Artichokes à la Barigoule by Roger Vergé
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- Опубликовано: 29 авг 2024
- Artichokes à la BarigouleRoger VergéRestaurant Moulin des MouginsMougins, FranceAppetizer, Great Chefs of the World #173A simple vegetable dish, Artichokes à la Barigoule combines some of the most wonderful flavors of southern FranGC World 173A
Magnifique!
Classic dish
there's something beautifully about french cuisine
Artichokes à la Barigoule
Sauce: White wine mixed with Spinach Artichoke Dip
Artichokes cooked with onion, carrot, and olive oil, fresh herbs ( parsely, basil, garlic) at the end.
looks like a natural formation in a secret forrest somewhere... I mean this in the nicest way possible, I'd eat that in a heartbeat
Wonderful !!
People don't get this, he meant at time, why limit yourelf with ideas.
I can't believe that this so good chef cooking a marvelous meal put some High Fructose Syrup. What a shame!
Corn syrup has a purpose in cooking unfortunately.
No to this…with respect
Il ne faut pas sortir de saint Cyr pour cuisiner des artichauts barigoule