MOST TENDER CUTTLEFISH EVER ! Catch & Cook , Massive SQUID
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- Опубликовано: 8 сен 2024
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Cracking video mate! Always good to experiment with things and its always nicer when it works out first try 👍 Had good fun that night. Nice work 🎣
Thanks mate was a cracking night 🎣
@@SMASHFISHING Great video maybe try zataranes seafood boil while you cook the cuttlefish and put in lemon onion garlic fresh chilli boil it for 45mins then serve it as a soup use the boiling liquid and just take out the lemon add cream and blend it into a soup and add the cuttlefish chopped but leave the tentacles whole as garnish
Boss show you guys
As a retired chef I am glad to see that you turned it down to a simmer. I was afraid that a boil would turn it to leather. I worked in a seafood restaurant 25 years ago and I used to get so mad when I saw a new chef cook things to death. They used to serve abalone that was breaded in house and they would cook it until the breading browned. I wanted to kill who ever taught them that. I showed them the right way. It came pounded and all I did was a bit of butter and garlic and then put it on the grill just like you did here and basically warmed it through good and it would turn out tender every time. That is why I was a bit nervous about you boiling it hard. I was also glad to see that you melted your wonderful Guernsey butter like you did with the garlic. You might try browning the butter next time (just cook it a bit longer and it will start to turn brown. then add your cuttlefish. Another trick to try is do it the same way and then serve it over a bit of angle hair pasta, mix it together so it is combined then add either some cheese or Parmesan cheese. finely ground (or grate) either cheese and sprinkle over the top
Went on holiday to Fuengerola, Spain once. Self catering. I bought a cuttlefish from the fishmonger. I could tell he was thinking "Who is this gringo?". Took it home and made a delicious cuttlefish stew with onions, sweet peppers, tomato, black olives, aubergine, garlic , tarragon and red wine. Utterly superb. Long cooking is the way to go with cephalopods. Sorry, I can't remember the measurements, just made it on the fly. Love your videos.
good forage smash!
i went to south england and caught a beast of a squid!
it was good as ever!
i do want to try boiling it first though
thanks for the idea!
keep doing what your doing!
Your videos have helped keep my mind occupied through the toughest time of my life. You and Sam have kept me smiling and at times giggling the past few months...thank you!! Hell yeah!!
I have had squid in a marinara sauce. I would definitely try the boiled cuttlefish in a spaghetti or marinara sauce too. It looked so good fried up too. My mouth is watering. 🥰🤤
"IF YOU WANT ANY MERCH, THAT IM NOT WEARING" HAHAHA THAT MADE ME LAUGH. GREAT VUD JAY. WHOOOO
I need to try this!
Definitely the way to go mate 👍 congratulations again on 100k chuffed for you 🔥
That squid had to get the one inch punch and not the karate chop! 🖐🏻💪🏻
Sorry I missed the premier. Autumn holiday here. 🍂🍁Busy with the boys. 👦🏼👦🏼
Take care. 👍🏻
As someone basically landlocked in the US and no where close to the ocean, I live vicariously through these videos.
Thanks for watching
Looks delicious.
Being in S. Florida, I'm surrounded by fresh seafood. I've never seen cuttlefish in any of the markets. Gonna have to find and try it.
I wasn't feeling well as I thought that I might have the CORONAVIRUS. Got tested negative and doctors said that I should just go fishing to relax and eat more healthy foods such as fish and vegetables with figs and dates.
So I caught an Octopus with some other seafoods. I decided to make a Paella with lots of seafood and rice. Daughter caught a few large Squids.
I am adding to the dinner lots of cut up Polish smoked sausages. Doctor is coming over for dinner too.
What a great video as usual 👏 👌 👍 . You guys was nailing the cuddlefish and 🦑 🐙 🦑 . And what a nice evening to be out with friends and doing what you guys do best. Fishing 🎣. Besafe and take care. You and family 👪.
If you soak it in heavy heavy salt water for a couple hours it will be just as if not more tender then you could sear it in a hot pan with
Soy sauce
Ginger
Brown sugar
Honey
Guarantee you that it would be the best you have ever had mate.
Happy fishing and tight lines.
oi oi smash that looked so tender i am going to give this ago cheers dude keep them coming tight lines and have fun
Nice one Jay we used to buy frozen cuttlefish from wholesalers they were approx 4 inches in size last time there was a decent run of cod about 10 years ago they proved to be lethal bait compared to calamari fished whole landed my P/B cod 20.5 lb
Awesome video! I also just learned about boiling octopus. it made a huge difference.
My mom and aunt used to enjoy eating squid (calamari) in marinara sauce.Nice catch!
So. Never had cuttlefish, but I do like calamari and have had both fried calamari and some sort of calamari soup. When you made this though, as soon as you started cooking it in the garlic, butter and paprika - I could seriously see this over a bed of fried rice!
Another really great video. As you've proved with all squid type fish you either cook them quickly, for a couple of minutes or for a long time. I often cook squid in a tomato sauce to go with spaghetti. Just cook them slowly with chopped fresh, or tinned, tomatoes in a frying pan with plenty of olive oil, garlic and Italian type seasoning herbs plus a glass of wine for about an hour. Near the end mix in some double cream, it's delicious, I think so anyway and goes perfectly with spaghetti.
Looking forward to the next video.
Beautiful squid video Smash! Lovely to see how the spots on the squid disapate out out if the water, and how alien like the cuttle are wonderful creatures. It's squid season baby woooo, keep them coming mate!
Nice one. Fishing for squid looks so much fun! Great video as always. Cheers ben
Try steaming the cuttles for around 1/2 hour...lemon and scallion in the water.
You won't lose as much flavor, and cooks faster.
Here at the Hotel we pressure cook Octopus for 17 mins until really tender, that should work with the Cuttlefish as well and save a bit of time......😎😎
Now that's a good idea
Boil then fry at a high temp should be crispy and tender. Yum
Great video guys lovely cuttle and Beauty of a squid from cal 🔥🔥
I buy a seafood salad that is packed in oil has cuttle fish, white fish,peppers, onions, it is to die for. so yummy
This is really amazing always feel hungry every time I watch your catch n cook 🤭🤤
All your vids are so much fun to watch Jay, coming from a guy that lives in the mountains of Montana. Two so different worlds:) I love it and thank you very much.
Jay!!! I think you should make cuttlefish curry😁
You should get a few of them rabbits that are scurrying about on the coast, a nice rabbit curry or casserole would be awesome!
Thank you for taking me out on your journey. Much appreciated. Just love what you are doing.. GOD bless you and yours always 🙏
If you have a water bath and vacuum packer, vacuum pac with garlic, chilli, soya, and lime, cook for 8 hours at 80oc and blow torch for bbq flavour stunning
Do exactly same but instead of frying pan, Cook it on the bbq then toss it in your butter or seasoned olive oil! Game changer!!
I love squid. Can't wait to get a cuddle fish. We are planning on a flounder gigging trip in the Gulf of Mexico
Good experiment. I will know to boil cuttlefish nex time I cook it. Thank you.
Another Gordon Ramsay’s smash dish. Squid and cuttle are taking over
That's awesome, can't wait to try it
I think the cuttlefish like that would be good, if you add a little soy sauce to the water when boiling. Set it aside and dry up some sweet peppers, onion, and any other vegies you like, just till they get slightly tender, toss in the cooked cuttlefish and add some of your sweet chili sauce, like a stir fry.....I think it would taste amazing.
Up here in Seattle we on get market squid but we are allowed 10lbs limit. I will try a bunch one day. Thank you for sharing.
I grill mine. I marinate it for an hour in 4 parts Thai fish sauce, 2 parts lime juice, and zest of lime. Fresh copped chilli. 2 parts honey. Seriously try it. Yummmmmmmmmm.
I reckon the garlic butter saved it! good work!!😁
perhaps a cuttlefish stir fry? I think it would be awesome.
That looked so delicious!!!!!
Hello 👋 good luck fishing for today. Hope that you catch a awesome size 1 💯🤞👍💯🤞👍💯
Judo chops and chop sticks for squid and cuttlefish season😂 love it. I think you are on to something there Smash. On your drop net have you ever thought of having a removable pole so you can reach out farther for netting? Catch you on the next one 👍🇨🇦
Next to was good a portion of steamed asparagus and a little bit of lemon 🍋 👌
Well done on the catch great to see you and Cal out together well done on the experiment glad it worked out really enjoyed it till next time take care
Starving now. Great cook.
It looks soooo good!
Some nice squid n cuttle caught .that cuttle looked so tender and tasty.well done jay.
AWESOME JOB, CHEF JAY!
My tummy is rumbling after this Hahaha 🤣
No I’m going to have to go try that and I’ve got some squid in the freezer gonna try it thanks for the info Jay
That looks delicious Jay, as I said last you are becoming quite the Chef.
you could have such a great show with the right producer. Sea to table. Great personality. Love it mate
I've had squid and octopus before. Varied from a bit rubbery to tender and it was great either which way. Never even heard of cuttlefish being used for anything but bait. I am curious now.
Had lots of squid in Greece and that's how they do it, boil it first. had a squid curry that was awesome too great vid Jay
Jay
If you like curry's get a jar of your choice put it in slow cooker with nice chunks of cuttlefish over night around 8h to 10h on low mate, I 1st had it in Greece on holiday and that's how I make it now.
Love the squid and cuttlefish season vids
If you want the squid to be more tender then maybe thawing and refreezing might work?
I know it does for big octopuses
Defo gonna try this mate . Nothing worse than chewy squid or cuttle 👍🏻👍🏻
Nice one Jay but try cutting into bitesize bites .dropping into boiling water for 2 min .remove into cold water. Then fry or batter and deep fry . Becomes very tender
That sounds great mate I’ll give it a try 👍
100% going to have to give this a try Jay, awesome catch and cook.....tummy is rumbling now 😂
What a video , the show was amazing
try to eat it ceviche style. remove the skin and intestine wash and dry with tissue paper cut it in a small longgated cut. now wash it with vinegar, put it in a strainer and set aside. squeeze lemon, cut onion in a smaller cut, a little bit of ginger. now mix all in a bowl salt and pepper. let it rest in the fridge for 1hr. and voila!!!!
I wish i could try this
Hey the next time you get a cuttlefish after you boil it, bread and deep fry it then cover it in a garlic butter sauce. I hope you enjoy it (-:
Your a great chef bro
YUM! There is a very similar recipe I saw on Rick Stein Seafood Lovers Guide years ago. It's a Spanish recipe called Fairground Octopus.
IDK if you have tried Filipino adobo, but cuttlefish goes extremely well as the main ingredient to that dish!😋 over a bowl of steaming white rice of course!😋 and a few cold bottles of Red horse!🥳… Some of you guys know what I’m talking about!😉
Cuddly Cooky !
I don’t know much in recipes, but I love teriyaki sauce with my fish
Looks super yummy 😋
It’s nice when we all learn together, lol
You need to reach out to Rick stein & take him foraging for a cook up 👌👌
use kiwi to break down tough tissues faster. I use kiwi on abalone too.
Cuttle po' boy!!!!!
You should try it in a stir fry w/ soy sauce!
I've been watching your vids for a few months and always enjoy them, even if I was getting a bit bored of prawns a couple of weeks ago 😁 Anyway, I've just watched an established RUclips rokkit kit talk about catch and cook videos being demonetized so I just wanted to give you a heads up in case they spank you. Keep up the good work. Smash fishing baby, woo 😀
What I don’t get is the 9 people that hit the thumbs down ?!? What really is to not like about this video ? Keep it coming smash !! Awesome content dude 🤙🏽
It’s 9 cuttle fish I haven’t cooked yet 😂
octopus squid cuddle fish boiled to 45 mins to an hour deppending on how soft u like it is always the way
Wonder if it will work the same with Squid !!??
Try boiling it in beer to tenderize it. That what we do with octopus. Nice catch though! 🤙🤙
anytime I make octopur I boil for 30 min, then let sit at room temp for another 30-45 min, then grill to crispy outside and tender inner deliciousness !
I wonder if this would work with Abalone?
Should look into slow cooking would be extra tender and as a stew my be really nice
Noice. Looks delicious.
cuttlefish a la Plancha is famous
i recommend washing off the skins after you boiled them, looks better and taste better.
Your videos always make me so happy!
should try a slow cooker then fry it - I bet it will be even softer!
Sounds great !
How do you dispatch these? Turn inside out?
PS,, After watching your vids all year, I finally got a 9ft mackeral basher rod the other week, I went down the third evening and whitebait was actualling beaching themselves there was so many mackeral swimming and feeding, I got enough for a massive frying pan full of mackeral on the beach and could have stayed there all day to fill the freezer but didnt bother.. I'll be going down again maybe tommorow.. Thanks for the inspiration.
I want to try float fishing for bass or other species soon from the beach too with bait.. spinning or feathers can be boring
You Judo chop them in the neck , that’s great to hear ! Can’t beat a few mackerel for the table and bait haha
@@SMASHFISHING Judo chop lol ok.. I'll remember that technique bey
Sangat menakjubkan sekali
Maybe you should try and boil the abalone that way...
What would you do with a 3 or 4 footer?
Wow
Great video!
#smash hi Jay I've just had beer batterd salt and pepper squid chunks OMG you must give it bash on 1 of your cook ups trust me you won't be disappointed
Interesting how they change colour
Soaking Squid or Cuttle Fish in Milk overnight also makes it soft....
But I'm going to try this next time