【米穀粉烘焙】無麩質的紅豆米吐司！紅豆和米本來就是絕配，將二者層層堆疊在一起，做成你絕對沒吃過的新滋味米吐司~

[@chinghuang6359]

厲害，謝謝分享

[@magchuang6917]

超強的

[@emilyelin2205]

The texture looks amazing! And it’s impressive how thinly you can roll out the gluten free dough, and shape it into such an intricate design 😯

[@joycepai922]

成品美爆了，好想咬一口😋

[@ogosogosogosogos5158]

请问一定要放洋车前子粉吗？

[@黃欣瑜-i7i]

請問酵母是用哪一個的牌子的

[@riceday]

法國燕子牌