good, a little salty though
I use Worcestershire and soy sauce salt and pepper garlic and onion powder crushed red peppers same measurments as you did lhalf frozen deer meat because it's easier to cut and I let it soak for 24 hours it turns out very delicious you should try it brother I think you would really enjoy and it will turn out very spicy so be careful brother just warning you God bless and thanks for the video.
Tried the recipie and several others. Reggie’s is by far the best, thank you for sharing!
Props to your buddy for wanting to share a family recipe, gonna have to try this. God bless brotha from ole Carolina.
I just got my first deer, going to try this.
Great stuff! Was cool for you guys to share it!
I make everything sugar free. I am on keto. I will sub the brown sugar with Sugar free maple syrup and see how that does. It works for bbq sauce this should work too.
Mike Adams here from Atlanta ga down south I have to say that’s the best recipe is right you can add a little teriyaki little if you want
Trying it now, it's marinating. Thanks for sharing.
TYVM to YOU and Cody (and Cody's daddy), for their jerky recipe! Does Cody's daddy happen to have a great venison summer sausage recipe as well!? Would sure love to get that recipe too!!! TY!
Just tried this today 5/15/22, I've had alot of recipes this is as good as any, thank you very much
Hell ya best ever! I’ve done it on the smoker, just don’t add the liquid smoke.
I'm trying it tonight thanks for sharing. I have to find something better then my husband recipe 😂 so excited to try.
How was it? I'm thinking about using it tonight, just gotta make a quick trip to the grocery store. 🤣
Delicious recipe! Hands down! 🙌🏻
You didn't say how how many pounds of venison new used and can I use ground venison?
Just made some from a recipe that was passed down to me: this is for 3lbs 1/4 cup soy sauce, 1/3 cup worcestershire, 1 tbsp salt, 1-2 tsp pepper, 1tsp onion powder, 1tsp garlic powder, 1 tbsp mustard.
I like to "bleed" the strips, massaging them in water and changing it out a few times until it's basically clear. It reduces the wild taste of the meat dramatically. Another thing I've found is to put the finished jerky in the freezer overnight, then let it thaw in the fridge when you've got pieces that are a little more dehydrated than others, it really equals out the consistency in moisture. Takes a day or two to thaw, but it's worth it when you've got both crispy and slightly gummy pieces in the same batch.
Is it okay if I don’t have liquid smoke
I'll make sure to use that knife to cut open the sugar.
Is it necessary to use instacure#1.I noticed you didn’t use any salt
The soy sauce takes the place of salt because it's so damn salty
Put in a zip lock bag with a slice of bread it's amazing
Mine is marinating rt now, so I'll let ya know how it went! ThankS 🙂
You didn’t let us know…😢
It’s been marinating a long time evidently…
@@LSWH LOLOLOL, well, yes, I forgot 😅. It turned out AWESOME!!!!!!!!!!!
@@WillowTrainer I agree with you, it was absolutely outstanding, I did a slight variation of this, and it was fantastic.
Sadly my jerky was too sweet and sticky for my preference. Thanks for sharing, but if I were to do it again I would change from 1/2 cup brown sugar to maybe a tablespoon.
How long in oven.
Is there a deer jersey recipe that doesn't use venison? If so, PLEASE share it. I've never had venison than isn't deer meat and I'm curios....and a bit of a smart a$$.
LOLOLOL
That was funny, I thought u were serious for a second
Can you use this recipe for ground venison?
Accidentally thawed ground venison asks need suggestions for it. Did you try this on the ground and if so, how was it?
I have been making jerky both with ground and with sliced muscle. I have found that ground jerky works better with dry ingredients mixed in with a little water. If you are going to try this for ground, it would probably be best to really cut back on the amount of liquid ingredients because this is more of a marinade than a spice mixture
@@nickwojieck the recipe was great. I accidentally let the ground spoil though so we haven't tried it on that yet. Thank you for replying.
@@jenniferdavidson7154 great! I am going to try it out on some sliced that I just cut up. Very similar to the recipe my family used growing up so I look forward to it
@@jenniferdavidson7154 I did use it and just mixed everything together before shaping it and putting it on the dehydrator. I may have added a little more ground meat so the flavor wouldn't be too strong.
My dehydrator doesnt even have settings
Only thing different really that I use is dale seasoning
Just curious, do you use the Dale seasoning in place of something in this recipe or you just add it to the recipe?
@mmurray571 replace it with the Worcestershrie souce. Just depends on you're taste buds. Taste the WS and taste the Dave's sauce .I prefer dales . Some prefer WS
I have that same knife
my uncles use to use Molasses in their jerky recipe
It is a great knife, tho.
Can't beat venison 😁
No cure in that it’ll get moldy in a week
If you let it sit around a week you cooked it wrong..
Lol, kikoman is the real deal, lost some credibility there. Nice video though.
Burnt
This is the most basic jerky recipe there is......
And it's actually pretty damn good. Just pulled a patch and it taste like gas station bought jery lol