Artichokes à la Barigoule by Roger Vergé

Artichokes à la BarigouleRoger VergéRestaurant Moulin des MouginsMougins, FranceAppetizer, Great Chefs of the World #173A simple vegetable dish, Artichokes à la Barigoule combines some of the most wonderful flavors of southern FranGC World 173A

[@BrunoAlbouze]

Magnifique!

[@calebr908]

Classic dish

[@MrPriser]

there's something beautifully about french cuisine

[@scottab140]

Artichokes à la Barigoule
Sauce: White wine mixed with Spinach Artichoke Dip
Artichokes cooked with onion, carrot, and olive oil, fresh herbs ( parsely, basil, garlic) at the end.

[@mustafaocal4256]

looks like a natural formation in a secret forrest somewhere... I mean this in the nicest way possible, I'd eat that in a heartbeat

[@cybotron2020]

Wonderful !!

[@JCW-zs6yn]

People don't get this, he meant at time, why limit yourelf with ideas.

[@ericbarthelemy190]

I can't believe that this so good chef cooking a marvelous meal put some High Fructose Syrup. What a shame!

[@irishpotato8786]

Corn syrup has a purpose in cooking unfortunately.

[@dickschlitz1360]

No to this…with respect

[@fleurdelotus5277]

Il ne faut pas sortir de saint Cyr pour cuisiner des artichauts barigoule