conversion to tsp\cups for 4 cookies(as close as i managed) 4 cookies recpie: butter 100g suger 2.5 tbsp B.suger 3.25 tbsp cake flower 0.5 cup flower 3/4 cup salt 0.25 tsp B.soda 1/8 tsp B.powder 1/3 tsp egg 1 Large egg. addons (Walnuts,choclate, etc) - 175grams Thank you for the recpie!!!!
Chef Hanbit thank you so much for the amazing recipes with the exact measurements and steps. I tried level best to perform accordingly and just minutes ago the smell of cookies permeates the whole kitchen. I replaced walnuts with macadamias and reduced the sugar and it was a delectable after dinner treat for my twins and I. I enjoyed your videos very much. Big thank you. I am now your avid follower.
I tried it and your receipe is amazing ! Usually I mix flour and cornstarch 50:50 so it’s fluffy ! I tried your flour mixing and it worked well to : the cranberry is a nice idea too
Thank you so much for your videos! It's the best I've seen and have found that you're recipes so far really do well when I adjust it as keto or sugar free versions 😊 keep it up and more power!
I make this cookie for first time,the result was wonderful,the recipe is very clear and net,I highly recommend for everyone that Wana make this cookie,just flow the recipe step by step,then they get best result for first time,I just say thanks chef for sharing this recipe, cc an I replace the chocolate with dried fruits this recipe,such raisins,apricot,....? Thanks
@@HanbitCho I'm actually very pleased and I appreciate you for taking your time and responding to everyone's messages! I haven't see that to much.. I really really appreciate!! Fighting!!
Have been watching some of your videos, such a good tutorial & i really like how great & detail you explain every single steps in every recipe, feels like im watching Masterclass, thats what differs you from other video recipe😍 please keep on doing the good work 😍 im rooting for you!! Looking forward for more recipe🙏🏻🙏🏻
Hi chef, would you mind to explain the difference between every ingredients (like dark chocolate couverture vs compound, butter vs margerine, heavy cream vs whip cream, brown vs white sugar, etc) and its uses in one video? Bcs sometimes I find it hard to get some ingredients in my place and I'm not sure if I can substitute those specific ingredient with something similar. Would really appreciate if you do that, because I love your videos it's so simple and very easy to understand. Thank you
For those on keto diet, any suggestion for the flour mix alternatives? I would love to try your recipes. Hope you could make more keto/gluten-free recipe videos or suggest alternatives otherwise. Thanks so much!
Hi chef! Thank you sm for the recipe❤ btw i just found your cookies recipe using baking soda + baking powder. What it is for? Because most of the cookie recipe on youtube only use one of them. Only baking powder or baking soda. Please enlighten me🙏🏻 thank you so much chef i adore you sm❤
👋🏻 hi Hanbit, just read about your bio and got to know that you’ve switched career to become a pastry chef. That’s so cool. I like your videos with so much explanation on the details and love the way you reply to most of the comments. Great work!
Hi chef Hanbit. Thank you so much for sharing this recipe. I would like to try an eggless version of this. Could you please suggest alternatives and respective measurements?
I tried 2 times it didn’t turn out to have molten effect would it be the choice of chocolate I used? I used couverture button chocolate followed exactly as chef’s recipes.
Would gladly manually convert of measurements from grams to cups or spoon measurements but I hope that it can also be indicated here. Love your Chanel Chef Hanbit. ❤️
Chef Hanbit, thank you for the cookie recipe! Very cool! If I want to make chocolate chip cookies, how much cocoa should I add? Does the amount of flour stay the same?
Whats the difference between cake flour and all purpose flour?? And can i replace cake flour with all purpose flour? Your all recipes are so good thanks
Hi Chef, I'm wondering did you add something else while you roasted the walnuts? I mean like butter or salt or anything else to add its flavour. Coz i baked these kind of cookies once, n personally never eat walnuts before so I don't know exactly how it should taste in a cookie.
Hi Chef! I wanted to try your recipe but sadly I dont have any cranberries. Is there any alternative ingredient I can use? Or can I just skip the cranberries? Thank you so much for your recipe! 감사합니다!!
First recipe I tried from this channel. Made 4 cookies, but came out underbaked from my electric oven, despite added time. Tasted great, though. Didn't know cranberries need soaking. Missed chopping the walnuts. Used raw walnuts - are they supposed to be roasted?
@@HanbitCho hi Hanbit....my confusion about brown butter is after browning process the weight will be less than the required amount by the recipe...so do we add liquid back to make up for the loss or do we brown more butter in order that we end up the required amount?
Sorry everybody I have deleted 30videos by mistake and I am in the process of re-uploading them. Pls be patient!
Thank you so much!! We would wait you to reuplod the vids patiently. So take your time!! :)))
hello, I’m new here. May I know where’s the receipt. Thanks
so cute 哈啊哈哈哈哈哈
Ok chef but plz make videos about vanilla ice cream
merci
conversion to tsp\cups for 4 cookies(as close as i managed)
4 cookies recpie:
butter 100g
suger 2.5 tbsp
B.suger 3.25 tbsp
cake flower 0.5 cup
flower 3/4 cup
salt 0.25 tsp
B.soda 1/8 tsp
B.powder 1/3 tsp
egg 1 Large egg.
addons (Walnuts,choclate, etc) - 175grams
Thank you for the recpie!!!!
yeah
Thanks for sharing. I tried this recipe today with half sugar, soaking cranberies in rum, i must say the best cookie so far.
Sounds great!
Chef Hanbit thank you so much for the amazing recipes with the exact measurements and steps. I tried level best to perform accordingly and just minutes ago the smell of cookies permeates the whole kitchen. I replaced walnuts with macadamias and reduced the sugar and it was a delectable after dinner treat for my twins and I. I enjoyed your videos very much. Big thank you. I am now your avid follower.
great to hear that you enjoyed the recipe!
Yeeeeeeesssssss!!!! Super delicious!!! 😋
Thanks!!!❤
Recibe un gran abrazo desde Venezuela!
❤️🇻🇪❤️
thanks.
My daughter lives by this bakery. We have tried all the favors. The cookies are very good. My favorite is the lemon/blueberry.
So good!
Take your time! I’ll re-watch everything while I’m editing my own video, hahah.. Don’t get too stressed, ok! Your subs got your back :)
Thank you so much - will try and upload all the videos asap!
I tried it and your receipe is amazing ! Usually I mix flour and cornstarch 50:50 so it’s fluffy ! I tried your flour mixing and it worked well to : the cranberry is a nice idea too
My pleasure 😊
Thank you for your efforts in doing re-upload.
I will watch your video again one by one carefully.
Thanks again.
.
Thank you!
Thank you so much for your videos! It's the best I've seen and have found that you're recipes so far really do well when I adjust it as keto or sugar free versions 😊 keep it up and more power!
You are so welcome!
Thank you chef for the recipe you shared, from phillipines ☺
My pleasure 😊
I've jus tried this recipe last nite, it was great! Another awesome recipe from the great chef! looking forward to more exciting recipe & tutorial!!
Glad you enjoyed it!
Thank you for your quick, easy and concise videos. My new favorite pastry chef
You are so welcome!
Thanks for the great recipes Hanbit
My pleasure 😊
I have binge watch your video and just can't get enough.Good luck and keep smiling.Kamsahamnida!
Wow, thank you
Omg absolutely delicious i have never tasted cookies like this
thanks.
Tried this recipe and made the best chocolate cookie ever!! Thank you!
My pleasure 😊
I make this cookie for first time,the result was wonderful,the recipe is very clear and net,I highly recommend for everyone that Wana make this cookie,just flow the recipe step by step,then they get best result for first time,I just say thanks chef for sharing this recipe, cc an I replace the chocolate with dried fruits this recipe,such raisins,apricot,....?
Thanks
yeah feel free to use any toehr dried fuirts!
Thank you so much... I am so lucky when I found your channel...
great!
Your videos are informative and amazing. I have already tried few of them. They were great. Thanks for these videos, they were such an inspiration.
Glad you like them!
🥰🥰🥰🥰🥰 I just love your videos! Thanks for sharing!!! Big hugs from Roumania!! 🤗🤗🤗
Thank you so much 🤗
@@HanbitCho I'm actually very pleased and I appreciate you for taking your time and responding to everyone's messages! I haven't see that to much.. I really really appreciate!! Fighting!!
Yo thanks for reuplod it! Take your time! Just take it easy. We'd love to rewatch your vids :D
Thank you so much! phew!
Thanks for the good recipe you share with us ...from philippines
My pleasure 😊
Have been watching some of your videos, such a good tutorial & i really like how great & detail you explain every single steps in every recipe, feels like im watching Masterclass, thats what differs you from other video recipe😍 please keep on doing the good work 😍 im rooting for you!! Looking forward for more recipe🙏🏻🙏🏻
Thanks so much 😊
Hi chef, would you mind to explain the difference between every ingredients (like dark chocolate couverture vs compound, butter vs margerine, heavy cream vs whip cream, brown vs white sugar, etc) and its uses in one video? Bcs sometimes I find it hard to get some ingredients in my place and I'm not sure if I can substitute those specific ingredient with something similar.
Would really appreciate if you do that, because I love your videos it's so simple and very easy to understand. Thank you
Will try
Hola, acabo de hacer su receta de galletas y quedan super ricas, gracias por compartir.
hello!
For those on keto diet, any suggestion for the flour mix alternatives? I would love to try your recipes. Hope you could make more keto/gluten-free recipe videos or suggest alternatives otherwise. Thanks so much!
hmm not sure about alternatives.
Thanks for the recipe so yummy I tried it
nice
You are immaculately clean 👍🏻🥰
😊 thank you
Looking forward for the recepies
thanks
Thank God for ur god-given talent. Hoping we can request exact measurements of all ingredients.Thank you
yeah in the description
what am I supposed to do with ONE cookie? or can I adjust the recipe to make several servings
I'm gonna make it. Big thanks, chef
Have fun!
Wow looks delicious, I'm planning to buy my oven for me to cook this mouth watering recipe
yay!
르뱅이다~~ㅎㅎ 복구하느라 고생하셨어요~~머시땅~~♡♡♡잘 만들게요~ 영상 고맙습니다~^^~
네 빠른 속도로 나머지 영상들 복구하고 있습니다!
hehehe im going to binge watch these videos!
Hope you enjoy!
너무 달지도 않고 촉촉하고 사이즈도 통통한 한빛 쿠키 레시피 강추…😂 🍪 🍪
네 맛있죠!
Thanks for the video. Can you please create a video for a matcha cookie?
ok!
Es mejor refrigerar 1 a 12hrs antes de hornear . Quedan con mas sabor no?
I will be trying it tomorrow thank you 😊
Hope you enjoy
Gonna try it on the weekend!!!!
Great!
Hi chef! Thank you sm for the recipe❤ btw i just found your cookies recipe using baking soda + baking powder. What it is for? Because most of the cookie recipe on youtube only use one of them. Only baking powder or baking soda. Please enlighten me🙏🏻 thank you so much chef i adore you sm❤
hello!
Yummy 😋 thank you 😁👍🏼
Thank you 😋
👋🏻 hi Hanbit, just read about your bio and got to know that you’ve switched career to become a pastry chef. That’s so cool. I like your videos with so much explanation on the details and love the way you reply to most of the comments. Great work!
Yes! Thank you!
우와 너무너무 맛있어요. 당도도 딱 좋고 크랜베리 별로 안좋아하는데 너무 맛있네요 고맙습니다! 만약에 크렌베리 안넣으면 분량을 견과류로 더 넣는게 낫나요 아니면 그냥 빼고 굽는게 나을까요?
개인 취향입니다!
Hello chef, if i want to make more, i just multiply the grams right?
yep
Oh i want to taste it .. it's really yummy..
Thank you 😋
Μπράβο. Τα έκανες υπέροχα. Σε ευχαριστούμε.
thanks!
I tried it and your recipe is very yummy.
Thank you so much 🙂
Love the easy but delicious looking recipe! I only have one question... Do you soak the dried cranberries?
yep I soak it beforehand!
@@HanbitCho tq for the quick response! Cant wait to try it
@@HanbitCho in warm water or some liqueur?
Hi Chef! Thank you for delicious recipe! I have a question. Is freezing the dough before baking it is not necessary? Thanks in advance Chef!
No need
That is great
Chef due use oven with fan on or just conventional? Also fir choclate is it Choclate chip or regular coverture Choclate
Thank you
oh mine is a convection (fan) oven. well for chocolate it doesn't matter in this case but use couverture chocolate.
I like to watch your video!!!
thank you!
Could portions of raw dough be saved? Does it work the same for baking? thank you! ☺
yep
Hi chef Hanbit. Thank you so much for sharing this recipe. I would like to try an eggless version of this. Could you please suggest alternatives and respective measurements?
not sure..
God chef . U are so good . Love Korea
thank you!
Good job !
Thank you! Cheers!
Nice recipe and really delicious. One question, can I use just egg yolk instead of whole egg for this recipe?
oh hmm never tried that way.
You can it will be more chewy
Hello chef, what's the difference when using a browned butter, vs soft butter, vs hard cold butter, vs melted butter in a cookie recipe?
ah they would give a different taste!
Rooting for you Hanbit!
Thank you!
So yummy I'm going to try it
Hope you enjoy
Hi chef...... Is there a substitute for egg pls. Would love to try. Thanks much
Not that I know of
chef it looks delicoius, but very small recipe, can i double or triple the ingredients so i can make more cookies?
Yes you can!
thanks for your video! can you do a short bread tutorial? thanks!
I will try!
Hello chef thanks for the recep. When are put tiramisu recipe out
Very soon
Hi chef Cho, thanks for the recipe! One question: is 180 C conventional oven (top and bottom heating), or fan oven temperature?
Thank you!
you can use fan.
thanks so yummy
Most welcome 😊
Thanks
Welcome
Chef could you please advise how to get the h Chocolate melting effect? Look forward to your reply 😊
when you make it it will be molten for quite a bit! it's naturally molten when it comes out of the oven.
I tried 2 times it didn’t turn out to have molten effect would it be the choice of chocolate I used? I used couverture button chocolate followed exactly as chef’s recipes.
Yeah I use callebaut couverture dark chocolate. It shoudl work the same with any couverture chocolate. Weird...
Hi Hanbit, What can i use in place of eggs?
hmm
I'll try this
nice!
Thanks for the recipe, I'll try it, but where did you find the recipe? I looked for Levain books, I couldn't find them.
in the description.
Omg! Got to try it 😋🤩 love your videos!
Hope you enjoy
Would gladly manually convert of measurements from grams to cups or spoon measurements but I hope that it can also be indicated here. Love your Chanel Chef Hanbit. ❤️
right!
normal people use grams :D
Chef Hanbit, thank you for the cookie recipe! Very cool! If I want to make chocolate chip cookies, how much cocoa should I add? Does the amount of flour stay the same?
that would be a different recipe.
Hi Hanbit...are u going to make a double chocolate chip version as well?
i'll think about it!
chef what kind of dark chocolate do you use? if mine is 72% dark couverture chocolate is it fine?
yep!
Whats the difference between cake flour and all purpose flour??
And can i replace cake flour with all purpose flour?
Your all recipes are so good thanks
yeah usually you can replace it.
Thankyou…
Hi Chef, I'm wondering did you add something else while you roasted the walnuts? I mean like butter or salt or anything else to add its flavour. Coz i baked these kind of cookies once, n personally never eat walnuts before so I don't know exactly how it should taste in a cookie.
nah it's just roasting walnuts in the oven.
I tried this recipe before! It's so good! 😋
It really is!
It’s taste like cake?
can I use just the all-purpose flour instead of using both cake flour and all-purpose flour?
yep!
Hi Chef! Is it ok that I only use cake flour?
yep! it'll be a bit less chewy though!
did you put raw walnut or the baked one, chef ?
baked!
Can i make the dough in advance,shaped it and freeze it?
yep you can although - I never actually do that as I just bake it straight away.
@@HanbitCho thank you chef
What's different between cake flour and all-purpose flour?does cake flour contain cornstarch?
sort of yeah
Hi chef, does it matter that I use dark brown sugar instead of light brown sugar?
oh it doesn't matter!
Hi , i love you're video could you tell me how can i replace th egg for rhis dish please ?
oh not sure..
Too bad thanks for the answer .
Hi Chef! I wanted to try your recipe but sadly I dont have any cranberries. Is there any alternative ingredient I can use? Or can I just skip the cranberries? Thank you so much for your recipe! 감사합니다!!
oh you can use raisins!
Looks very tempting! Just out of curiosity, what is the difference between chewy chocolate chip cookies and levain or NY style cookies?
oh it really depends how you name them haha
Love you soo much 🌹
You too!!
First recipe I tried from this channel. Made 4 cookies, but came out underbaked from my electric oven, despite added time. Tasted great, though. Didn't know cranberries need soaking. Missed chopping the walnuts. Used raw walnuts - are they supposed to be roasted?
yeah add a bit more time. ovens vary quite a lot. it's better to roast walnuts - some people don't notice a difference - but I definitely do.
@@HanbitCho do i have to rinse the walnuts with water first?
Hi! Did you bake at the regular oven setting or convection?
convection
what is cake flour chef? can i subtitute the cake flour with all purpose flour?
yeah you can just replace it!
@@HanbitCho thank you so much chef...i love your recipes 😍...kamsa hamida 😁
Great!!
thanks!
Hi Chef ! How long can unbaked cookie dough keep in the freezer?
oh..like 2 weeks?
Awesome content Chef 😍
Thank you 😋
any thoughts of letting the batter rest overnight?
you can but i don't really feel the need...
Hi Hanbit if I was to use brown butter would that change the recipe?
yeah that's different.
@@HanbitCho hi Hanbit....my confusion about brown butter is after browning process the weight will be less than the required amount by the recipe...so do we add liquid back to make up for the loss or do we brown more butter in order that we end up the required amount?
Hello chef i am from mauritius for how many days we can store them? Tbank you very much
several days!
I'm astonished at the difference in recipes for these cookies.yours has very little sugar some recipes say 250grms sugar (WHAT!) I'm going with you.
Hope you enjoy