If you cook the condensed milk for a few hours you will have the dulce de leche or "manjar", so called in Latin America. I really like your recipes and I enjoy them from Chile. 😃🥰
In Brazil we put the condensed milk can in a pressure cooking pan for around 30 to 50 minutes and there you have it. It's just important to remove the glue the label leaves behind so it doesn't clog the pan's valve, but other than that, it's pretty great, simple and quick to make it.
@@vick2255 yes, and that is an extremely low quality product. Dulce de Leche takes about 9h to be perfectly cooked, but doesn't need to be made in one batch.
Yo soy de Argentina, frontera con Chile, te recomiendo la receta de "cocineros argentinos" (así se llama el canal de youtube) para hacer dulce de leche
RECIPE of DULCE DE LECHE (traditional) * 2 Lts of Milk * 500 grs Sugar * 100 CC Cream Milk * 2 grs of Sodium Bicarbonate Mix all the ingredients in a steel pot, put over low heat while mixing constantly with a wood spoon. This can take more than an hour. When the mixture reaches a light brown color, remove of heat Wait for the mixture to cool and then store in the refrigerator
I made this cake for my sisters birthday and we all agree its the best cake we’ve ever tasted 😍 thanks so much for this wonderful recipe. The sponge texture it’s out of this world. It’s a delicious cake that you can keep on eating without feeling that it’s to heavy or too sweet. It’s simply amazing. A true work of art.
I love that you experiment with other types of cakes...not just sponge cake. Thank you for the recipe and your experience while making this cake made it really special.
Aqui no Brasil, colocamos a lata de leite condensado diretamente na panela de pressão, com água cobrindo toda a lata, assim que a panela começar a chiar, marcamos 40 minutos, retire da panela, espere ESFRIAR COMPLETAMENTE e só assim abra a lata. O doce de leite fica maravilhoso.
Made this cake for my friends when they came up to visit me and the cake was so good. Just enough sweetness. One of my friends liked it so much that she asked me for the recipe. Thank you for sharing this recipe for free ❤
조꽁드 쌤^^ 어제 만들어 놓고 하루 숙성 후 지금 맛봤는데...진짜 너무너무 맛있어요!! 두눈에서 하트 뿅뿅 나오는 맛이에요♡♡♡♡♡ 한달반전부터 매주 케이크 하나씩 만드는데 조꽁드님 케이크는 이번으로서 4번째 만드는거 같아요^^ 둘세 데 레체 대신으로 만든 밀크 카라멜 진짜 엄지척 입니다💗💗💗 늘 맛있는 레시피 감사해요^^!!!!!
In Russia people boil the can of condensed milk to achieve caramelization. Simmer can for 2 hours completely covered by water (add more if water evaporates as the cans can blow up if not water covered).
Your recipe looks so delicious. The shape is so pretty and I'm learning so well.Thank you so much for sharing delicious recipes.Have a nice day today.I will make it if I have a chance next time.
When making Dulce de Leche you must add baking soda in the beginning before you start heating up the milk because otherwise lactic acid is formed, which impedes the colour and flavour development, the dulce the leche turns out very light in colour and it shouldn't be like that... Dulce de leche is all about food science! :) Hope you read this! Blessings from Argentina!!
Hey, je suis en admiration devant vos délicieux partages, merci beaucoup pour vos astuces et conseils. je suis admirative de vos créations bravo.👍😉😋✨❤️🌸
i love caramel, and as you were pouring it on top of the cake, i could literally almost smell and it made me suddenly soooo hungry and craving caramel goodies
É impressionante o fascínio que seus vídeos causam! Receita incrível mas o modo como nos apresenta, a qualidade da técnica, o cuidado em dar o máximo de informações eleva o vídeo e seu canal para outro patamar! Parabéns!!👏👏👏👏👏👏👏😍
this looks so delicious and well done plus you are a good teacher with all this instructive information you give and not having a selfish side, your repeat and repeat thank you so much❤❤❤
Hola se ve riquísimo!!! Soy de Argentina y aquí el dulce de leche ya viene preparado para comprar. Somos el país del dulce de leche.😋😊 Pero voy a intentar hacer tu torta se ve muy sabrosa !!!
This was so beautiful to watch! Such talent! I’m so jealous. 😔 If I could only do a quarter of what you do... well I don’t know... I’m sure I’d think I was something. 😊. Thank you for showing us how it’s done. 😊👍
So delicate and gorgeous cake! I am impressed that there's little to no crumbs on the cake! I wish I could also make this as caramel is my favorite. :) Have a blessed day!
HOLAAAAAAAA....SE VE ESPECTACULAR.........HE PREPARADO..LA MAYORIA DE TÚ S RECETAS Y SALEN DELICIOSAS...ERES MI FAVORITO😍😍😍😍😍😍.DESDE COLOMBIA..MIL BENDICIONES🇷🇺
정성이 많이 들어가는 케익이네요👍 베이킹은 부지런해야 하는것 같아요 요즘 무스케익 배우고 와서 연습해야하는데 공정 많이 들어가니 게을러서 못하고 미루고 있네요 이 케익 맛이 넘 궁금하네요 카라멜 주르륵 달콤하면서 마스카포네치즈 들어가니 맛이 궁금~~ 조꽁드님 만드시는거 보면 만들고 싶은데 막상 엄두는 못내고 있어요 영상 잘 보고 갑니당~😊
как здорово вы работаете с тортом класс. очень нравится красивая форма подачи и само приготовление вы видимо по профессии кондитер рядовой так не сделает видно все тонкости работы рада что нашла вас на ютубе. удачи вам.
I love all your videos, so simple and yet so detailed, easy to follow...and I keep saying that, your microphone quality is insanely good!! 🤪 I’ve made this cake and is really delicious!! Thank you for sharing 😉
Oh, my God! This cake looks delicious. You're very good. Desserts can make me happy. After watching your video, I thought I could try making a cake. Looking forward to your other videos.
I did it two days ago for the birthday a friend of mine. it was an eye catching!! The guests loved it...
Thanks for the recipe! 😉👍🏾
From Germany 🇩🇪
ruclips.net/video/FWufTejnUnI/видео.html
How long did it take you to bake it in total??
@@brendaceciliadesigns About 3 hours
@@platinitp thank you!!
Im Rezept steht ja, dass man Sour Cream benutzen soll. In den deutschen Supermärkten ist die Saure Sahne aber nicht so flüssig. Was hast du benutzt?
Боже мой, какая красота. Неужели этому можно научиться.
If you cook the condensed milk for a few hours you will have the dulce de leche or "manjar", so called in Latin America.
I really like your recipes and I enjoy them from Chile. 😃🥰
In Brazil we put the condensed milk can in a pressure cooking pan for around 30 to 50 minutes and there you have it. It's just important to remove the glue the label leaves behind so it doesn't clog the pan's valve, but other than that, it's pretty great, simple and quick to make it.
@@vick2255 yes, and that is an extremely low quality product. Dulce de Leche takes about 9h to be perfectly cooked, but doesn't need to be made in one batch.
Yo soy de Argentina, frontera con Chile, te recomiendo la receta de "cocineros argentinos" (así se llama el canal de youtube) para hacer dulce de leche
RECIPE of DULCE DE LECHE (traditional)
* 2 Lts of Milk
* 500 grs Sugar
* 100 CC Cream Milk
* 2 grs of Sodium Bicarbonate
Mix all the ingredients in a steel pot, put over low heat while mixing constantly with a wood spoon. This can take more than an hour. When the mixture reaches a light brown color, remove of heat
Wait for the mixture to cool and then store in the refrigerator
Why on earth are we using ccs😭!?
100 cc ???
ruclips.net/video/FWufTejnUnI/видео.html
It's 100ml
Nunca usé crema de leche para el dulce 😭
I'm literally saving all these yummy cakes so I can bake them for my future kids 😂❤️!
Nice
Hhh same here 😂
Why wait? start now lol
Me too!
I made this cake for my sisters birthday and we all agree its the best cake we’ve ever tasted 😍 thanks so much for this wonderful recipe. The sponge texture it’s out of this world. It’s a delicious cake that you can keep on eating without feeling that it’s to heavy or too sweet. It’s simply amazing. A true work of art.
I love that you experiment with other types of cakes...not just sponge cake. Thank you for the recipe and your experience while making this cake made it really special.
Это тортик нашего детства, спасибо за рецепт👍
Хочу такой приготовить
😋😋😋😋😋👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍رائعة رائعة رائعة 👍👍👍👍👍👍جمييييييييلة جدا جدا جدا 😘😘
Aqui no Brasil, colocamos a lata de leite condensado diretamente na panela de pressão, com água cobrindo toda a lata, assim que a panela começar a chiar, marcamos 40 minutos, retire da panela, espere ESFRIAR COMPLETAMENTE e só assim abra a lata.
O doce de leite fica maravilhoso.
That cascading caramel waterfall in the back round while pulling that slice out...what a beauty!
Это- фантастика!!!! Thank you!!!! 💥💥💥💯💯💯👌👌👌
Не слышала о таком торте, спасибо за рецепт.❤
Спасибо за ваш рецепт, мне кажется это очень вкусно и очень вкусно пахнет, представляю этот аромат- великолепно 👏👏👏
Made this cake for my friends when they came up to visit me and the cake was so good. Just enough sweetness. One of my friends liked it so much that she asked me for the recipe. Thank you for sharing this recipe for free ❤
이렇게 맛있는 레시피 공유해주셔서 너무 감사해용~♡♡너무 맛나요
조꽁드 쌤^^ 어제 만들어 놓고 하루 숙성 후 지금 맛봤는데...진짜 너무너무 맛있어요!!
두눈에서 하트 뿅뿅 나오는 맛이에요♡♡♡♡♡ 한달반전부터 매주 케이크 하나씩 만드는데 조꽁드님 케이크는 이번으로서 4번째 만드는거 같아요^^ 둘세 데 레체 대신으로 만든 밀크 카라멜 진짜 엄지척 입니다💗💗💗
늘 맛있는 레시피 감사해요^^!!!!!
Hello! I’m from Argentina, glad that you are using something so typical from my country!
Очень нежный, вы молодец так красиво работаете!!!!
Вкуснятина 🌟🌟🌟 Обязательно попробую испечь 🌹🌹🌹Спасибо❤️❤️
In Russia people boil the can of condensed milk to achieve caramelization. Simmer can for 2 hours completely covered by water (add more if water evaporates as the cans can blow up if not water covered).
Very well done. You are an experienced baker who enjoys what she makes. Excellent 😊.
Это шедевр!!! Потрясающе. Вы талант !!!
Your recipe looks so delicious. The shape is so pretty and I'm learning so well.Thank you so much for sharing delicious recipes.Have a nice day today.I will make it if I have a chance next time.
ruclips.net/video/FWufTejnUnI/видео.html
I feel so relaxed with that frosting
ruclips.net/video/FWufTejnUnI/видео.html
Woooow!😮👏👏👏Fantastic cake i’m surely try your cake recipe, thank you for sharing your recipes♥️
Watching you frost the cake is so soothing 😍
Thank you for English subtitles! And thank you for sharing your beautiful recipes! I LOVE your channel! Friend from USA!👏👍💖🤗
This recipe is what is called a "keeper" meaning worth trying. It's why it has a nearly unprecedented 10% thumbs up. I'll try it.
You wont regret it....absolutely delicious
Ive made it 4th time already..yet never get bored...always not enough....🥰
ruclips.net/video/FWufTejnUnI/видео.html
Beautiful.Beautiful.Beautiful.❤
I´m crying. This is so beautiful. Thank you for make me happy.
Y el fondo musical es perfecto.Para verlo una y otra vez sin cansarse.
Maravilhoso, perfeito! sou apaixonada pelos seus vídeos e preparações.😉😉😉😉😉😘😘😘😘😘😘😘
Também sou viciada nos vídeos!
Una pinta estupenda!! Probaré a hacerlo. Gracias. 😀
When making Dulce de Leche you must add baking soda in the beginning before you start heating up the milk because otherwise lactic acid is formed, which impedes the colour and flavour development, the dulce the leche turns out very light in colour and it shouldn't be like that... Dulce de leche is all about food science! :) Hope you read this! Blessings from Argentina!!
Do you know of a good tutorial I would love to learn .
Ay pensé que era la única argentina que miraba esto(? Entonces se usa dulce de leche directamente?
Not bad advice... but that's caramel in the video, not dulce de leche...
Pay Kero are you aware of a true Dulce de Leche , really would like to try.
Pilar Alarcón extranjeros dicen dulce de leche y ahí aparecemos nosotros
오늘 만들었습니다 카라멜만드는과정에서 연유 살짝 뭉친게 풀리지않아서 모든 카라멜 들어가는 공정에서 가느다란 체에 받쳐서 하느라 시간이 더 오래걸렸는데 너무나도 멋지고 너무 맛있는 케이크가 만들어졌어요!
카라멜맛이 몹시 강할줄 알았는데 만들고나니 견과류의 고소한맛이 더 묻어나는 맛이예요~^^ 겨울이라 실내온도가 낮아서 카라멜만드는것부터 아이싱완성까지 3시간안에 다 만들어졌네요~ 감사합니다!
와우와우 정말 만드셨군요 . 기뻐요~^^
Mil gracias por tus recetas. Son maravillosas
Hey, je suis en admiration devant vos délicieux partages, merci beaucoup pour vos astuces et conseils. je suis admirative de vos créations bravo.👍😉😋✨❤️🌸
This cake is really pretty, Joconde! Never stop making this type of content, because it's eye candy and ear candy!
우와 맛있겠어요♡너무 맛있어 보여요!!츄릅~
맛있는 레시피 감사해요!!
i love caramel, and as you were pouring it on top of the cake, i could literally almost smell and it made me suddenly soooo hungry and craving caramel goodies
가족 친구들한테 수많은 디저트를 만들어줬는데 이게 최고래요 ㅎㅎ 정말 대단한 레시피에요! 팁: 밀크 카라멜은 정말로 많은 정성을 들여야함 신경써서 만들수록 더 맛있어요 😊
OH MY GOD!
That's exactly the CAKE OF MY DREAMS that I never had!
En Argentina tenemos el Dulce de leche que es similar a tu preparación! Delicioso!
Gracias por sus recetas me gusta mucho cómo trabaja y muchas gracias por su traducción al castellano . Me relajo viendo sus vídeos un saludo
Красота! Надо готовить!
아니 이고 진짜 미쳤어요!! 너무 맛있어요!!! 야심한 9시 40분에 케이크 먹게하는 레시피!!!!
저는 아몬드 구워서 넣었는데 고소하니 맛있어요 ㅠㅠ 와 정말 이 레시피 최고
I’m soo in love with your channel and your cakes honestly it’s sooooo relaxing just watching thank you 🙏 😊
É impressionante o fascínio que seus vídeos causam! Receita incrível mas o modo como nos apresenta, a qualidade da técnica, o cuidado em dar o máximo de informações eleva o vídeo e seu canal para outro patamar! Parabéns!!👏👏👏👏👏👏👏😍
Já fez alguma receita desse canal?
It looks like a lot of work but so delicious looking that it's worth a try 💕
My heart was broken when you cut the cake !!!! If one day, i wil do the same cake, i won't eat it, i just let it as decoration.
Complimenti. una torta bellissima e sicuramente buonissima.....è stato molto rilassante seguire il video...grazie
Sono molto felice di trovare un commento in italiano. ...Ciao 😊
Hi Joconde, may I know what kind of your tip? Yesterday I made caramel cream cake for my daughter's birthday, really yummy and lovely.
I 've seen this cake band as I got before and this time I decided to make it! WOW! I loved it! Thanks a lot!
Seve delicioso. Me gusta como hacen las cosas con dedicación y paciencia🥰
this looks so delicious and well done plus you are a good teacher with all this instructive information you give and not having a selfish side, your repeat and repeat thank you so much❤❤❤
Hola se ve riquísimo!!!
Soy de Argentina y aquí el dulce de leche ya viene preparado para comprar.
Somos el país del dulce de leche.😋😊
Pero voy a intentar hacer tu torta se ve muy sabrosa !!!
Как всегда- шикарно!😘😘😘😘😘
Lo máximo ¡¡ deliciosa obra del arte pastelero🤩💫👌. Felicitaciones ¡¡¡🤩
"I think there is no easy way to get delicious things" truer words couldn't be spoken 😔 but all the effort is really worth it! 😊
Sencillamente espectacular. Eres la mejor 👍👍👍👏👏👏👏👏👏👏
This was so beautiful to watch! Such talent! I’m so jealous. 😔 If I could only do a quarter of what you do... well I don’t know... I’m sure I’d think I was something. 😊. Thank you for showing us how it’s done. 😊👍
I tried ur recipe...sooo delicious 😋😋😋
Beautiful video thank you very much
Some of the best tastes takes time..and effort too! 👍👍😋
Ooo la la! Looks delicious 😋!
ان قلبي يؤلمني في كل مره تقطعي تحفتك الفنيه 😭👏🏻❤️❤️❤️
من اي بلد عربي انتي انا العراق
انا الذي انام عند العواصف والنعم فيكم والله انا من السعودية
Un grand pouce bleu!!!!! Un tableau bravo.
This is delicate work which requires restraint as can be imagined. We know the efforts taken. Really extraordinary.
Gracias por compartir 😊, se me hace agua la boca porque de ve súper delicioso.
Look so yummyyyyy...I need to do😋...thanks for this delicious recipes ❤️
So delicate and gorgeous cake! I am impressed that there's little to no crumbs on the cake! I wish I could also make this as caramel is my favorite. :) Have a blessed day!
OMG!!! I’m making this for Thanksgiving!!!! It looks soooo delish 🤤🤤🤤
와... 홀린듯이 봤어요 ㅠㅠ 만드는데 정성이 정말 많이 들어가네요!! 과정이 많아 해먹진 못하겠지만 정말 먹어보고싶네요 넘넘 맛있겠어요! 영상미도 대박입미다,, 조꽁드님은 역시 베이킹의 신 ㅠㅠ
What?
Самый чудесный торт.🥇
I haven't tried making this yet, but i think your dulce de leche recipe is more decadent than the regular caramel because yours has heavy cream. 😋
That`s one of the moments when I`m really proud of our cuisine.....
I bake this cake and was a soft, beautiful and good taste, thank you for share ♥the caramel not was so sweet..
putting the icing on is probably my favorite part when watching someone preparing a cake
HOLAAAAAAAA....SE VE ESPECTACULAR.........HE PREPARADO..LA MAYORIA DE TÚ S RECETAS Y SALEN DELICIOSAS...ERES MI FAVORITO😍😍😍😍😍😍.DESDE COLOMBIA..MIL BENDICIONES🇷🇺
No soy fan de los pasteles, pero los de este canal y este pastel de dulce de leche como se me antojan.
it look so yummy thank for share
.❤️ 🤝👉🛎 ❤️ 👍
This looks delicious. 😋
Lovely cake you have here. Many thanks for the recipe.
정성이 많이 들어가는 케익이네요👍
베이킹은 부지런해야 하는것 같아요
요즘 무스케익 배우고 와서 연습해야하는데 공정 많이 들어가니 게을러서 못하고 미루고 있네요
이 케익 맛이 넘 궁금하네요
카라멜 주르륵 달콤하면서 마스카포네치즈 들어가니 맛이 궁금~~
조꽁드님 만드시는거 보면 만들고 싶은데 막상 엄두는 못내고 있어요
영상 잘 보고 갑니당~😊
как здорово вы работаете с тортом класс. очень нравится красивая форма подачи и само приготовление вы видимо по профессии кондитер рядовой так не сделает видно все тонкости работы рада что нашла вас на ютубе. удачи вам.
I made this cake and it came out so perfect 😍😍 Thank you ☺️☺️
I have try the recipe....soooooo delicious....the cake came out exactly like the picture...
Oh~~~ great! I am so happy for you! 😁
Btw....yesterday was 4th time...customer simply cantbget enough of it...🥰
Merci beaucoup pour votre partage j'aime beaucoup ♥️💐🌹
I love all your videos, so simple and yet so detailed, easy to follow...and I keep saying that, your microphone quality is insanely good!! 🤪 I’ve made this cake and is really delicious!! Thank you for sharing 😉
It looks incredible! Bet it tastes amazing. Would love to make this one day. This music is too relaxing lol
That is absolutely beautiful.
Obrigada pela legenda em português!!! Amos seus vídeos!
Oh, my God! This cake looks delicious. You're very good. Desserts can make me happy. After watching your video, I thought I could try making a cake. Looking forward to your other videos.
Ur cakes seems heavenly...l luv the way u make....I watch d video ....but I m unable to bake ...cause I m a vegetarian..no eggs ..no gelatin ...😪
일반적인 생크림 케이크나 버터크림 외에 다양한 케이크 영상 만들어 주셔서 너무 좋은것 같아요👍👍👍
Hola amigo
Que pinta más rica
Te quedo genial 😀
Un abrazo 🤗😍
Well done !!!! Looks delicious!
Awesome recipe
This cake has so many steps but it really looks yummy... Gotta try it soon