Mussels and Braised Vegetables by Michel Troisgros

Mussels and Braised VegetablesMichel TroisgrosLa Maison TroisgrosRoanne, FranceAppetizer, Great Chefs of the World #198Serv GC World 198A

[@bartelR]

i really love these videos!

[@smcgloth]

A hand blender? That's a bazooka!

[@lurchamok8137]

07:17 Hey guys, he stole that thing from a construction site

[@jrregan]

You mean, double handed blender.

[@drewdrewski6278]

I don't think the blender was big enough for the job..

[@alessandrot4255]

Basically an Escabeche

[@juxbertrand]

Faire sauter les légumes à l'huile d'olive de Nice Alziari - c'est comme aller à la plage en Rolls-Royce.