Hallelujah 🙌 you've got some rain!!! Hi Jill that Denali never fails and so safe and easy to use. Enjoy the rest of your Sunday "This is the day tha the Lord has made" 🙏🏻 God bless you "It Is Well With My Soul" love ya ❤️
Looking good Jill. My poor tomatoes are done. I'll be replanting for Fall. I know you can dehydrate and powder the skins, but my chickens really love them and they help hold down feed costs. Remember y'all to Pray, Plan, Prep
Good Morning! Up here in Iowa Park TX we got a couple inches of rain and strong winds from 4am to 9. Praise God! Was waiting for your video. Have you ever canned green tomatoes? I didn't have very good luck with my garden this season but going to try for a fall one. Grasshoppers have been literally a plague!
Your canned tomatoes look awesome, I had a small farm and farm animals and worked a full time job , I love gardening and miss it but I am retired now and living in a tiny house big change from the farm miss it , I am so glad I ran across your channel tfs 😊❤
Learning to can and preserve our food has become top priority in my home. This is truly my heart’s desire! I’ve always been afraid of pressure canning but this canner sounds like a great start! Praying I’ll get my hands on one very very soon! Great video thank you so much for sharing! God bless you!
Just FYI, I've been using a Carey smart canner and a Nesco smart canner recently. I love them both! I can't say enough about them. Yes, they are small, however, there are numerous reasons for people to use them vs regular regular canners.
I will be canning my tomatoes this year. I have 2 gallon freezer bags full and pretty sure enough to fill another. The tomato plants are looking pretty sad, but they're still producing. I thought the canner looked neat. I wish it was made in the USA. I was thinking of adding another one to my collection.
Thank you.. I'm in Louisiana, I'm using my Denali Pressure Canner for the 1st time.. Starting with Corn, Next is Asparagus, then your beautiful recipe of tomatoes.. So again, thank you..
Good morning! Down here by Georgetown we haven't got any rain. The ground is cracking all around our garden. While we were out of town our daughter kept up on our garden and today I am canning so your video came in so handy!
I’m going to also pressure can my tomatoes this year. Way less time than water bathing for me. I’m in high altitude so it’s a crazy amount of time to water bath. ❤ I wish I had bought a Denali instead of a presto as my backup canner. I use my American and I love it. My presto has become my broth making pot only.
I have some Roma's to pick and will be canning this week. I learned from another RUclips channel about putting cherry tomatoes (halved) in the oven and bake them to remove most of the water and then puree them. She was making a pizza sauce. I have to go back and get the recipe and give it a try the next time I have an abundance of cherry tomatoes. It looked a lot easier than what I did for tomato sauce. Any way, preserving our harvest is key.
Well, If I had a Jill to hang out with me for a couple of rounds, then I would be confident. But, the only live pressure canning I have ever been around was my Grandparents...andddd...I said, after watching Granddaddy get the lid out of the celling - NOPE! 😆😆
I'm going to look into a canner like yours. I'm afraid that when I slowly go down to keep it at the right pressure, that is when I'm going to mess up. I want to can my hot pepper, beans, and some other vegetables I will be growing for next year season if I have the money. Since I'm disabled that doesn't give a while money to play with. I have all wanted to learn to can different vegetables.
I’m doing the same thing Jill but definitely on a smaller level 😊I use my Nesco / Cary electric canner and it’s wonderful .. namely because I don’t have to baby sit it .. plus you don’t have to heat up the kitchen in this wonderful Texas heat ! Your tomatoes look awesome thanks for the great videos 🤗
Love the rain...doesn't matter if it's only 17 drops!! I had 1/8" one day and the same the next. I laughed and laughed...purple hull peas jumped up and cranked out blooms all over the place. I thought they were on their way out. Good info and simple step by step. Thanks Jill. Question on your chickens....will you at some point start processing your own chickens? I would like to do that but I don't think I could kill them. If anyone has any suggestions, I'll sure listen. Jesus bless.
Does topping off with water serve a purpose? I've always just gone up to the 1" mark with debubbled tomatoes. I think I like your idea of topping off with water.
The purpose it really serves is getting the jars to a certain temperature so when I put them in the canner, they don’t break. That saves me a little time from putting them in warm water and letting it heat up to temp before starting the process. I think I’ll do water bath moving forward
Hallelujah 🙌 you've got some rain!!! Hi Jill that Denali never fails and so safe and easy to use. Enjoy the rest of your Sunday "This is the day tha the Lord has made" 🙏🏻 God bless you "It Is Well With My Soul" love ya ❤️
Amen! Love you back❤️
Hello Jill I been also canning tomatoes today .
Good afternoon glory. Another great video from you.
Looking good Jill. My poor tomatoes are done. I'll be replanting for Fall. I know you can dehydrate and powder the skins, but my chickens really love them and they help hold down feed costs.
Remember y'all to Pray, Plan, Prep
Good Morning!
Up here in Iowa Park TX we got a couple inches of rain and strong winds from 4am to 9. Praise God!
Was waiting for your video.
Have you ever canned green tomatoes? I didn't have very good luck with my garden this season but going to try for a fall one.
Grasshoppers have been literally a plague!
Those tomatoes look awesome and will be great in recipes! Blessings
Your canned tomatoes look awesome, I had a small farm and farm animals and worked a full time job , I love gardening and miss it but I am retired now and living in a tiny house big change from the farm miss it , I am so glad I ran across your channel tfs 😊❤
Learning to can and preserve our food has become top priority in my home. This is truly my heart’s desire! I’ve always been afraid of pressure canning but this canner sounds like a great start! Praying I’ll get my hands on one very very soon! Great video thank you so much for sharing! God bless you!
😘😘
Just FYI, I've been using a Carey smart canner and a Nesco smart canner recently. I love them both! I can't say enough about them. Yes, they are small, however, there are numerous reasons for people to use them vs regular regular canners.
I will be canning my tomatoes this year. I have 2 gallon freezer bags full and pretty sure enough to fill another. The tomato plants are looking pretty sad, but they're still producing.
I thought the canner looked neat. I wish it was made in the USA. I was thinking of adding another one to my collection.
I always pack my tomatoes into the jars and never add water. You'd be surprised how many tomatoes fit into a quart jar!
Thank you.. I'm in Louisiana, I'm using my Denali Pressure Canner for the 1st time.. Starting with Corn, Next is Asparagus, then your beautiful recipe of tomatoes.. So again, thank you..
Thank you!
Good morning! Down here by Georgetown we haven't got any rain. The ground is cracking all around our garden. While we were out of town our daughter kept up on our garden and today I am canning so your video came in so handy!
I’m going to also pressure can my tomatoes this year. Way less time than water bathing for me. I’m in high altitude so it’s a crazy amount of time to water bath. ❤ I wish I had bought a Denali instead of a presto as my backup canner. I use my American and I love it. My presto has become my broth making pot only.
Way to go Jill, my tomatoes still have a month before I see a ripe one.
I have some Roma's to pick and will be canning this week. I learned from another RUclips channel about putting cherry tomatoes (halved) in the oven and bake them to remove most of the water and then puree them. She was making a pizza sauce. I have to go back and get the recipe and give it a try the next time I have an abundance of cherry tomatoes. It looked a lot easier than what I did for tomato sauce. Any way, preserving our harvest is key.
Yes, someone sent me that video on making pizza sauce with cherry tomatoes. I’m gonna have to really check into that. Thank you for reminding me.
Beautiful job! 🍅
Well, If I had a Jill to hang out with me for a couple of rounds, then I would be confident. But, the only live pressure canning I have ever been around was my Grandparents...andddd...I said, after watching Granddaddy get the lid out of the celling - NOPE! 😆😆
You crack me up
🤣🤣🤣🤣
Hi, Jill. It looks like you are going to get some rain over the next few days. I hope it doesn't make it too humid.
Gosh I hope so! Where’d you hear that?
Thank you for sharing this information! It is very helpful 😊
I'm going to look into a canner like yours. I'm afraid that when I slowly go down to keep it at the right pressure, that is when I'm going to mess up. I want to can my hot pepper, beans, and some other vegetables I will be growing for next year season if I have the money. Since I'm disabled that doesn't give a while money to play with. I have all wanted to learn to can different vegetables.
I’m doing the same thing Jill but definitely on a smaller level 😊I use my Nesco / Cary electric canner and it’s wonderful .. namely because I don’t have to baby sit it .. plus you don’t have to heat up the kitchen in this wonderful Texas heat !
Your tomatoes look awesome thanks for the great videos 🤗
I am canning salsa today and burning up gal...uhg. Thank you for your support.
Great tutorial for us newbies 👏👏👏 thank you 😊
Love the rain...doesn't matter if it's only 17 drops!! I had 1/8" one day and the same the next. I laughed and laughed...purple hull peas jumped up and cranked out blooms all over the place. I thought they were on their way out.
Good info and simple step by step. Thanks Jill. Question on your chickens....will you at some point start processing your own chickens? I would like to do that but I don't think I could kill them. If anyone has any suggestions, I'll sure listen. Jesus bless.
Ty I appreciate you
Does topping off with water serve a purpose? I've always just gone up to the 1" mark with debubbled tomatoes. I think I like your idea of topping off with water.
The purpose it really serves is getting the jars to a certain temperature so when I put them in the canner, they don’t break. That saves me a little time from putting them in warm water and letting it heat up to temp before starting the process. I think I’ll do water bath moving forward
Awesome thanks so much ❤️🇨🇦
You are so welcome!
❤️🍅👏
May I ask why you use citric acid when pressure canning tomatoes?
You need it because the tomatoes are not acidic enough to stay safe sister
@@ntxg I've been pressure canning them wrong then . I thought it was just when water bathing. I will add it this year then
@@ntxgthere are less acidic foods and no citric acid is required. So I still have the question also- why add it when pressure cooking?
I like your matter of fact and to the point, no frills teaching style! Easy to listen to and easy to absorb the info
do you have to wait a time period before eating them or no