The hotel chef teaches you the home-cooked recipe of bitter gourd, which is light and refreshing

The hotel chef teaches you the home-cooked recipe of bitter gourd, which is light and refreshing, the color is emerald green and does not change color, and it is super delicious.
Hello everyone, I am A Chao, and I will share with you a home-cooked recipe every day!
I am a food lover and love to sing! Whenever you have time to spare, stop and sing and cook! This is how life can be enjoyed! Especially like making friends! I hope to spread positive energy to everyone through my food!
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[@lathasrecipes5365]

I have never seen such a mixed ingredients with bitter guard recipe. Very nice sharing friend 👌🏻👌🏻👌🏻👍👍

[@siukwanreginalo5079]

苦瓜好食清脆可口

[@kannsopheaktra]

Wow, look delicious. Big thanks for sharing🌹

[@addadd1958]

เจริญอาหารอีกแล้วขอบคุณค่ะ

[@umthoriq7167]

Sepertinya mudah tapi gak tahu pas eksekusinya...Terimaksih resepnya...

[@anniekok9164]

wowww 🤗🤗😍

[@helensebastian1286]

Hi A Chao🙋‍♀️Thanx for sharing your recipe🙏🏼I wanna try that but how to prepare the sauce ..what's in the mixture🤔

[@lovenkri7083]

Thanks

[@tukangrepet118]

Sayuran paitan adalah pembangkit rasa bagi yang makan. Walau hanya satu macam lauk aja aku bisa makan seharian yang di penting masakannya benar sepeti Mamak aku.tauco udang manis sedikit irisan cabai merah ya di tumis ajaa.bumbu dapur lain seperti biasalah paling garam Ajinomoto atau apa segala biasa aja.makan siang nggak habis malam tambah enakk lhoooo

[@annamariana8140]

Video is incomplete ... What about the prepared sauce??!

[@pavel4317]

你能分享一下酱汁的制作方法吗？

[@BongHanglaGirl]

Yummy 😋Awesome upload and amazing sharing enjoy friend thank you very much for sharing with us always stay happy and always stay blessed have a beautiful weekend 👍👍👍

[@vadrcookingvlog]

Super bro

[@ggwellplay3d992]

you forgot to share the ingredients of condiments 😂

[@tukangrepet118]

Namanya juga paitan nggak pahit mana enak chef

[@doandiepnghia]

阿朝哥！调料汁忘了教我们怎么调了！

[@sauyat8200]

醬汁沒猜錯應該是 鹽 糖 胡椒粉 適量，鷄精，玉米澱粉，水

[@tukangrepet118]

Potongan sayuran pahitnya sudah terlalu tipiss.pahiynya pasti hilang.ponten 8

[@shefqetkaralliu6816]

👍

[@florenceregina9518]

What about the sauce recipe chef?

[@bennywongyw5994]

Sauce ???

[@JarodChee]

Did not mention how to mix the sauce??

[@helenfinaliem6977]

没说到料汁大哥？？？

[@Pauline_cheong]

thanks chef for the tips and explainations.. post more recipes..

[@tidegolden7457]

😍

[@famyuliana518]

good food , Yummy …😊😊 Thank
You 🙏🙏

[@florinbot9825]

Hai a em România 🖐

[@Jacob-cz8wy]

苦瓜不苦还有啥吃头？

[@tukangrepet118]

Ngak ada yang namanya rebus dulu atau siram air panas dulu baru masakk.langsung aja tancap gas.paling di olesin garam dikit cuci hentar

[@unyillinacilacap2369]

Itu bumbunya pake apa ya? Kok aku tidak melihat dia menambahkan bumbu. Apa pun

[@ecihkarnengsih6839]

Daging nya diganti bisa ga

[@helenfinaliem6977]

Ganti udang lbh enak.

[@helenfinaliem6977]

Semua di blg cm bahan siraman nga di sebut?

[@jocu_69]

The prepared sauce is what Sir.

[@jaywhy2016]

probably a typical sauce used in most Chinese dishes. Oyster sauce, soya sauce, sugar, water and corn starch.

[@ChuanShuHing]

hi cao, you forget sharimg the source

[@user-ef4tu5zs4q]

系咪要吃苦瓜如湯素
我，我泛眼晴求變天
天氣干燥不爽，無得
生日鬥她早根極樂和
不要臉，上個月話你
搬迁走，下月話你兩
萬得上身懷大肚mer 照
行動不便小組結識裝

[@kagutomnorthtv7852]

i have also kichen native in philippines my brother u r free to come

[@tukangrepet118]

Bukan soalan mahalnyang jelas harus ngerti masakan ini karena anak anak sudah mulai tinggalkan.bahaya dong

[@zzz2233zzz]

吃苦瓜沒点苦味 有什麼好吃

[@helenfinaliem6977]

一定有苦味的