I am not sure about this particular pen, but probably kijiroiro. Now I would use kijiroiro mixed with aka-roiro, od keshi-shuai with akaroiro. Mix of nashiji and aka-roiro is feasible too.
I wanted to say that with you, it look so easy, but it is not.It is so special and you need years of experience, not to mention time and number of layers of uruchi. Maybe I missed something, but I really don' understand. I have Nakaya shobu writter, kind of colour that they produce once a year. I like Nakaya decapod tw and wish to have ascending dragon and dorsal fin ll in heki tamenuri too.You mentioned that you like those in your previous videos,that's why I share this with you.
Shobu is dark ourple, right? Purple is difficult, I’m working on it right now. Nice pen you are after ;) I’ve just got news that my Dorsal fin 2 is coming so expect another review ;)
Michael, I don't understand how you came to this idea of producing urushi.Who thought you? Nakaya and Namiki have masters that are 40 years in buisnis of uruchi
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
What kind of urushi did you use after the gold was attached
I am not sure about this particular pen, but probably kijiroiro. Now I would use kijiroiro mixed with aka-roiro, od keshi-shuai with akaroiro. Mix of nashiji and aka-roiro is feasible too.
I wanted to say that with you, it look so easy, but it is not.It is so special and you need years of experience, not to mention time and number of layers of uruchi.
Maybe I missed something, but I really don' understand.
I have Nakaya shobu writter, kind of colour that they produce once a year.
I like Nakaya decapod tw and wish to have ascending dragon and dorsal fin ll in heki tamenuri too.You mentioned that you like those in your previous videos,that's why I share this with you.
Shobu is dark ourple, right? Purple is difficult, I’m working on it right now. Nice pen you are after ;) I’ve just got news that my Dorsal fin 2 is coming so expect another review ;)
Michael, I don't understand how you came to this idea of producing urushi.Who thought you?
Nakaya and Namiki have masters that are 40 years in buisnis of uruchi