you're not that guy pal, trust me, you're not that guy | Kitchen Nightmares
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- Опубликовано: 29 июн 2021
- Gordon to chef mike
#GordonRamsay #KitchenNightmares
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/ gordonramsay
/ thefword
/ kitchennightmares
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Twitter: / gordonramsay 
Развлечения
Gordon to Chef Mike - you're not that guy pal, trust me, you're not that guy
RAVIOLI
the goat
Me to your titles- you’re that guy pal, trust me, you’re that guy
youre cool af 😭💞
Epic
Ratio
Indeed
69 likes
watch this blow up
Daniel you are *The guy*
@@user-lt5jq2yu2k that one reporter : *are u gae*
That was the angriest "Don't *fuck* with me" from Gordon I've ever heard.
3:06
that shit was so good
@@arunnumapathy7003 it gets you off or something huh? you girly boy 🤪🤪🤪🤪
@@budlight2969 you get me off x
Gordon Ramsay is a black belt I'd be crapping my pants if he told me that.
What I will always love about Gordon is that he doesn't stutter when flaming someone. His roasts are clean, precise, tactile, and impossible to clap back at. A legend.
and yet they try to clap back... they always try
Gordon is hard as hell on all of the chef's and owner's because he really does want them to see the faults they're overlooking that will make Them Fail in business .
There is this one chef who trash talked back and it was at the same level as Gordon's insults
@@danygamer6684 who?
"I'm not a certified chef-"
"No, I know that."
Just bulldozed him without missing a beat. Complete disregard of any other crap this guy is trying to spew.
All the waiters and waitresses laughing at their boss getting yelled at from Gordon is a mood.
Yeah lmao
Best part!!!
"don't speak to me like a villain"
the dude is literally stealing his waiting staffs tips.
And proclaiming how much of a gangster he is
@@KaitouKaiju idk about you bro...that's pretty GANGSTER
When the customer leave you tips to the waitress and the owner takes the tips from the waitress like that that is straight-up embezzling money
Hes convicted for dope dealing in israel france and germany he is a thug... amy did time too...
To this day Amy trolls these videos
“Who the fuck do you think you are”
One of the most legendary chefs in the world who has made millions doing what you are attempting to do.
You call that an attempt?
Agreed
@@THEONEPIEEECE ikr
Lmao, that wasn't even an attempt. That was just an epic fail.
*The most legendary chef
Sammy is the type of guy who acts tough, then acts like a coward when you challenge him to a fight.
Why would you think anyone is going to actually fight when they know a billion cameras are on them
Actually.. I think Sammy is the kind of guy comfortable with a physical situation, the body language when he told those guys to get out, to my eyes he looked like he meant business
@@HelloMyNamesNino I worked with a guy like Sammy years ago at small restaurant. Men like him are quick to confront anyone and the problem with that is, the hyper aggression is a result of an inability to lead effectively. The boss I had similar to him raised a frying pan at me like he was gonna hit me with it during peak business hours because I accidentally burned a croissant in the oven. My only mistake. Everything else was fine.
If a boss or manager cannot manage their emotion properly to not get so quickly confrontational/aggressive, than that works against them. Those bosses/managers are the people who get in too deep before they realize they can’t swim.
@@HelloMyNamesNino maybe 50 years ago. He's a little old man. I doubt he would try to fight anybody
It HAS to be illegal to take their tips like that. If he doesn't want them getting tips, he needs to inform the customers they do not accept tips, he can not just dishonestly let them assume the money their leaving for the servers, based on the job THEY did, is going where they think it is going, when in reality, it is going to the asshole owner. I would of demanded my money back if i had been in the restaurant when Gordon exposed their thievery. Not just the tip, the entire check.
Watch some of the RUclips documentaries on Amy's baking company. Everything about them screams wannabe gangsters and just weird.
@@SuperSpecies Yeah ive seen them. I live in Phx.
It’s illegal, but many restaurants do it anyway because of how hard it is to prove in court.
@@SuperSpecies why tf do they have customers is my question
@@Khan-_-Art1st not sure if they normally do, though when Ramsay is there the producers get a bunch of customers to come.
"Maybe I don't know how to run an restaurant'
At least you admit you aren't perfect unlike other owners.
Seeing her cry makes me sad too. She is the only owner who i like. (Seeing KN episodes)
Admitting to not be perfect is better than claiming to be perfect in my opinion
Aww 🥺🥺🥺🥺🥺🥺
@@ahuman9519 yeah and every other human under the sun…
Had no sympathy her pulling the poor old little me card when she was such a bitch to the servers earlier in the episode.
Even though the whole Amy's Baking Company fiasco happened like 8 years ago. It still feels more fresh than those frozen raviolis they serve
Underrated comment!
It's also pretty sad that even though it happened 8 years ago, Amy is still hanging around in this channels comment section waiting to rant and rave at anyone that dares bad mouth her or her (now non existent) restaurant. 🤣
The fiasco is better than fresh, it's in fact fresh-frozen.
@@TammoKorsai Better than fresh-frozen-from the can
watch out Amy is gonna come for you in the comment section lol
Chef Mike did nothing wrong. He was the hardest worker there and didn't even get paid. SMH what they did to him was evil
There needs to be a revolution. Microwaves of the world unite!
Mike Rowave
"I am the gangster, not you"
He's living in a 12 year old boy's fantasy.
I find the funniest line “I’m self taught by old school Europeans.” That literally makes no sense
Me too! Cracks me up every time. Master chefs who took a liking to him. Lol. Not sure I've ever heard someone talk out of their ass as much as him
@@Dr.Acula76 “I have Fresh fish. They are all IQF, individually quick frozen”
- Joe “Elk Sales” Nagy
@@NLC42069 that guy was just making up shit as he went. Acronym’s, stories, excuses you name it. What an ass
@@loneshinobi2682 ikr
It means he learned from cookbooks.
Damn, people who can't take criticism are the worst. Amy is infuriating and I'm glad her business failed in the end. The bad food was one thing, but her and her husband's poor attitudes were the catalyst for their fall.
careful, she hangs around the youtube comments in every one of these videos and argues with anyone who laughs at her 😢😤 so scary
@@notdwarflindsay Does she really? That's pretty sad lol
Wish your enemies well. You have no love otherwise.
@HQ she did it in this comment section actually💀
@HQ she talked under the comment “you know it’s wild when Amy’s baking company is the first restaurant”
Me: That doesn’t look that bad
Gordon: Disgusting.
Me: Disgusting.
Love Gordon and his values he was genuinely pissed to the core when he found out the owner took the tips, what a dirty freak these to are
Legend has it Sammy is only 24, it's just the stress of dealing with Amy that turned him into uncle Fester
Aww, don't bring Fester down to his level.
poor Fester
More like 64 😭
Uncle Fester LMAO
UNCLE FESTER😂😂😂😂
U deserve an award my guy
"They're moldy you *pillock*" GOD that is the best fucking Gordon line ever.
noooooooooooooooo
nooooooooooooo
whyyyyyyyyyyyy
i dont understand
where's the lamb sauce is best gorden line!!!!
i love that gordon always calls the waiters and waitresses endearing terms, like how he calls the waitress at sammy’s “darling,” it really shows how he doesnt wanna put anything on them because it’s not their fault.
Especially because he knows they are just doing their jobs, even if its a shit restaurant he still doesn't disrespect them
I would love to see a moment where a chef cooks him shit and to avoid his inevitable reaming he takes off his chef hat and puts on a waiter shirt to try to blend in lmao
You know I used to dislike Gordon because of the way he acted on Top Chef,but after watching these videos and seeing how much effort he puts into trying to open these owners eyes and help them and speak the truth to them I have been educated, I respect him
cool story bro
even then you gotta admit, he at least cares. it's not just all blind insults, it's him trying to push them further. best example is on hell's kitchen whenever a customer might insult the staff in the kitchen, Gordon will go full "no one insults them but me" and go off on the customer in a way you just can't give a comeback to without painting yourself as an asshole.
@@disposable_income_andy the thing is is that yeah it’s reality tv but it’s still food. If he sees some dangerous/awful food safety practices, of course he’d lose his shit. Especially if it’s in his own establishments.
"Sammy's going to hurt him." in what fucking universe would he have a chance with Ramsey lol
I would love to have seen Sammy actually come at Gordon.
He gets a step stool during the fight
Ramsay would destroy him, he is a black belt, he can handle himself well
@@WDZG without a black belt he can handle him
Wanna see Gordon doing a 'Glasgow Kiss' 😁
“You’re not a chef.”
“Did I tell you I was a chef?”
**clips of him saying he trained with chefs in Europe plays**
“I never told you that.”
“Who is the chef?”
“It’s my kitchen, I’m the chef.”
🤔
Chef, but chef Mike (you know, Mike Rowave), like 90% of restaurants and bistros for tourists, now in paris, where the fresh frozen is a multi-billion/yrs industry. Basically, even in france, any restaurant without stars will fall in that category, with very very few exceptions.
Which episode is this?
patrick wallet meme
Mill Street Bistro Kitchen Nightmares
It has the same energy as _"I'm not a boxer, I'm not a fighter. I've never claimed to be a fighter"_
The best part is watching the staff smile as Gordon calls out their bosses on their bullshit
1:34 “there’s no point in talking to you”
Said the restaurant manager to the Renown chef who came to save her failing restaurant
You know the video is going to be wild if Amy's Baking Company is the first clip
I'm so glad they shut her restaurant down.
@@atomicsquirt8082 they did?
@Amy Bouzaglo who? And why?
@Amy Bouzaglo I don't care what this jabrobi Gordon fabricates about your restaurant. You're the best ( ͡° ͜ʖ ͡°)
@Amy Bouzaglo Coming from the person who still stalks the channel of the show that disgraced her and her restaurant.
Gordon telling Sammy off about the tips was one of the best times I've seen him go off on any owner.
Seriously though, that was so fucked
Fuck yeah, that pisses me off. And I'm a cook, but I appreciate my servers. It drives me crazy when I see places whose kitchen and front-of-house are clearly not working together.
I've only seen it the other way one other time; where the hostess would receive compliments for the chef, and pocket a tip that was intended for the kitchen.
Waiters barely make enough as is, so him doing that was super fucked
Yea it is always great to see him stick up for the servers
@@daywalker3735 what ab the dishwasher in the back washing everything that come back there. Does he make enough?
Gordon: “You are deflecting everything.”
Owner: “No! I am NOT deflecting everything!”
I always get amused at during their argument why does camera focuses on knives at 3:30 as if they are going to stab him
😂😂
LOL the angle does give off that vibe
Samy actually threatened a customer with a knife a few years later and the place got closed because of it
Everybody asks "who is the guy making these titles?" But never "how is the guy making these titles?"
definitely good considering the absolute racks these videos make
Society 😔👌
I'll do you one better. ' When is the guy making these titles? '
@@klz2119 where is the guy making the titles
the "how" line is a bit misleading, it should be worded "how is the guy who makes these titles"
“You’re a small man with a fake bistro”
Gordon fucking spittin today
@@merr5593 who hurt u lol
@@merr5593 stop being a sensitive baby, its funny, grow up. I can normalise all I want! You are also most likely a small angry man yourself which is why you decided to attack this person. Small matters because its a good insult - nobody wants to be small.
@@merr5593 bro how hard were you bullied?
He doesn't mean small in size. He's a small man because he can't stand being spoken down to or criticized in any way. He's an emotional crybaby. A small man.
@@rightinthedome9973 got it.
Man, I'm on a Ramsey binge right now. He gets to the point and he's dead honest. Gotta love him.
I can’t believe Gordon spoke to someone who was trained by the best chefs in Europe that way
he was "self taught" by the best chefs in Europe XD
@@vang-toulee8351 lol then i am self taught by gordon ramsay, which is true lol
Ugh, the worst part was how ABC treated their staff. Those poor girls. Took their tips, not allowed to put in the orders, being fired over the LITTLEST things. Wow..... Piece of work, lady. Last I heard they are on the run because Sammy has a warrant on him in like 3 different countries, lol
Wait what?? Amy sources??
What do you mean what sources? Watch the entire Kitchen Nightmares episode on Amy's Baking Company, lol
Oh, if you mean about Sammy being wanted in several countries, I've seen many, many, many people post that over the years. I can't *confirm* that's true, but it wouldn't surprise me.
@@danielleking262 makes sense if sammy is wanted since in the video he is literally robbing a dude for not paying him when the dude didnt even get his pizza😂😂
Dude takes their tips and he can't even read a damn ticket properly
"I am the gangster" turns out he wasn't bullshitting 🤣
I really appreciate the fact that Gordon sticks up for the waiters. He knows that they're not to blame for the shitty food and management.
no shit
no
stating the obvious everyone says it
nooooooooooo
why do everyone keeo say same thing every vid!!!!
Now you know why Gordon Ramsay’s restaurant in London is the best fucking food you’ll ever have in your life. I almost cried it was so good.
That chef in the kitchen saying “you cook” when being told off by one of the most successful chefs in the world is just funny.
“Sammy is going to hurt him.”
I don’t think so… Gordon would turn him into an idiot sandwich.
i would never try to fight Gordon :D
Gordan has a blackbelt in karate, im not messing with him lol.
@@nicolascoppola4216 wait for real?
@@MBJ829 yessir
@@nicolascoppola4216 And not to mention, Gordon is swole as hell if you look at his arms whenever he's just wearing T-Shirts.
"Ask him to put his house in the mix, if his house was on the line he wouldnt be cooking like an idiot" guy dosent even realise the depth to that, it seriously means so much and it rings so true with so many chefs
10:32 These employees are really enjoying the drama, someone should have got them some popcorn lol.
“Sammy is going to hurt him”
Sammy: 5’4
Gordon: 6’1
"hEiGht DoEsn'T mAtTeR iN a fIgHt" - Some angry short guy in the near future
@Smiley Boi plus Gordon looks like he can lift Sammy over his head with ease
But you forget: he is gangster
@Smiley Boi no it's not lol, these are real actual people with real restaurants
@Smiley Boi ooh, didnt know that
"if his house was on the line he wouldn't be cooking like a fucking idiot"
Damn, that hits hard.
He got called out, doesn't want to cook anymore, a chef that can't micromanage, yikes...
@@spectre6275 give that chef some proper training, give him more than minimum wage, speak to him in his native language, and I’m sure he’ll be one of the meanest cooks in his area
@@jonnytap should we cook for him too?
@@jonnytap if he didn't have proper training he shouldn't be a chef
@@jonnytap She put him on a pedestal, they talked to him in his own language. He was not being disrespected. He did a shit job and didn't give a shit.
My mom is exactly like Amy, the way she treats her waitress is what I’ve been dealing with for years LMAO. Hope the girl is doing better now!
Hope *you* are doing better too, my God. Amy as a mum sounds awful
Sorry man
I loved how the cook and other staff kept smiling when Gordon tore a new one in the owner in the last clip.
The person who titles these compilations deserves a Michelin star and a Nobel prize.
Yeah you probably think some TikToker should be president too.
I concur, last 4 have been 👌🏾
I would give them an Oscar
@@RobbieStacks90 joke went over your head.
I’m getting kinda tired of these comments saying “oh whoever runs this channel deserves a prize ahaha” like is it too much to ask for more original/funny comments? I don’t know, I’m tired of seeing these getting the top comment
“Why throw my lemons like that for?”
Gordon: “They’re molding you pellock”
Gordon: "They're Mouldy, You Pillock!"
I heard that as SOON as I read this
I laughed so hard
@@margarethmichelina5146 Thank You
That’s “pillock “ you plo…..
“Why throw my lemons like that for?!” Kills me 🤣
"And what is that? When did you make it?"
"This morning...but I am not serving that to the public."
"Then...what exactly are you saving it for. Liar!" LOL
Gordon turning and saying "don't fuck with me" Is never gonna get old
I'll sh¡t myself honestly, that was scary
It made me say "I promise I won't"
Well this is better 3:26
@@HassanAhmed-rf9xr Amongus
As the alpha male of chefs
"Okay, you cook it"
Wow. I'm pretty sure he gave you a tutorial on cooking meatballs earlier too.
You're too beautiful to be siding with Gordon. While he shouldn't literally cook the food, the chef is essentially saying "I've had enough of your rude behavior". If Gordon were to get in my face and talk the way he does to some of these chefs, I wouldn't be nearly as civil and I don't even know if Gordon would be able to film another episode of any of his shows.
@@RobbieStacks90 it's not rude, it's blunt and fairly typical in this industry. You cleary have never worked in a restaurant
@@RobbieStacks90 how can you side with the washed up cook he is lazy and incompetent. that's why he got chewed out
@@RobbieStacks90 Gordon is literally just giving criticism while stepping in sometimes and the chef has already been taught how to cook them. Gordon is barely at fault all the time honestly.
People just can't seem to understand the difference between a mean person and someone who gives criticism/critique
@@RobbieStacks90 you virgin 😂
1:13 “you don’t need to question me”
said the manager after she had just stumbled on whether it was 4b or 5b
It has to be illegal for owners to take their waiter’s tips. It’s literally theft and nothing will change my mind on that.
My owner was stealing from me also .
Amy: sammy is going to hurt him
Gordon: *towers over sammy*
That was funny af
Nah dog I think Gordon's gonna be alright
@@asiberiantiger188 isn’t Gordon a black belt or something? Lol
@@aidanburley1939 idk about that but he did grow up poor in Scotland so you know he got hands
@@asiberiantiger188 hes a black belt in karate practices jiu jitsu and boxes as well
The fact that Gordon never punch someone while shooting this whole series of kitchen nightmares is surprising.....
Around 5:08, it almost got physical
That would be idiotic of him to do he’d get a multimillion dollar lawsuit 😂 none of these people are worth his money or freedom
Cause words hit harder
I remember there's one Brazilian chef tried to stab him with a kitchen knife and Gordon deflected him
because he is one punch man
"Who the f*ck you think you are?!"
"Bitch i'm the best chef in the world, so stfu!"
(that man had me dying) xD
5:00 is my favourite Gordon moment ever. The way he says this bit is just beyond hilarious. Pure anger and contempt.
That one guy really just defend the lemons.
LEMONS from Spongebob would approve.
However, Cave Johnson does not approve
Don't talk to me! I am famous! Don't dislike my good good GOOD videos! Don't talk to me, dear ma
You know the old saying "Every Villain Is Lemons"
I love it when Gordon asks someone when they cooked the item in question. I wait quietly to see if they lie or tell the truth. And then when they lie Gordon's response is always amazing. Oh man I love this show.
Honestly I don’t know how Gordon stays as calm as he does with some of these delusional people
“I’ve been eating elk, for 30 years!” Sir, that doesn’t mean you know how to cook it
Maybe he used to eat them raw 😂
Joe Rogan in disguise
Babies: I've been drinking breast milk for 2 years now, I know how to make it
I mean, if it's taking him 30 years to eat an Elk it probably isn't any good...
There's a difference between eating and cooking.
Disgusting thing: exists
Gordon: TOUCH
No gloves no nothing. What a legend.
Guard from Jellyfishing Convention: Am I going to have to follow you around all day?!
🥑👈
@@karaoconnoraliasraidra Gordon sticks his finger in kevin the sea cucumber: hes rotten!
Gordon: SMELL
Yeah he's brave.
I like how gordon stands up for the waiters
The waiters have to put up with the owners/chefs BS! I know the waiters are innocent
it's heart breaking to see that woman coming to a slow realisation of how fucked up her situation is. She is unable to run her sister's restaurant, she is unable to keep the customers happy and she is unable to fire the chef.
"I've been eating elk for thirty years. Do you have it on your menu??"
Gordon: "seasonally"
💀💀💀💀💀💀💀💀
"Where in Scotland?"
"New York."
That was overkill. 😂
I love how this channel went from being the casual official clips channel to being a literal meme machine.
no
no
no
nooooooooooooooo
whyyyyyyyyyyyyyyy
Everytime I hear a fart 09:20
2:41 this woman has to be the most volatile and uninviting chef I've ever seen. How Gordon didn't explode at her is awe inspiring
"You're not that guy pal, trust me, you're not that guy."
~Dumbledore said *calmly*
Hahah I love that comparison from the book and the movie.
I love that this meme is still alive
These titles convince me to watch the same clips 40 different times-
It never gets old, i swear.
I am that guy pal, trust me. , i am that guy
It’s the same clips, chopped up differently, with a new title. It just gives a completely different vibe and I love it
youd have to be a literal child to find these bearable
@@elijah-um2jr why even bother watching these videos then... let alone commenting
ive been binge watching these videos for days now
Legend has it, this isn’t uncensored. We’ve just watched enough KN to know what swears Gordon uses…
One of the biggest lessons I've learned from this show, is that I could never run a restaurant.
Well if they just speak the truth Gordon would help them out and show them easy ways to make great food, cause that's what he is there for but they want to lie and deny
If only most of these people with more money than buisness sense not open restaurants
I probably could, but I know I’d DEFINITELY not want to.. so much stress, so little margins; it’s a hard job and life.
At least you realize that, unlike half of this delusional people.
If you don't have the passion for the business and for food in general (like most of the asshats on kitchen nightmares) then yeah it's going to be an uphill battle.
Amy just had her Marie Antoinette “Let them have cake” moment, literally.
Let them eat cake*
Nice reference, as a history Minor. Thank you.
@@turonov Thank you. You at least get the general gist of what we're talking about here.
Oversimplified reference?
@@rakeshraaj5620 No you pellock its called history
I LOVE how Gordon looks out for the staff.
11:28 WHY DID HE SAY BACK IN SCOTLAND 😭
He's Scottish
@@smokeysalmon68 but Ramsey said his restaurant was in NY which is why I thought it was funny
I was honestly shocked that Amy got so upset by the "are you sure?" question from the server. I work in fast food where we do deliveries and sometimes I'll ask my manager that when deliveries are leaving and if the right ones are going just in case to save any confusion because they can get mixed up especially if there's a lot going at the same time. She really can't even handle someone asking a simple question? I don't even think that server was trying to insult Amy, she was just genuinely asking a question.
She was just waiting for something to blow up about. It’s like she was trying to divert Ramsay’s criticism onto another person so she could play the victim about the situation.
These type of people who expect others to believe in them 100% with loyalty, all because they are the "boss", is narcissistic.
They never understood that trust is built by small proof that they can be trusted and progressively into bigger proof for more trust.
If you flip the table around, they will never trust the staff they hire new and give them a massive salary. Staffs would have to prove their worth to get their desired salary/pay rise by proving overtime they are as good as the staffs claim to be.
They are hypocrites. I've worked with a few myself and glad I left them fast.
I hate bosses like her especially my hearing is bad so I'm double checking for myself. Like it makes me pissed when they get mad if I try and double check
@@FailedNoName Yeah if you can't get through them the first time I'd just go. The more arrogant they are the quicker I'll leave.
People with cluster C personality disorders do that kind of shit. It's why no job, business, relationship or living location ever lasts for them. They're always moving to a new environment and new people to con.
Katie: Are you sure?
Amy: *So you’ve chosen death?*
Imagine amy married to Donald Trump 😅😂
I hated Amy for that
@@ajinkyagauns2280 😂😂😂
I would feel bad for him
I absolutely love this channel
the way amy leaves gordon absolutely stunned multiple times throughout this episode is so funny
I feel the worst for the waiters, because they are basically just the messenger and don’t deserve the lecturing and getting yelled at. Unless they are doing a bad job at what they’re doing like not communicating with the chefs like they are here.
I’ve dealt with that at my last job management couldn’t handle anything not even a rush once we finally got busy and the manager kept telling people to shut up so me and “Kate asked her if she could try asking us to be quiet and we got sent home and kate got fired cause her crying was annoying the manager
@@miliksmith5685 did yous do anything about it?
They were not even allowed to talk to the chef so naturally they don’t know how to communicate with the kitchen suddenly
Kitchen nightmares: "Do guys want a new video of the same clips you've seen many times already but with a different title?"
400,000 people: "absolutely I do."
1.2 million now
These clips are fucking raw
and i watch all of them
@@RoscoeSweatsuit but the owners in them are COOKED OUT OF THEIR MINDS
1.5 million now
“I’m the gangster not u” 😂😂
Katie seems so sweet. I feel so bad for her, good thing she left there because she didn't deserve it.
@Believe That lol
“You’re a small man with a fake bistro.”
Gets me every time. Undoubtedly one of the top 5 episodes of the series.
When I say I had to pause the video because I laughed so hard. 😂😭😭😭😭
@@JasmineaJoseph he says it with such conviction too. Love it.
Along with "I can cook, Joe!" Is totally shot fired!
You don't need psychedelics to experience an ego death, just give Gordon Ramsey 10 mins with you.
Watching Gordon for more than 12 years.Multiple restaurants with Michelin Stars and tv shows...i have to give it to him...the man is a f*cking legend🤗
Is nobody going to talk about how Sammy literally said “I am the gangster, not you” XD
Edit: Thanks for the likes guys. I am now a certified “Gangster”!
He’s not that guy
It folded my ass 😂😂😂😂
Time stamp?
Edit: Never mind I found it, it’s 3:16.
Kids in year 8 be like:
Thank youuu like Bro Whattttt
“DOES IT SAY FRESH FISH UP THERE?!”
Camera pans to a sign with “Fresh Catch of the Day” in giant lettering
G: What does catch of the day mean Joe?
J: It means, what is fresh local to the region at the time.
G: Not frozen..
Yikes..
The gambit of emotions in this clip is undescribable
"I am ignoring everything that's happening"
I think that might be part of the problem lmao
its always amazed me how much gordon has accomplished. mma, black belt, soccer player, one of the top chefs world wide, a millionaire. Has an original personality of his judgemental self, does anyone know anymore of his achievements?
He's most certainly achieved the status of being 'that guy'.
One of the largest private ferrari collections on earth
he is the man. love him
He's also a family man on top of that. Dude is stressed.
Wait, he did MMA? So he really COULD take that “gangster” in the beginning.
“You’re a small man with a fake bistro, you’re shooting way above your station”
How does Joe look himself in the mirror after that?
Sometime after that, Gordon hit him with the “I can cook, Joe.” ☠️☠️☠️
Burn of the century. I felt that in my core.
8:54 you just KNOW some hellacious criticism is coming when gordon is calm for his rebuttal
I can't help but find myself coming back to random Gordon Ramsay content - I just fucking love it. Unfiltered raw truth bombs line after line.
"Back in Scotland?"
"No, New York."
*bad pokerface*
Fucking priceless.
I always felt kind of bad for Tatiana. She gave far more of a shit about her chefs than they did about her, and there's something really tragic about that.
As far as I know she was one of the rare cases where being on kitchen nightmares helped her turn her restaurant around!
Dunno if she’s still operating obviously but she did well years after the show
@@AmazinglyAwkward Actually, the restaurant has been closed a long time ago. Don't know what happened to her along with her family, some people say that her mom and her sister are going homeless, some said that they both still keep their house, some even said that Tatiana and her sister, Val are not talking to each other for years because apparently Val is so pissed because of Tatiana's selfishness for putting her house in the line and losing the restaurant and her house because of her incompetence. Don't know which one is true.
@@margarethmichelina5146 ah, fair enough! Thanks for the info!
Who is tatiana
@@timothykielcastillo7995 She is the owner of the restaurant Charlie's. Her restaurant is in Kitchen Nightmares, located on Season 5 Episode 14
It’s like Gordons aggressions from having a terrible childhood come out, when people slack, because he’s had to work so hard himself
He has to be critical you can’t take something like a restaurant for granted it doesn’t come on a platter you need to work for things like this
Gordon had a very abusive father and then he was even becoming Marco Pierre White's student before and even Marco made him cry. He used to be a waiter before so he understood how it felt for the servers for always being blame for terrible food while in fact, they didn't do anything to the food, just serving them.
He had an abusive father and has had to work his fucking ass off. That's why hes pissed
It's pretty simple, don't lie to him and you won't see that side of him
@@F.R.E.D.D2986 then he needs to work that out.
I like how the last guy would respond something completely stupid anddefensive. ramsay would give the old head shake and "did he really just say that shit??" face and then proceeds to the next dish in disappointment like that conversation didn't even happen
The Waitresses and Waiters at the final restaurant absolutely loved Gordon roasting the chef lol.
I’m surprised there hasn’t been a compilation of raw food with the title
“When the food might be sus?”
please for the love of god don’t give ideas
Because Among Us memes are deD
@@HardinProuductionsOriginal sussy baka
@@HardinProuductionsOriginal A M O G U S
@@jenconvertibles among us was a overrated game from the start, and I knew it would've ended up like this.
Dead in months
I’ve always respected how Gordon doesn’t just go like “ don’t you know who you’re talking to? I’m one of the top chefs in the world!” Even though he has full right to. He’s assertive but not arrogant
Edit: it wouldn’t be a proper RUclips comment if the replies declare war over it smh
Not to mentioned he earned his position.
He is just a celebrity. His cookimg skills are completely mediocre
@@dleonardo3238 lol
@@dleonardo3238 you probably can only make eggs 😹
@@otgbaby4615 at least I don't make the worst carbonara on earth like Gordon. He's good only at licking the french's asses to get Michelin stars.