When you “stir”, let the runny middle run around to the edges, so the uncooked egg will be around the edg, e, and the cooked part is pushed into the center. When whisking, don’t add the milk (I usually add water), until the eggs are thoroughly mixed and a lighter colour.
Add ham, veggies, cheese, whatever you add to only one side. Then you flip the egg from the other side onto that. It's much easier and neater looking that way. Also, I'd stick with no more than three eggs. Four eggs with the additional items is just too much.
From my past experience as a chow hall line cook, I can advise that the added ingredients don't need to be cooked much, if at all, as long as the cheese is melted. Get the egg to about half-cooked in both sides of the omelet maker, then put all the remaining fresh ingredients into just one side, then flip the other side over onto the top of the ingredients, then cook a minute or so additional. That should do it. Don't try to cook the added ingredients, the troops were always happy with the omelets when the ingredients like onions, bell peppers, & tomatoes were mostly uncooked. The surest way to ruin it would be to overcook or burn the egg, so some experimenting with short cooking times is a good practice initially. Hope this helps.
I don't always have 30-40 minutes to cook an omelet properly, it just shapes like a picture perfect omlet, wish saved money lol. When in hurry I use a bowl, beat eggs, add cheese and what have, microwave and stir every 15-20 seconds until silky and perfect like a pan,I am a chef and critical when comes to eggs, it might be a scramble but only takes 90 seconds or so depending on adds, and can pull it when smooth and silky eggs. But would be a great product for people that want a diner style omlet, I see the need or wouldn't even have bought, if work your microwave and don't care what looks like just make a scramble in half the time, add everything to beaten eggs and stir bowl every 15-20 seconds, after about 60 seconds stir every 10-15 seconds until eggs like desire, but it won't be shaped, but won't be overcooked lol. Ssry, said a snob with eggs lol. Tyvm. Great video 👍
@@user-bt3kk2cf3z yea, my mic omlet wired ok first couple times, then idk it took forever.. when I cook an omelet I do love and slow, so silky smooth.. takes 30+ min. I did learn to do in bowl tho, I realized I can't be an egg snob everytime 😂🤣. Think I eat too many eggs🤷, getting expensive 🫰. Take care
This was fun. I am thinking about getting one. I would not add milk to it. I do not add milk or water when doing scrambled eggs on the stove. You have a very nice voice, great for videos or radio.
In a diner yea lol. In a pan low and slow, silky perfect it's closer to 20+ min. But not always time for perfect, I bought cuz not enough time some days, and cooking for 12 hours need to eat breakfast, this thing was waste of money, I can beat 3 eggs, cream, butter and adds have them microwave bowl and stir every 15-20 seconds or so, and in about 90 seconds perfectly silky, creamy loaded scramble, this overcooks just to get shape and takes way longer as you said lol.
I believe this is instructions that I been successful : Add 3 eggs mixed equally in both sides Cook for 90 secs Mix as you did a bit then add ingredients to ONE side only CLOSE cover/lid and cook for 1min to 90 seconds…good to go
When you “stir”, let the runny middle run around to the edges, so the uncooked egg will be around the edg, e, and the cooked part is pushed into the center. When whisking, don’t add the milk (I usually add water), until the eggs are thoroughly mixed and a lighter colour.
I also like diced jalapeños, green onions, mushrooms, and tomatoes.
Add ham, veggies, cheese, whatever you add to only one side. Then you flip the egg from the other side onto that. It's much easier and neater looking that way. Also, I'd stick with no more than three eggs. Four eggs with the additional items is just too much.
From my past experience as a chow hall line cook, I can advise that the added ingredients don't need to be cooked much, if at all, as long as the cheese is melted. Get the egg to about half-cooked in both sides of the omelet maker, then put all the remaining fresh ingredients into just one side, then flip the other side over onto the top of the ingredients, then cook a minute or so additional. That should do it. Don't try to cook the added ingredients, the troops were always happy with the omelets when the ingredients like onions, bell peppers, & tomatoes were mostly uncooked. The surest way to ruin it would be to overcook or burn the egg, so some experimenting with short cooking times is a good practice initially. Hope this helps.
I don't always have 30-40 minutes to cook an omelet properly, it just shapes like a picture perfect omlet, wish saved money lol. When in hurry I use a bowl, beat eggs, add cheese and what have, microwave and stir every 15-20 seconds until silky and perfect like a pan,I am a chef and critical when comes to eggs, it might be a scramble but only takes 90 seconds or so depending on adds, and can pull it when smooth and silky eggs. But would be a great product for people that want a diner style omlet, I see the need or wouldn't even have bought, if work your microwave and don't care what looks like just make a scramble in half the time, add everything to beaten eggs and stir bowl every 15-20 seconds, after about 60 seconds stir every 10-15 seconds until eggs like desire, but it won't be shaped, but won't be overcooked lol. Ssry, said a snob with eggs lol. Tyvm. Great video 👍
30 to 40 MINUTES ??? He did it ALL in under FOUR minutes 😮
@@user-bt3kk2cf3z yea, my mic omlet wired ok first couple times, then idk it took forever.. when I cook an omelet I do love and slow, so silky smooth.. takes 30+ min. I did learn to do in bowl tho, I realized I can't be an egg snob everytime 😂🤣. Think I eat too many eggs🤷, getting expensive 🫰. Take care
This was fun. I am thinking about getting one. I would not add milk to it. I do not add milk or water when doing scrambled eggs on the stove. You have a very nice voice, great for videos or radio.
8 minutes you could have made 2 real stove cooked omelettes lmao
In a diner yea lol. In a pan low and slow, silky perfect it's closer to 20+ min. But not always time for perfect, I bought cuz not enough time some days, and cooking for 12 hours need to eat breakfast, this thing was waste of money, I can beat 3 eggs, cream, butter and adds have them microwave bowl and stir every 15-20 seconds or so, and in about 90 seconds perfectly silky, creamy loaded scramble, this overcooks just to get shape and takes way longer as you said lol.
I believe this is instructions that I been successful :
Add 3 eggs mixed equally in both sides
Cook for 90 secs
Mix as you did a bit then add ingredients to ONE side only
CLOSE cover/lid and cook for 1min to 90 seconds…good to go