IT'S ILLEGAL! Selling Food Plates From home [ Can I Sell food from home on DOORDASH?] TUTORIAL
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- Опубликовано: 16 ноя 2023
- How to start Selling Food Plates From home [ Can I Sell food from home on DOORDASH?] TUTORIAL
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Welcome to our in-depth guide on "Selling Food Plates From Home: Can You Sell on DoorDash?" Whether you're a passionate home cook or looking to start a home-based food business, this video is your ultimate resource!
In this video, we'll cover everything you need to know about selling homemade food on DoorDash. From the initial steps of setting up your kitchen for commercial use, to understanding the legalities and health regulations, we've got you covered.
🔍 What You'll Learn:
Understanding DoorDash's Requirements: We'll dive into DoorDash's policies for home chefs and what you need to get started.
Legal and Health Regulations: Essential information about food safety certifications, kitchen inspections, and legal considerations for selling food from home.
Menu Creation and Pricing: Tips on how to create an appealing menu, set competitive prices, and highlight your unique dishes.
Marketing Your Home-Based Food Business: Strategies to promote your food plates on DoorDash and beyond, attracting customers and building a loyal following.
Real Stories & Tips: Hear from successful home chefs who have made a mark on DoorDash, sharing their experiences and advice.
👩🍳 Whether you're curious about the possibility of selling your culinary creations or ready to take the plunge into the world of online food delivery, this video is a must-watch. We'll guide you through the practical steps, provide valuable insights, and help you navigate the exciting journey of selling food plates from home.
💬 Join the Discussion: Have questions or experiences to share about selling food on DoorDash? Drop a comment below! We love hearing from fellow food enthusiasts and aspiring home chefs.
📌 Don't forget to Subscribe: Stay updated with our latest tips and guides on home-based food businesses and much more. Hit the subscribe button and the notification bell to never miss out on our content.
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Have you started or thought of selling food plates from home ?
Yes. I know is legal now. There’s a certain amount of plates you can deliver. It will be helpful if you can make a video on that.
Question, If I wanted to sell brownies from home on eBay or Etsy but put in the description “only for (the state I live in) residents”, is that okay ?
My family got all of our beautiful and delicious cakes from a woman who made them in her garage, including my sisters wedding cake. One day she just suddenly stopped. I assume she got busted. I never thought she would have been fined or gotten jail time, I just assumed they told her to stop. I miss her delicious cakes, but I assume her business would not have been profitable if she had rented a commercial kitchen.
Hey I recently made an app just for this where home cooks will have to get certifications and inspected but can still sell food from their homes called ZykaEats
Multi billion dollar Corporations do not allow competition. They care NOTHING about you. It’s all about profits.
LLC and license it’s all about money. It’s a scam true reality
I had asked in another video but you answered here . I want to sell homemade cold, pressed juice, which of course does have a temperature requirement so I guess I'll have to check into the laws here in Nevada for that.
hello juices even if they are cold press under cottage food laws are not allowed almost all states don't due to bacteria potential you would need a commercial kitchen or a separate kitchen within the home. in that case it would be licensed a commercial kitchen and would need inspections.
Contact an attorney in your local area.. and check out what you can do
How would one be able to make their house a catering event? I've worked as a caterer and have cooked in people's homes and have wanted to start doing something similar but from my home. Would food need to just be needed to be prepared in a licensed kitchen? Is that what makes the difference in most cases? For example, at one place I worked we reversed seared all the chicken vacked bagged and then put it in a travel cooler to take to an event space or person's house. And then in that sense what if I could get my property on paper as an event space that people rent where I have prepared the food in a ghost kitchen but finish at the event space?
Turning your home into a venue for catering events is an innovative idea, but it involves navigating a series of regulatory, health, and business considerations. Here's a general outline of steps and considerations you might need to take into account:
1. Licensing and Zoning:
Zoning Laws: Check your local zoning laws to see if your home can be used as a business, specifically for events and catering. Some residential areas may have restrictions.
Business License: You'll likely need a business license to operate legally.
Health Department Permits: These are crucial for food service businesses. Your kitchen and food preparation processes need to comply with health department standards.
2. Health and Safety Regulations:
Food Safety: Usually, food needs to be prepared in a kitchen that meets health department standards, which often means a licensed commercial kitchen. This ensures that food is handled, cooked, and stored safely to prevent foodborne illnesses.
Inspections: Your kitchen and food preparation areas may need to pass health inspections regularly.
3. Insurance:
Liability Insurance: This is essential for any business, especially when you're serving food to the public. It can protect you in case of foodborne illness outbreaks or accidents on your property.
4. Finishing Food On-Site:
Your idea of preparing food in a ghost kitchen and finishing it at your home/event space is a viable option. This allows you to comply with health regulations regarding food preparation while using your space as the venue.
Event Space Designation: If you can get your property recognized as an event space, this might open more opportunities. However, this will likely come with its own set of regulations and requirements, such as adequate parking, accessibility, fire safety, and more.
5. Practical Considerations:
Capacity and Amenities: Consider how many guests you can realistically accommodate, and what amenities (e.g., restrooms, parking) you'll need to provide.
Noise and Neighbors: Be mindful of noise levels and hours of operation, especially in residential areas.
Waste Management: Think about how you'll dispose of waste and recyclables, especially after large events.
6. Building a Reputation:
Marketing: Develop a marketing plan to attract clients. This could include a website, social media presence, and networking with local businesses.
Quality and Consistency: Ensure that the quality of both your food and service is top-notch and consistent to build a good reputation.
Steps to Take:
Research Local Regulations: Start by contacting your local city or county government to inquire about zoning, health department regulations, and business licensing requirements.
Consult a Professional: It might be beneficial to consult with a lawyer or a business consultant who specializes in food service or event planning to navigate the regulatory landscape and set up your business legally and effectively.
Develop a Business Plan: A detailed business plan can help you outline your concept, market analysis, operational strategy, and financial projections.
It's a complex process, but with thorough planning and adherence to regulations, turning your home into a catering event space can be a rewarding venture.
would coffee be considered a no no especially milk mixed beverages since it can be classified as perishable?
Hey thanks for your videos. Do you know how the laws differ for selling food products that you buy from a larger manufacturer? I'm wanting to start a chewing gum brand and have it manufactured in China and shipped over. I think chewing gum is classified as a food product here in the U.S., but I won't be making it myself. It will come in sealed packages already made.
When selling food products in the United States, including chewing gum that you source from a manufacturer in China, you are still subject to specific regulations and requirements, even if you are not producing the product yourself. The U.S. Food and Drug Administration (FDA) regulates food products and sets standards for their safety and labeling. Here are some key considerations:
Food Facility Registration: If you are involved in the distribution, importing, or selling of food products, you must register your facility with the FDA. This includes businesses that import food products from foreign manufacturers.
Product Labeling: Proper product labeling is crucial for food products. You must ensure that the labeling on your chewing gum packages complies with FDA regulations. This includes listing the ingredients, nutritional information, allergen declarations, and contact information for your business.
FDA Inspections: The FDA may inspect your facility or the facilities of your suppliers, including the manufacturer in China. They will assess compliance with safety standards and record-keeping requirements.
Importing Requirements: When importing food products into the U.S., you must comply with specific requirements, including those related to product safety, inspection, and customs clearance. You may need to work with a customs broker or a third-party service to facilitate this process.
Product Safety: Ensure that the chewing gum you import complies with FDA regulations for food safety, including Good Manufacturing Practices (GMPs). You should have documentation from your Chinese manufacturer confirming compliance with these standards.
FDA Prior Notice: You may need to provide prior notice to the FDA before importing food products. This involves submitting information about the products you intend to import, including details about the manufacturer and the product's intended use.
Supplier Verification: It's your responsibility to verify that your Chinese manufacturer meets FDA requirements. You may want to conduct audits or inspections of their facilities or request documentation of their compliance.
Importer of Record: As the importer, you are considered the "importer of record" and are responsible for ensuring that the products meet all U.S. regulations.
Recall and Safety: Be prepared for potential recalls or safety issues. Have a recall plan in place and a system for tracking products to identify and remove any that may pose a safety risk.
It's important to consult with a legal expert or a regulatory consultant experienced in food importation to ensure full compliance with U.S. food laws and regulations. Failure to meet these requirements can result in legal and financial consequences, including recalls, fines, and potential liability for food safety issues
Im not sure if you'd see this but I have a question that hopefully you could give me insight on. Would vegan prepared foods be allowable under cottage food laws since they don't contain things like meat or dairy?
Not under cottage food laws. Contact me and I will guide you
Thanks for the video. I’m wondering if I could sell potato chips under cottage law in Florida? And how do I determine the shelf life for home made foods( potato chips, baked goods and etc) Thank you.
Check with your health department for the chips. Sometimes they have issues with selling "fried" items
Thanks for the reply 🙏
What about renting a commercial kitchen and then selling packaged cookies at farmers markets?
yes BUT many states allow cookies to be made at home at sold at farmers markets you can do that just cant use delivery services in many states. Cookies are HUGELY profitable
Everyone is not clean
Neither are the cooks at restaurants
True. Taco Bell employee went viral doing something disgusting. Will spare you the details. Popeyes releases statement after employee posts roaches in tea canister showing that it was rarely cleaned.
can you do it with a license/ LLC and food safety certification?
well yes and no cottage food laws allow based on our state for certain foods to be made but using a delivery app is not allowed they ( almost every state) want the delivery to be from you.
Go to Google.
Type in your state and the words ‘cottage food law.’
Click on a reputable source, like your state’s website, then read the whole thing.
Whatever that website says is what you’re allowed to do, and nothing more.
It’s not the food safety certificate that matters; it’s the food license. And if you have a food license, you typically need a commercial kitchen, and typically, your commercial kitchen can’t be in your home. All the LLC does is give you a chance to keep all of your personal assets if you get sued; your business gets sued, instead.
You can I will show you it’s a new app I been doing it there is 2 apps I use
@8one_ where?
Which app? @@Fire8cooking
Is it legal to rent a commercial kitchen and sell food through DoorDash or Uber eats?
yes if your wanting to make food like dishes for dinners lunch etc. these types of foods cant be sold from home California is the only state that has a microenterprise law allowing food like this to be sold.
@@MarketingFoodOnline It was in the news around 2021 that San Francisco was going to lift its street vendor restrictions to allow people to sell almost anything from a cart on the sidewalk without a permit. Now there are all kinds of stories of San Francisco cracking down on unpermitted sidewalk food carts. I still see people cooking meat for street food all over the place here. Do you know if that means it’s being done illegally?
When I was a kid, if you wanted a job at McDonald's or anything else that works with food.... you had to be clean shaven. ... Today it doesn't matter to the health department.... I won't buy food from anywhere where I see a bearded person behind the counter
Do you know mask?
What what is the percentages of this actually happening like really?
if you mean getting caught? all it takes is just one call from someone and the health department can levie fines and in some cases jail time
Can you “sell” food from home for donations?
it has to fall in line with the states cottage food laws, but donations dont exactly fall under cottage fodo law