Michel Troisgros makes one of his dishes
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- Опубликовано: 10 сен 2024
- 3 Michelin star Chef Patron Michel Troisgros makes one of his famous dishes at his restaurant in France. See and read more about this French masterpiece at www.wbpstars.com - only about the best restaurants in the world!
this dish does not cost $100... it is simply one dish in a significantly larger tasting menu.
was looking for the best chef in the world and wanted to see What kind of food he servers... and i see This ? Hahaa
Same herein XD
i don't care how rich i may become....i'd never pay money for that dish
No one cares
Inspired. The Mark Rothko of modern cuisine.
Michelin star just means your allowed to charge a fuck ton for playing with food on a plate apparently
Incompréhensible je veux bien qu'on apprécie le produit simplement , que la transformation soit minime et qu'on privilégie la qualité mais à ce niveau de prix il se fout de la gueule du monde
Cc mon Pierrot. Viens à la maison j'ai les mêmes tomates et je te fais gratuit :)
this dish cost 100euro
Tous les excès de la cuisine gastronomique sont içi. Cela n'enlève rien à la qualité des produits utilisés, mais quand meme, soyons sérieux...
If thats how easy it is, I'm signing up to be a ''''''''''''''chef''''''''''''' immediately
We are all dogs, in Gods hot car.
bon ! pas la peine de commenter ... mais à quel moment il dit que c'est une farce ?
0:18 no go - Knife...
wtf
Rubbish...
Beets, tomato and blackcurrant....
LOL
is this a joke ?
Pranav Damele. yeah !!!! dish and joke of thé day ....
Andre Courreges Unique proposition here. We serve laughter, food is free.
I realise it's as much about flavor as visual but that's a 3* dish, really?
un quart de betterave et un quart de tomate dans l assiette...
What's wrong with that guy..........no flavor and lack of presentation...what happened to Michelin star....maybe just good for tires as the dish but flat
I can quarter a beet and a tomato at home for free, m8.
Cultivation
Preparation
Presentation
All have a cost and it's not lost here. He is presenting a taste of his garden. I'm certain none here have tasted a tomato grown in the french summer paired with beetroot grown in the same garden and dressed with a sauce created there by a team of chefs
Quel cinéma
The quantity of that dish doesn't seem like it is worth the price, especially if it costs more on the expensive side.
Is this dish a 100 dollars, as Manger down in the comments section said?
why does he cut on da stone thing...
Michellen is only good at tires
The art of leaving products from the plate is taken really serious. We can't understand it, but maybe it's revolutionair for his time, like painters become famous after their deaths.
concept good, presentation not inspiring!
la toque n'apporte rien a la cuisine.La coiffure non plus d'ailleur.Son restaurant est un des meilleurs au monde.La toque a pour but d'etre une representation du metier de cuisinier et non un outil de cuisine.Arrete de faire du trolling tu as aucun talent pour ca.merci!
004308 .....don't care........with that thinking , -
absolutely surely you will never become rich
its plastic.