Love this version. But we would always love to hear your tamil version with nativity touch. Especially the conversation with your mom. Its a delight to watch that .
Rakesh! U seem to be a person of highest integrity.Ur passion for cooking shows your kindness towards your fellow human being wanting them to eat good tasty food.Thank u Rakesh
Thank you Rajesh for loading in English too. My son trying to cook Indian food. I shared this video to him. He is a beginner. I love all your videos since you were sutralam suvaikalam program. Thank you for started You tunes video. Don’t scold your mom all the time when you cook with your mom.. she is lovely lady.. what ever she was saying was true. We group like that too. God bless you. Post more recipe for beginners. Thank you again
Hi dear Rakeshji..I am First time listening to your song.. superb Singing.. evolo azhgana voice brother ungaludaiyathu.. Saraswathi kataksham ungaluku God kuduthirukar.. Amma .. Neenga padumbothu Manasu appidi oru relaxing.. very happy to listened to you both’s singing .. Samaiyal pannarathu romba nanna solli tharel.. you both are the best and the great singers.. Thanks so much for the lovely videos Rakesh ji And Amma.. ( very interesting to listen to you both’s conversation) Namaskaram to you Amma..🙏🙏
Ran out of tamarind with the lockdown and came across your recipe. Clear instructions and lots of passion. Looking forward to trying it next. Fingers crossed. 🤞
... U have done programme with zee tamil .. cooking show in different district places .. your way of speech and make comfortable others to cook casually with different receipe ...really amazing and superb ... aftr that I watched " ammavum nanum " cooking chennal .. really amazing u and mom bonding and talking casually .. fantastic rakesh .. now I am very huge huge fan of u and mom .. keeping rocking 😊............. From Bangalore ...
Awesome..... But when you do cooking with your Amma please keep it in Tamil only....because the slang, the love and cute argument between you people doesn't sink in English.........that always goes good with mother tongue only. The way your mom call you Rakesh is very beautiful no words to express.
Thanks a lot guys. The tamil episodes will continue Ammavum Naanum and Rakesh Udan... This is a different series - Cook with Rakesh Raghunathan fully in english
Excellent thanks for posting and what the coincidence is whenever I thought of doing something next day I am getting the you tube of yours this happened twice with ennai kathirikai and lemon rasam so tomorrow I can make lemone rasam of your style Thanks
Thank you sir I don't actually understand Tamil but I tried to understand the other reciepes but now I understand easily thank you for making your vedio in english.🙂
Thanks Rakesh for making this video in English. Although the directions are in English, I feel overly interested in understanding the conversation that you have with your Amma. I'm sure that it has additional tips and that it's precious cause of the mom-son equation. It makes me want to know Tamil just to decipher the conversation 😄
Rakesh thank you for explanation and doing episode in English. Lemon rasam I have had in my granny’s. Now I can make it at home. I have quick question tanjore kadamba recipe you mentioned poppy seeds . Is there an alternative? Was not able to find it here in U.K. . Thank you 😊
Dear son Ragu, you can add little 'jeeragam' in thaalippu and also you try this rasam with cooked payatham (paasi p)instead thuvaram paruppu☺.thank you.
Hi Rakesh! You recipes are really good. I have a small feedback.. there seems to be a disturbance in the audio.. you may have to watch out for blowing air against the microphone..
Please continue in Tamil as we like the conversation between yourself and Amma in Tamil.... also we admire her talking in English in-between your conversation...the Tamil slang is admirable...so please accept the request...
We miss the tamil and your amma and the tamil conversations. There are many websites offering recipes in English. Atleast can you not retain your authenticity ?
Rakesh Raghunathan Sorry what I meant was lot of those interesting conversations are lost in translation. I should have not used the word authenticity. See what I wanted to convey also got lost in translation :-)
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Love this version. But we would always love to hear your tamil version with nativity touch. Especially the conversation with your mom. Its a delight to watch that .
Lovely!!!Will give it a go!!!
I made your lemon rasam yesterday it was superb
Rakesh! U seem to be a person of highest integrity.Ur passion for cooking shows your kindness towards your fellow human being wanting them to eat good tasty food.Thank u Rakesh
Thank you
Thanks for your detailed and simple explanation.
Thank you Rajesh for loading in English too. My son trying to cook Indian food. I shared this video to him. He is a beginner. I love all your videos since you were sutralam suvaikalam program. Thank you for started You tunes video. Don’t scold your mom all the time when you cook with your mom.. she is lovely lady.. what ever she was saying was true. We group like that too. God bless you. Post more recipe for beginners. Thank you again
Hi dear Rakeshji..I am
First time listening to your song.. superb Singing.. evolo azhgana voice brother ungaludaiyathu.. Saraswathi kataksham ungaluku God kuduthirukar..
Amma .. Neenga padumbothu Manasu appidi oru relaxing..
very happy to listened to you both’s singing ..
Samaiyal pannarathu romba nanna solli tharel.. you both are the best and the great singers.. Thanks so much for the lovely videos Rakesh ji And Amma..
( very interesting to listen to you both’s conversation)
Namaskaram to you Amma..🙏🙏
Ran out of tamarind with the lockdown and came across your recipe. Clear instructions and lots of passion. Looking forward to trying it next. Fingers crossed. 🤞
Awesome!
... U have done programme with zee tamil .. cooking show in different district places .. your way of speech and make comfortable others to cook casually with different receipe ...really amazing and superb ... aftr that I watched " ammavum nanum " cooking chennal .. really amazing u and mom bonding and talking casually .. fantastic rakesh .. now I am very huge huge fan of u and mom .. keeping rocking 😊............. From Bangalore ...
Awesome.....
But when you do cooking with your Amma please keep it in Tamil only....because the slang, the love and cute argument between you people doesn't sink in English.........that always goes good with mother tongue only.
The way your mom call you Rakesh is very beautiful no words to express.
Simple and very soothing rasam.
I sometimes add garlic as well👌
Rakesh Babu I vil try . Rasam looking nallarikkum👍
Thank you very much, was searching for the recipe in English by Tamil chef with complete attention to details and methods
Thanks a lot guys. The tamil episodes will continue Ammavum Naanum and Rakesh Udan... This is a different series - Cook with Rakesh Raghunathan fully in english
I tried ur poricha rasam....it's so awesome.... love u.... keep rocking....big fan of ur sutralam suvaikalam
Superb, I make like this only
Excellent thanks for posting and what the coincidence is whenever I thought of doing something next day I am getting the you tube of yours this happened twice with ennai kathirikai and lemon rasam so tomorrow I can make lemone rasam of your style
Thanks
Awesome and a simple one . Thank u
Thank you sir I don't actually understand Tamil but I tried to understand the other reciepes but now I understand easily thank you for making your vedio in english.🙂
Thanks Rakesh for making this video in English. Although the directions are in English, I feel overly interested in understanding the conversation that you have with your Amma. I'm sure that it has additional tips and that it's precious cause of the mom-son equation. It makes me want to know Tamil just to decipher the conversation 😄
Pineapple is a tempting choice... , Not sure if the same can be done with mangoes ; ) should experiment one day.
Nice preparation.
Rakesh thank you for explanation and doing episode in English. Lemon rasam I have had in my granny’s. Now I can make it at home. I have quick question tanjore kadamba recipe you mentioned poppy seeds . Is there an alternative? Was not able to find it here in U.K. . Thank you 😊
Dear son Ragu, you can add little 'jeeragam' in thaalippu and also you try this rasam with cooked payatham (paasi p)instead thuvaram paruppu☺.thank you.
Nothing like Tamizh & that too with your Amma
Tamil dhan pidichirkhu.... Ammavoda pesardhu, amma ungalku counter kudukardhu superba irukum paakarthuku.. Plz do further recipe alng wth Amma.
That will continue. This is a different series. Pls see other videos in the playlist
மிகவும் அருமையான ரசம்
Rasam is my fav
Superpa
Thank you 😊 Rakesh I will Try
அருமை
Hi Rakesh! You recipes are really good. I have a small feedback.. there seems to be a disturbance in the audio.. you may have to watch out for blowing air against the microphone..
i make it the same way......except with moong dal.....instead of toor dal....
Good sir
Please continue in Tamil as we like the conversation between yourself and Amma in Tamil.... also we admire her talking in English in-between your conversation...the Tamil slang is admirable...so please accept the request...
This is how my paati and my Amma prepares lemon sathumadhu
Nice
Can you please share the recipe for rasam powder
Is red gram dal same as toor dal?
I miss hearing your Tamizh, Rakesh 🙁 So, have you stopped uploading in "Rakesh Udan"?
Not at all. That will continue.
@@RakeshRaghunathan Yayyyyy 😄
Hi Mr Rakesh
Can u teach us how to pineapple rasam
Instead of Rasam powder wat can we grind and add with measurements pl
Lime in aluminium pan is it ok?
Missing your MOM.
Thank you tomorrow dwadesi🙂
Tamarind takes time to digest !
We don't add tomatoes for lemon rasam..You have to relish the tangy taste of lemon rasam fully..
Nanna samaikirel
We miss the tamil and your amma and the tamil conversations. There are many websites offering recipes in English. Atleast can you not retain your authenticity ?
This has nothing to do with authenticity but to also share it to an audience that does not understand tamil
Rakesh Raghunathan Sorry what I meant was lot of those interesting conversations are lost in translation. I should have not used the word authenticity. See what I wanted to convey also got lost in translation :-)
@@ramavv1 You don't have to sorry sir, you just said ur view he always responds bit harsh only, never mind just leave it