Thank you Chef Pasquale. This looks delicious. For those who think of a conch as a "snail" let me remind you that it is just a single shelled marine gastropod such as the very, very expensive abalone and the very cheap limpid. Here on the West Coast the Abalone is practically extinct from over-fishing but the Portuguese members of my family eat the tiny limpids by the bucketful ,"On the hoof" as it were, with a loaf of bread and a gallon of vinho rosso.
I've had conch all my life (I live in Florida) and even in various places, while on vacation (the Caribbean, Italy, etc). It was very flavorful. I can't speak to the taste of those found in Asia, etc. but I love conch chowder, soup, etc. Perhaps their conch/snails have a stronger flavor.
This wouldn't even be something I would particularly try, but the way you show how you make it, really makes me want to try it!! I also love how you add little stories and traditions from back in Italy in your videos. I am part italian and it is so interesting to hear :) Cheers from Canada!
Hey Pasquale, everything you make is wonderful! I googled Scungilli and found out its a large species of Snails. I really didn't know what Scungilli is! The salad looks great! Salute'!!
If I had my last meal choice it be this, I love snail salad, we never used oranges though might be good , but I like red wine vinegar in mine so i use good seasonings salad mix dressing. the can scungilli is very tender and soft, I like mine a bit firm , so i let it sit for about a week in the dressing and lemon juice the acid makes the snails firmer and sets up , few dashes of hot sauce and hard crust bread with butter , hell ya
This is one of the seven fishes that I will be serving Christmas Eve. I have never made it before but thanks to your receipe it looks easy to do. Thank you. Merry Christmas and Happy New Year to you and your family. 🎄🎄
You are good. My husband was Italian and I learned from cookbooks to cook. Had fresh scungilli with pasta that his cousin would make. How about a recipe for scungilli sauce for pasta!
Orange salads have great flavor! I especially like fennel & blood orange salad. Maybe one day you can make this on your channel. Love your dish today. Thank you as always Pasquale :)
I am excited about this recipe... It truly looks and sounds so delicious. However, What is the first ingredient you put in that you could not find fresh and you had to rinse very very well??
***** It's a mental thing. It would be the same as trying to get other people to eat bugs, or cow eyeballs...I can't get the image of what they are out of my mind even though I know it tastes good.
Love your recipes, im one of the new subscribers from yesterday lol, and I can honestly say I watched at least 25 of your videos and I'm back today lol
Per l'estateé, mi piace anche un'insalata di Rizzo Toscana. Non sono sicura ... scungilli? Perché non! Comé si dice scungilli in inglese? "Conch?" Grazie lei. Arrividerlà!
Brings back cherished memories. Buon appetiti !
Thank you Chef Pasquale. This looks delicious.
For those who think of a conch as a "snail" let me remind you that it is just a single shelled marine gastropod such as the very, very expensive abalone and the very cheap limpid. Here on the West Coast the Abalone is practically extinct from over-fishing but the Portuguese members of my family eat the tiny limpids by the bucketful ,"On the hoof" as it were, with a loaf of bread and a gallon of vinho rosso.
For those of you that are unsure what Scungilli is, the English name is Conch. Please correct me if I am wrong.
I've had conch all my life (I live in Florida) and even in various places, while on vacation (the Caribbean, Italy, etc). It was very flavorful. I can't speak to the taste of those found in Asia, etc. but I love conch chowder, soup, etc. Perhaps their conch/snails have a stronger flavor.
You forgot the most important ingredient for conch salad. Fresh GARLIC
Mr. Pasquale, you’re so right. Always at least try it once. I tried scungilli when I was a young child in NJ and have loved it since.
This looks absolutely delicious and fresh Chef. Thank you!
This wouldn't even be something I would particularly try, but the way you show how you make it, really makes me want to try it!! I also love how you add little stories and traditions from back in Italy in your videos. I am part italian and it is so interesting to hear :) Cheers from Canada!
Hey Pasquale, everything you make is wonderful! I googled Scungilli and found out its a large species of Snails. I really didn't know what Scungilli is! The salad looks great! Salute'!!
A tip: watch movies on flixzone. Been using it for watching lots of of movies recently.
@Tony Fox Yea, I have been watching on Flixzone} for years myself :D
@Tony Fox Definitely, been watching on Flixzone} for since december myself :D
I love your recipe, I made my with fresh snails it was very tasty; I leave near the ocean seafood is easy to get it.
I really enjoyed the video! I just wanted to know what kind of oil you used. Also, I went to your website and this recipe was not on there.
Conch! Never knew the Italian name was Scungilli. Can't wait to try the salad...looks perfect for summer! Thanks, Chef!
We use to just call it snail salad
I gave my mom a hard time last year on her salad. I am using this recipe myself this year and see what the family thinks. It looks delicious!
If I had my last meal choice it be this, I love snail salad, we never used oranges though might be good , but I like red wine vinegar in mine so i use good seasonings salad mix dressing. the can scungilli is very tender and soft, I like mine a bit firm , so i let it sit for about a week in the dressing and lemon juice the acid makes the snails firmer and sets up , few dashes of hot sauce and hard crust bread with butter , hell ya
I’ve also had it fried on the islands it’s awesome
This is one of the seven fishes that I will be serving Christmas Eve. I have never made it before but thanks to your receipe it looks easy to do. Thank you. Merry Christmas and Happy New Year to you and your family. 🎄🎄
I made this last night for Christmas Eve dinner; it was quick, easy, and, delicious. It almost all went. 👍🥂
I love whelks! My grandfather used to take me to the beach in Cornwall and we would go looking for whelks and stuff :)
Thanks for the Scungilli Salad how I'll make some today. Grazie!
A damn fine salad - bravo! Love your channel.
You are good. My husband was Italian and I learned from cookbooks to cook. Had fresh scungilli with pasta that his cousin would make. How about a recipe for scungilli sauce for pasta!
Love, love, love!! Bravo Chef..
Orange salads have great flavor! I especially like fennel & blood orange salad. Maybe one day you can make this on your channel. Love your dish today. Thank you as always Pasquale :)
I am excited about this recipe... It truly looks and sounds so delicious. However, What is the first ingredient you put in that you could not find fresh and you had to rinse very very well??
Scungilli...snails.
Deschain420 Okay, Thank you!! Haven't tried them yet, however you can bet I am going to.... Love this recipe.
***** You're welcome. I can't eat them anymore because I know what they are...but I can't lie, before I did, they were pretty damn good.
Deschain420 IF they tasted "pretty damn good" then why would "knowing what they are" sway you from enjoying them? Just curious... ""smile""
***** It's a mental thing. It would be the same as trying to get other people to eat bugs, or cow eyeballs...I can't get the image of what they are out of my mind even though I know it tastes good.
Love your recipes, im one of the new subscribers from yesterday lol, and I can honestly say I watched at least 25 of your videos and I'm back today lol
Where do you get your olives and olive oil? Are they from a local market or Italy?
how can i get the recipe for this recipe that I can print
Good job
I want a casserole recipe...
IS this scuingili raw or canned?
Where is the written recipe for Pasquale’s Scungilli Salad ??
Looks great... ^-^
Prima!
Per l'estateé, mi piace anche un'insalata di Rizzo Toscana. Non sono sicura ... scungilli? Perché non! Comé si dice scungilli in inglese? "Conch?" Grazie lei. Arrividerlà!
It is a beautiful salad but I don't what Scungilli is.
Its the large sea snails , the shells are the ones on beaches that people listen to up to ear and sounds like the ocean.Its really good.
Va’sia ancora sta bene?