I made my own limoncello using vodka like you but used 12 lemons for the zest! I then added enough water to bring the alcohol down to 20%. It came out looking great, like your original recipe. Because the alcohol was lower, more people seemed to like the taste; less alcohol, more lemon. I will try with the 96% alcohol and see the difference. As always, a sincere thanks for your excellent work!
More gold from this SPETTACOLARE channel! These are masterclasses, incorporating these skills, this knowledge, truly adds colour and flavour to one's life. Andrea's straightforward, nonchalant, unpretentious, relaxed teaching style is on point. We Argentines have a lot of Italian influences in our idiosyncrasy and worldview. The hand gesture is exactly the same for us, it means the flavours have completed a perfect circle, hitting all the senses, producing continuous pleasurable effect of the highest order, that words cannot describe, so we resort to such a self explanatory gesture. A ferris wheel of amazing sensorial ecstasy. Bravo!
Thank you for posting. I've found using more lemon zest, and leaving for longer increases the depth and flavour when using vodlka. you can also just add a little water to the sugar to dissolve it, before adding it to the vodka / zest mixture. it does then go properly yellow (like the high alcohol version) if you just make it with enough lemon zest and leave it longer. Its all about getting enough lemon oils into the vodka.
This recipe came out just great. Made with 95%. Perfect balance for me. Not sweet but just enough sugar to balance the alcohol. I'll be making more straight away. Grazie.
I made this using the citrons I have growing in my back yard, and concentrated vodka (from my pot still). They are like giant lemons, and only took two for two bottles. This is the best thing I’ve ever had. Thank you. I’m making some as gifts for friends.
I’d made this perfect 👍 really delicious, I used 40% vodka only, this method of making limoncello don’t become cloudy, no separation, 3 months now still clear, absolutely spectacoola , cheers 🥂
Limoncello is supposed to be cloudy. With the weaker alcohol like vodka, you must let the lemon zest soak for at least a week to release all the oils. Only then will it turn out to be correctly cloudy.
Your video was the first I watched. 🍋 Since then the algorithm has sent me a dozen videos on how to make limoncello. Most of the proportions are the same for 96% alcohol (in Ontario 🇨🇦I can only find 76%) or 40% vodka. The differences are in how long one waits. I have seen 30 or 40 days and a recipe using honey instead of sugar and adding the juice from the lemons instead of water. Thank you for all of your recipes. I’m making limoncello as you demonstrated with a few additions. 🍊 I can’t wait to make the Bailey’s.
I’ve been making his original recipe since January and it’s a hit. I have two batches steeping in the garage right now. Very easy and very flavorful (and very strong). Thank you for sharing this.
Made simultaneously limoncello using 96% alcohol, and orancello with 35% vodka. We liked both, but really stronger alcohol is much better, and looks foggy and nicer. Thanks for good recipe!
That's such a great idea for throwing your lemon zest into the simple syrup. I'm one of those people that hates to waste anything and this gets the most flavor out of the lemon before you have to throw it away
Finally got some 96% alcohol and have just made a bottle following your recipe. The difference (between using 40% Vodka and 96% alcohol) is enormous and I will never make the Vodka version ever again. The colour is perfect, the scent spectacular, and the flavour heavenly. I used the calculator you suggest and came up with 36.9% alcohol following your recipe, so a little on the festive side of the alcohol scale. I might dilute it down to around 30% to make it more family friendly, or maybe make a special family version and keep this bottle for myself 😄 Thanks again for sharing your recipe.
I made this (only with vodka because that's what I had) after watching your video. I shared it last weekend with my friend who's mum is Italian. He took a sniff and said, "It smells right," then he took a sip and said "It tastes right too." I'll have to teach him about the importance of responding properly with 'Spectacular.' Then he hatched a plan to make a pudding with mascaropne and lots of this booze. I didn't object. Lovely stuff, I'll make more for sure. I just need to get some of the strong alcohol for next time. Thank you.
@@Spectacular-cuoredicioccolato I was too busy eating and drinking to take photos first time, but batch two is infusing in the cupboard, so I'll take photos once it's ready and find you on Instagram. 🥂
I like the "Really Spectacular" :-) Coincidentally I started a recipe of Limoncello this morning using 96% ethanol (food grade). Your video is great and also shows those who can't buy hi-proof (i.e 96%) have an alternative with Vodka. Thanks for your video!
Thank you for your simple to follow and easy recipes that brought alot of collors, unique tastes and great results to enjoy for me and my close ones. I have made so far sun-dried tomatoes, aubergines, sourdough breads and today - limoncello, and they all turned out simply fantastic and nothing compared to what stores offer. I think all this activities build up in healthy traditions and family occupations that bring people together in best ways. And I am grateful to you for that and all your videos! Greetings from Moldova.
I made it with your recipe, only that I used white ovenproof rum (63%) and it came out perfect. It was even cloudy after I put it in the fridge. Honestly it’s the best Limoncello I’ve ever had. Thank you Andrea
Thanks so much for this, I was looking for a good limoncello recipe with vodka! The comparison was helpful too - I'll try to find strong alcohol, and vodka will be the plan b now. ;)
Gospodine, uživala sam gledajući Vaš video o spremanju limončela na dva načina. Lepo prikazano i objašnjeno Svako dobro Vam želim i još novih videa. Srdačan pozdrav iz prelepe Šumadije ( Srbija)
Looks delicious. The color is amazing! I’m grateful too for the vodka version. The only 96% alcohol I’ve found in the states wasn’t Everclear, it was some East Tennessee moonshine! 😂
thank you very much for your videos sir. I live in Thailand now and I could no longer find good alcohol and cold meats, like I found in Switzerland and Italy, thanks to you it's solved !
@@Spectacular-cuoredicioccolato So good 👍it's in preparation I can't wait to give a taste to my brother who is coming for Christmas, take care of yourself
Sir, thanks for your Wonderfull and AWESOME video. It is always a honor and pleasure to learn the way to make fabulious liquor waching them and listening to your advises. Thanks also for the Wonderfull view when you tasted your liquor outside. A Wonderfull Italian Sky and a AWESOME Garden field. Viva Italia and Grazie mile!
Thank you for the recipe and video! I am on my second batch and we love it! I also have batches of Lime, Orange and Grapefruit that will be ready in the next couple days. Ciao!
The cloudy appearance in the “original recipe” occurs because of the water being added. The “Louche” effect due to the essential oils from the lemon forming an emulsion yet without any specific emulsifier being added. Also called the “Ouzo effect”, and the same thing also happens when water is added to absinthe. There is disagreement on the exact mechanism at work but a good article about it can be found here. www.seriouseats.com/2014/08/why-absinthe-gets-opaque-with-water-science-absinthe-louche-essential-oils.html
it's cloudy because one mixes syrup, in reality water and alcohol with the essential oils of the 96% original recipe. so that is cloudy, like ouzo, pernod and cointreau, as soon as water hits them, they become cloudy as there are essential oils in those. you can also do the 96% with other citrus fruits as well without the sugar and have natural flavourings for baking.. spectacular.
Its since vodka normaly is 37.5% which is not enough to disolve the oils in the lemon skin, but some contries sells 60% vodkas which would be better. And the real thing gets cloudy when alcohol goes under ~40% by mixing in sirup/water. then the oils comes out of solution, same as when you put water in ouzo and it turns white.
Hey, i made the it and it's amazing, how do I preserve it for longer? How long will it last just on its own and what if i add a preservative like say potassium sorbet?
Great video! I already have my lemon peels infusing the 96% alc. With your 1:1 ratio recipe the alc outcome is gonna be somewhere around 50% alc, tho. Is that how strong it typically is in Italy? Most commercial Limoncello brands have aounrd 30% alc. It's gonna be a Mothersday gift and I'm not sure, if I should use your ratio or dilute it further. Any ideas? :)
Heya! Great recipe, made mine a few days ago and it's amazing; just like from the stores! Though, can I store it in a cabinet, not in a fridge? I don't have the space for it
Great vid! I’m going to make the Everclear recipe. Should this be refrigerated afterwards? I’m guessing probably not because of the strong alcohol. Thanks so much.🙋♂️
Thanks for sharing your recipe. I love Limoncello and always have a bottle of homemade Limoncello in my fridge. Unfortunately high octane alcohol is difficult and expensive to buy in the UK (50 cl of 95% cost about 35 Euro plus delivery) so I always make do with the 40% Vodka version, but the original is of course a lot better.
Great video, I am definitely trying it. Do you think, that to achieve better colour for the vodka version, crushing the lemon zest might provide a better outcome? Or may be it will trickle down some bitterness.. Cheers mate
Hi, thanks for sharing! I managed to get hold of a bottle of 62% alcohol content made from sorghum grains. Can it be used instead is vodka? Can I use the water and sugar in the final step? If yes, how to measure the water and sugar ratio to the 62% alcohol content? Thanks again. Love your RUclips channel.
I made this recipe too with 96% alcool, after the limoncello cream. From the calculation formula you gave it would be 40° in the end. Correct? It's a bit heavy on the alcool for me. Next time I'll try to get it somewhere around 35° maybe. Anyway... Ssssspectacular!! Next week, meloncello 😉
Just discover your channel and love it. Cheer from California -) Can you leave the lemon zeste for more than 3 days, especially if it is vodka? Im trying to leave it for 3 months to extract more flavor.
Love your videos. Your videos is what push me into homebrewing and making Liqueurs. 2 questions. 1st is the 96% alcohol the same as moonshine or when distilling grapes the 2 or 3 batches before the final product, that are not drinkable? And 2nd, can we use the same process to make Liqueurs with anything lets say elderflower?
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I made my own limoncello using vodka like you but used 12 lemons for the zest! I then added enough water to bring the alcohol down to 20%. It came out looking great, like your original recipe. Because the alcohol was lower, more people seemed to like the taste; less alcohol, more lemon. I will try with the 96% alcohol and see the difference. As always, a sincere thanks for your excellent work!
😉👍🏼 yes my recipes are stronger
Original recipe 40%
With vodka 30%
so what was better?
More gold from this SPETTACOLARE channel!
These are masterclasses, incorporating these skills, this knowledge, truly adds colour and flavour to one's life.
Andrea's straightforward, nonchalant, unpretentious, relaxed teaching style is on point.
We Argentines have a lot of Italian influences in our idiosyncrasy and worldview. The hand gesture is exactly the same for us, it means the flavours have completed a perfect circle, hitting all the senses, producing continuous pleasurable effect of the highest order, that words cannot describe, so we resort to such a self explanatory gesture. A ferris wheel of amazing sensorial ecstasy. Bravo!
😂👍🏼 exactly 😉 spectacular 🍋
@@Spectacular-cuoredicioccolato❤
👍🏼🥳
Finalmente qualcuno che fa conoscere queste deliziose ricette italiane al resto del mondo! Grande Andrea!!
Grazie ☺️👍🏼😉🍋
Thank you for posting. I've found using more lemon zest, and leaving for longer increases the depth and flavour when using vodlka. you can also just add a little water to the sugar to dissolve it, before adding it to the vodka / zest mixture. it does then go properly yellow (like the high alcohol version) if you just make it with enough lemon zest and leave it longer. Its all about getting enough lemon oils into the vodka.
Thanks for the advice 👍🏼
What recipe do you use for the vodka
This one that I showed in the video
This recipe came out just great. Made with 95%. Perfect balance for me. Not sweet but just enough sugar to balance the alcohol. I'll be making more straight away. Grazie.
Spectacular 👍🏼🍋😋 thanks for sharing your experience 😉 please share the videos with your friends and family
Can you please share the sugar n water quantity? And amount of vodka used
@riyachattopadhyay8716 check the list under the video or the ingredients in the video
I made this using the citrons I have growing in my back yard, and concentrated vodka (from my pot still). They are like giant lemons, and only took two for two bottles. This is the best thing I’ve ever had. Thank you. I’m making some as gifts for friends.
Spectacular 🥳 if you like send me the pictures on instagram 🤩
I’d made this perfect 👍 really delicious, I used 40% vodka only, this method of making limoncello don’t become cloudy, no separation, 3 months now still clear, absolutely spectacoola , cheers 🥂
Thanks for sharing your experience 😉👍🏼🥳
Limoncello is supposed to be cloudy. With the weaker alcohol like vodka, you must let the lemon zest soak for at least a week to release all the oils. Only then will it turn out to be correctly cloudy.
Thanks for the advice 👍🏼
Your video was the first I watched. 🍋 Since then the algorithm has sent me a dozen videos on how to make limoncello. Most of the proportions are the same for 96% alcohol (in Ontario 🇨🇦I can only find 76%) or 40% vodka. The differences are in how long one waits. I have seen 30 or 40 days and a recipe using honey instead of sugar and adding the juice from the lemons instead of water. Thank you for all of your recipes. I’m making limoncello as you demonstrated with a few additions. 🍊
I can’t wait to make the Bailey’s.
Spectacular 🥳 keep us updated with the tasting 😉
I love everything that has lemon in it.
Thanks for the great recipe 👍
Thanks 🤩 spectacular 🍋
Just made the recipe with Vodka because I couldn't find grain alcohol in my area. Came out amazing! Can't wait to try with grain alcohol.
Spectacular 🥳🍋
I make it with 95% alcohol and is great, spectacular !!!
Thank you !!!
Bravo 👏🏼 thanks for sharing your experience 😉🍋👍🏼
Love from Canada :). Your pronunciation is great, and I’m loving the content, keep up the great work :)
Thanks 😊 please share the videos with friends and family
I looked on youtube, and liked your recipe the best. I did it exactly, with Everclear 95%. Fantastic! Thank you so much
Spectacular 🥳 thanks 😊 please share the videos with friends and family
I’ve been making his original recipe since January and it’s a hit. I have two batches steeping in the garage right now. Very easy and very flavorful (and very strong). Thank you for sharing this.
Spectacular 🍋 enjoy 😉
What do you use for the alcohol?
Thank you always for sharing to us your recipes and your knowledge! Grazie!
Thanks ☺️ for watching and sharing the videos 🥳🍋
@@Spectacular-cuoredicioccolato di niente🙂
Bravo 🤪
Made simultaneously limoncello using 96% alcohol, and orancello with 35% vodka. We liked both, but really stronger alcohol is much better, and looks foggy and nicer. Thanks for good recipe!
Spectacular 👍🏼 thanks for sharing your experience and the videos that you like with friends
That's such a great idea for throwing your lemon zest into the simple syrup.
I'm one of those people that hates to waste anything and this gets the most flavor out of the lemon before you have to throw it away
It was an advice from a follower 👍🏼 thanks
The best recipe I found so far. Its the 3 time I make some Limoncello, and this one is spectacular! Thx alot
🤩 thanks 😊
Please share the video with friends and family
Finally got some 96% alcohol and have just made a bottle following your recipe. The difference (between using 40% Vodka and 96% alcohol) is enormous and I will never make the Vodka version ever again. The colour is perfect, the scent spectacular, and the flavour heavenly. I used the calculator you suggest and came up with 36.9% alcohol following your recipe, so a little on the festive side of the alcohol scale. I might dilute it down to around 30% to make it more family friendly, or maybe make a special family version and keep this bottle for myself 😄 Thanks again for sharing your recipe.
Spectacular 🥳🍋 now you know how to make strong and 😉 family friendly 😀
Thanks for sharing your experience and the video with friends and family 👍🏼
I made this (only with vodka because that's what I had) after watching your video.
I shared it last weekend with my friend who's mum is Italian. He took a sniff and said, "It smells right," then he took a sip and said "It tastes right too."
I'll have to teach him about the importance of responding properly with 'Spectacular.'
Then he hatched a plan to make a pudding with mascaropne and lots of this booze. I didn't object.
Lovely stuff, I'll make more for sure. I just need to get some of the strong alcohol for next time.
Thank you.
😂👍🏼 spectacular 😉 if you have instagram you can share some pictures with me
@@Spectacular-cuoredicioccolato I was too busy eating and drinking to take photos first time, but batch two is infusing in the cupboard, so I'll take photos once it's ready and find you on Instagram.
🥂
😂👍🏼 spectacular 😜
I like this guy
"The alcohol will fly away" bwahahaha. Thank you for bringing these videos to us
😂👍🏼
Great video brother! That split screen for the pour was a really cool effect, nice job.
Thanks 😊😉👍🏼🍋
I like the "Really Spectacular" :-) Coincidentally I started a recipe of Limoncello this morning using 96% ethanol (food grade). Your video is great and also shows those who can't buy hi-proof (i.e 96%) have an alternative with Vodka. Thanks for your video!
Thanks ☺️ please share the videos with friends and family 😉👍🏼
You are inspiring!
I catch wild yeast and love life a little more, because of you. Thankyou for sharing.
🥳👍🏼 thanks send me some pictures on instagram
Thank you for your simple to follow and easy recipes that brought alot of collors, unique tastes and great results to enjoy for me and my close ones. I have made so far sun-dried tomatoes, aubergines, sourdough breads and today - limoncello, and they all turned out simply fantastic and nothing compared to what stores offer. I think all this activities build up in healthy traditions and family occupations that bring people together in best ways. And I am grateful to you for that and all your videos!
Greetings from Moldova.
Thanks for this beautiful message and for sharing your experience 🤗
Please share the videos with your friends and family ☺️ it will be a big support
Yeeey! New spectacular video from the Boss. 😎
😂👍🏼 thanks 🤩🤪🍋
I made it with your recipe, only that I used white ovenproof rum (63%) and it came out perfect. It was even cloudy after I put it in the fridge. Honestly it’s the best Limoncello I’ve ever had. Thank you Andrea
Spectacular 👍🏼 thanks for sharing your experience 😉 and please share the videos with friends and family
Your Ciabatta recipe is my new favorite bread. Perfect for sandwiches👌🏾
Spectacular 🥖 try and share more recipe 😉 thanks again for sharing your experience
Absolutely fantastic! I am spending my holidays with you're channel 🙌😆
😂👍🏼🍋 thanks
Thank you for sharing. I like listening to you talk as well, the accent is so cool.. thank you again.
Thanks 😊 please share the videos
I just made your arancello recipe last week! It was delicious. Looking forward to try this :)
Spectacular 😉👍🏼🍋 let us know when you taste this one too
You make look everything so simple! Cheers!
Because it is 😉👍🏼🍋
Any recepie you prepare looks
very very spectacular👌👍
Thanks 😊
Excellent recipe! I love Limoncello
Spectacular 🤩🍋
Thanks so much for this, I was looking for a good limoncello recipe with vodka! The comparison was helpful too - I'll try to find strong alcohol, and vodka will be the plan b now. ;)
Welcome 😉 please share the videos with your friends and family
Great videos. Thank you. Clear and precise.
Thanks ☺️
Thank you so much for trying both methods. Regards from Buenos Aires
Welcome 🤗 please share the video with friends and family
Greetings from Italy
Wow! The color is spectacular ✨✨✨
Exactly 🤪👍🏼😉🍋
3 seconds on camera and fingers alredy in gesture. Love it.
😂👍🏼 thanks
Thank you for the recipe, after I make this I will certainly be sharing it with my board members. Good evening from Australia.
Brava 🤩 please share the videos too 😉
spectacular sir,thank you for this recipe.I will try it at home,
👍🏼 keep us updated
Today i tasted my homemade Limoncello (with Vodka) and it was awesome!!! Thank you!
🥳 spectacular 🎉🍋
Gospodine, uživala sam gledajući Vaš video o spremanju limončela na dva načina. Lepo prikazano i objašnjeno Svako dobro Vam želim i još novih videa. Srdačan pozdrav iz prelepe Šumadije ( Srbija)
Sorry 😞 but I don’t understand
Looks delicious. The color is amazing! I’m grateful too for the vodka version. The only 96% alcohol I’ve found in the states wasn’t Everclear, it was some East Tennessee moonshine! 😂
🤪👍🏼 spectacular 😉 let us know when you try with both 😂
thank you for the recipe.....i use bali arak 43% for this and its perfect taste....iam so happy.....
Spectacular 🥳
thank you very much for your videos sir. I live in Thailand now and I could no longer find good alcohol and cold meats, like I found in Switzerland and Italy, thanks to you it's solved !
Spectacular 👍🏼 I am been Pattaya different years, now you can find thai alcohol at the 7-eleven and use it to make limoncello
@@Spectacular-cuoredicioccolato So good 👍it's in preparation I can't wait to give a taste to my brother who is coming for Christmas, take care of yourself
Great videos man ! Continue educating the world!!
Thanks 🤩😉👍🏼🤩
I made this this week with vodka. Oh man, spectacular
🥳👍🏼🤩 send me some pictures on instagram
I used to make this when I was out in Saudi, in the mid 90s, great stuff.
Spectacular 😉
Ho preparato la ricetta con l alcol 96%. Molto buono, spettacolare! Grazie!
Spettacolo 😉👍🏼🥳 grazie a te
Thank you from California! I'll be making it with Everclear! 💕
Brava 👍🏼 let us know when you taste it 🍋🤩🤪
Sir, thanks for your Wonderfull and AWESOME video. It is always a honor and pleasure to learn the way to make fabulious liquor waching them and listening to your advises. Thanks also for the Wonderfull view when you tasted your liquor outside. A Wonderfull Italian Sky and a AWESOME Garden field. Viva Italia and Grazie mile!
Watching them, I wanted to write, sorry.
Thanks 😊 you are very kind
Spectacular vs
Really spectacular
Makes the difference
Yes 🤣
Love this. Great job as always. ❤️
Thanks 😊
fabulous recipe, chef andrea! keep em coming!
Thanks 😊 I will 😉👍🏼🍋
Yum! Real Italian Limoncello!
Bravo 🤩 spectacular limoncello
Thank you for the recipe and video! I am on my second batch and we love it! I also have batches of Lime, Orange and Grapefruit that will be ready in the next couple days. Ciao!
Spectacular 🥳 thanks for sharing your experience 😉 if you like please share the videos
@@Spectacular-cuoredicioccolato You are quite welcome! I shared the video with my friends on Facebook!
Spectacular 🥳🤩🤪 thanks
Spectacular!
Bravo 🤪🍋🤩
I love ❤️ you showed two methods because it’s easier to buy Vodka here.
😉👍🏼 spectacular 🍋 please share the videos to help your friends too
The cloudy appearance in the “original recipe” occurs because of the water being added. The “Louche” effect due to the essential oils from the lemon forming an emulsion yet without any specific emulsifier being added.
Also called the “Ouzo effect”, and the same thing also happens when water is added to absinthe. There is disagreement on the exact mechanism at work but a good article about it can be found here.
www.seriouseats.com/2014/08/why-absinthe-gets-opaque-with-water-science-absinthe-louche-essential-oils.html
Thanks for the information 👍🏼
it's cloudy because one mixes syrup, in reality water and alcohol with the essential oils of the 96% original recipe. so that is cloudy, like ouzo, pernod and cointreau, as soon as water hits them, they become cloudy as there are essential oils in those. you can also do the 96% with other citrus fruits as well without the sugar and have natural flavourings for baking.. spectacular.
Yes 👍🏼 thanks for the explanation in English 🤩
Great video. I hope you see this question. Can the juice from the lemons be used in place of the water to make the simple syrup??
Better water 😉 the juice is to sour
I went out to buy Everclear last night to make this. Looking forward to some limoncello in a few days.:)
Bravo 😉👍🏼 let us know when you taste it
Thanks! I used vodka and could figure out why it was so clear.
Perfect 👍🏼
Its since vodka normaly is 37.5% which is not enough to disolve the oils in the lemon skin, but some contries sells 60% vodkas which would be better. And the real thing gets cloudy when alcohol goes under ~40% by mixing in sirup/water. then the oils comes out of solution, same as when you put water in ouzo and it turns white.
Thanks 👍🏼 for the explanation 🤩
Hey, i made the it and it's amazing, how do I preserve it for longer? How long will it last just on its own and what if i add a preservative like say potassium sorbet?
Not necessary. It will last forever
superbe recette 🥂
je suis impatient d'apprendre.
Grazie 🤩
You do a great job with your videos!
Thanks ☺️
Spectacular channel an recipes , tu sei uno grande tessoro :P
Grazie tante ☺️ ricordati di condividere i video con amici e parenti 😉
Thanks for sharing this video with us 👌
Thanks for watching and sharing the video
Check the limoncello cream recipe 😉 it’s very spectacular 🤪
As always love your videos. Can you do a video on how to make the strong Italian spirit please?
No 🥺 sorry 😞 because it’s illegal
Great video! I already have my lemon peels infusing the 96% alc. With your 1:1 ratio recipe the alc outcome is gonna be somewhere around 50% alc, tho. Is that how strong it typically is in Italy? Most commercial Limoncello brands have aounrd 30% alc. It's gonna be a Mothersday gift and I'm not sure, if I should use your ratio or dilute it further. Any ideas? :)
My ratio will give you 40% 😉 usually homemade it’s between 40 and 30
Heya! Great recipe, made mine a few days ago and it's amazing; just like from the stores! Though, can I store it in a cabinet, not in a fridge? I don't have the space for it
Yes 👍🏼 in the cabinet last 1 year
Late to the party, but I just made this the other week. It turned out SOOOO GOOD. Thank you for sharing. I'm going to try the strawberry wine next :D
Spectacular 🥳 please remember to subscribe and share the videos with friends and family 😉👍🏼 thanks
Thanks for the recipe.
Question: How about storing it? Does it need fridge and for how long can we preserve it?
1 year out of the fridge
Thanks a lot
brilliant presentation
Thanks ☺️
Definitely trying out this one
Bravo 🎉
Thank you very much:) You are amazing, Sir!
Thanks 😊 please share the videos with friends and family
Brillant! Just finished making mine after 3 days of wait! Great recipe. I wish we could attach photos here :)
Spectacular 🤩 you can share the pictures on instagram 😉
Great vid! I’m going to make the Everclear recipe. Should this be refrigerated afterwards? I’m guessing probably not because of the strong alcohol. Thanks so much.🙋♂️
Not necessary but I like it cold 🥶
@@Spectacular-cuoredicioccolato Great 🙋♂️Grazie
😉👍🏼🙂
Thanks for a great tutorial! I wonder for how long you can keep the liquor after it was made? and where is best to store it? Fridge or elsewhere?
Can last forever at room temperature but usually we drink it cold 🥶
@@Spectacular-cuoredicioccolato Thank you my video friend I appreciate your answer 💯
😉👍🏼 please share the video with friends and family
Thanks for sharing your recipe. I love Limoncello and always have a bottle of homemade Limoncello in my fridge. Unfortunately high octane alcohol is difficult and expensive to buy in the UK (50 cl of 95% cost about 35 Euro plus delivery) so I always make do with the 40% Vodka version, but the original is of course a lot better.
Spectacular 🤩🍋 try this recipe with vodka and let us know if it is better
I always drink Limoncello in the morning before work.
😱
Great video, I am definitely trying it. Do you think, that to achieve better colour for the vodka version, crushing the lemon zest might provide a better outcome? Or may be it will trickle down some bitterness.. Cheers mate
Follow the recipe 😉 it will be spectacular 😋🍋
During these 3 days while the lemon peel is macerating in the alcohol, the pot need to be kept in the refrigerator or in the ambient temperature?
Ambient temperature
Grazie, Andrea! Your channel is spectacular!
Thanks Jackson 🥳
Amazing!
Thanks 😊
following from India, will test this soon...
Bravo 👏🏼 please share the videos in India 🇮🇳
Grazie amico , finally with vodka 😂👌🏻
Exactly 😉👍🏼🍋 spectacular 🤩 please share the videos with your friends and family
@@Spectacular-cuoredicioccolato but I agree that wil alcool is better , the whole country will know about your spectacular masterpieces 👍🏼🇮🇹
😉👍🏼 thanks again 🤩🍋
Your other limoncello video was why I originally subscribed :)
🤩 spectacular 🍋 here I give the alternative for who can not find the strong alcohol 😉
Hi, thanks for sharing! I managed to get hold of a bottle of 62% alcohol content made from sorghum grains. Can it be used instead is vodka? Can I use the water and sugar in the final step? If yes, how to measure the water and sugar ratio to the 62% alcohol content? Thanks again. Love your RUclips channel.
You can calculate the ingredients here
www.uomodicasa.it/2020/12/27/calcolo-online-gradazione-alcolica/
I made this recipe too with 96% alcool, after the limoncello cream. From the calculation formula you gave it would be 40° in the end. Correct? It's a bit heavy on the alcool for me. Next time I'll try to get it somewhere around 35° maybe. Anyway... Ssssspectacular!!
Next week, meloncello 😉
🥳🥳🥳 spectacular
Yes 40% keep us updated with the meloncello 😉
Thanks. I Will try.
🍋 Keep us updated with the tasting 😉
@@Spectacular-cuoredicioccolato I finished and taste very good.
Spectacular 🥳 thanks for sharing your experience
Just discover your channel and love it. Cheer from California -)
Can you leave the lemon zeste for more than 3 days, especially if it is vodka? Im trying to leave it for 3 months to extract more flavor.
After 3 or 4 days it’s ready if you wait more nothing happen ( scientifically accurate ) 😉
It looked delicioso
Thanks 🤩👍🏼😉🍋
Thank you Claudio
Welcome Carla
O limoncello original é feito com álcool 96%? Gostaria de fazer o liquor mais concentrado, obrigado pela receita é muito fácil
Grazie 🤩☺️
Superb. 👏 👍 👊
Spectacular 😉👍🏼🍋
superb Limoncello!! bravOOOOO!
Grazie 🥳🍋
Love your videos. Your videos is what push me into homebrewing and making Liqueurs. 2 questions. 1st is the 96% alcohol the same as moonshine or when distilling grapes the 2 or 3 batches before the final product, that are not drinkable? And 2nd, can we use the same process to make Liqueurs with anything lets say elderflower?
Yes like moonshine but we can buy it in the shop, it’s more safe
Yes you can make elderflower liqueur in the same way
I just tried Italian Limoncello in Russia, from the supermarket, the taste is a little chemical because of the flavor, I think I'll do it myself🍋🍋🍋❤
😱😬😩 yes 👍🏼 good idea 😉 keep us updated