你必须知道的发酵方式｜发酵方式大比拼 (CC 字幕) | Proofing Methods You Should Know

发酵是包子馒头最具挑战的部分，失败的原因往往是出於这个步骤。
发酵可以用这几个方法，现在来看看哪个方法适合你，哪个方法让馒头比较光滑松软。
#mantoulicious #xueren_mantou #SteamedBun #包罗馒有 #包羅饅有
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❤️MANTOULICIOUS PRE-RECORDED ONLINE CLASS❤️
For further details or registration, please contact us at ⬇️ below link
➡️m.me/ow.xiang
Or visit Mantoulicious FB Page
➡️ / xuerenmantou
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📍 Basic Dough Recipe |基本面团食谱
75-90g Full Cream Milk（全脂鲜奶）
1/4tsp Instant Yeast（即溶酵母）
1TBSP Sugar（细砂糖）
150g Medium Protein Flour（中筋面粉）
1tsp Corn Oil（玉米油）
Steamed Buns Proofing Method
➡️ At Room Temperature｜室温发酵
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In Steamer｜蒸笼发酵
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In Oven｜烤箱发酵
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In Paper Box｜纸箱发酵
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❤️My Book~ Mantoulicious: Creative & Yummy Chinese Steamed Buns
This steamed buns cookbook is available in major book store near you~
我的造型馒头食谱书,可以在各大书局购买哦！
🖥Info Link:
g.co/kgs/fCpDBX
📕 Amazon.com
📙 Kinokuniya Bookstore
📒 Popular Bookstore
📗 Book Depository
📘 Books.google.com
📓 MPH Bookstore
📕 BookTopia
📙 eBay
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My other videos ｜ 其他的视频:
❤️ Basic Character Steamed Buns
• Basic Character Steame...
❤️ Steamed Buns Troubleshoot
• Steamed Buns Troubleshoot
❤️ Chinese New Year Series Steamed Buns
• Chinese New Year Serie...
❤️ Sandwich Steamed Buns
• Sandwich Steamed Buns
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Check out my other channels
Facebook: / xuerenmantou
Instagram: @xueren_mantou
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❣️Music by www.bensound.com
❣️Graphic by mixkit.co
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