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Little Chicks Steamed Bun | 小鸡造型馒头 | Basic Steamed Bun | 基本造型馒头 (CC |中英字幕)
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- Опубликовано: 27 мар 2021
- Little Chicks Steamed Bun | 小鸡造型馒头 | Basic Steamed Bun | 基本造型馒头
#mantoulicious #xueren_mantou #SteamedBun #包罗馒有 #包羅饅有
(CC |中英字幕)
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For further details or registration, please contact us at 👇🏻 below link
1️⃣6+6 Chinese Zodiac Steamed Bun ｜6+6生肖造型馒头线上课程
➡️m.me/ow.xiang
2️⃣ 可爱造型馒头线上课程
➡️craftla.co/zh/...
3️⃣ 立体招财猫贺年造型馒头线上课程
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Or visit Mantoulicious FB Page
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“Baozi” and “mantou” are steamed buns, a popular brunch bite-size food in Chinese society, they are made of 5 simple ingredients and cooked in a bamboo steamer.
Xue Ren here to show you how to transform traditional round white steamed buns into surprisingly cute characters.
馒头/包子是一种用发酵的面蒸成的食品，主要原料是面粉，酵母，糖，鲜奶/水和油。是华人社会里平常的点心或主食。
今天就让雪人手把手的教大家如和把平平无奇的馒头摇身变成人见人爱的可爱造型吧！
📍 BASIC DOUGH RECIPE | 基本面团食谱
75-90ml Full Cream Milk（全脂鲜奶）
1.5g Instant Yeast（即溶酵母）
15g Sugar（细砂糖）
150g Medium Protein Flour（中筋面粉）
4ml Corn Oil（玉米油）
📍BASIC STEPS:
🔘 Place the cold milk followed by the yeast, sugar, flour and butter in the bowl of a mixer fitted with a dough hook. (将牛奶, 然后将酵母, 糖, 面粉和玉米油放入装有勾搅拌缸中。)
🔘 Continue to mix at medium speed for 10-12 minutes, until the dough is smooth and has a fine texture. （以中速搅拌大概12 -15分钟，直到面团光滑且质地细腻。）
🔘 Weigh and divide the dough into the required portions. Knead each portion
of dough 2-3 times by rolling it on your worktop, then pressing it together. （称重并将面团分成所需的分量。 在工作台上确实的把面团的每一部分揉均匀，同样的手法按压 2-3 次，然后将其收压在一起。）
🔘 Knead the dough further by flattening it on your worktop.
Tuck the edge into the middle, then press with your palm. Continue this tuck and press motion until a ball is formed. （确实的搓揉面团， 直到面团组织细致光滑。 将边缘往中间折，形成球状。）
🔘 Take the portion of dough to be coloured and flatten it slightly.
Add the desired food colouring and knead until the colour is even. （取所需要的面团，加入所需要色粉，搓揉直到颜色均匀。）
🔘 Modelling steps as instructed in the video. （参考视频的整型手法。）
🔘 After completed the modelling steps, set it aside for proofing. （完成整型后，放置一旁发酵）
🔘 When the dough is approaching its optimum proofing time,
prepare the steamer and bring the water to a boil. （当面团接近发酵完全，把蒸锅的水烧开。）
🔘 Steam over medium heat for 9-12 minutes, or until fully cooked. （中火蒸9-12分钟火至熟。）
🔘 Remove the buns and serve immediately or place on a wire rack to cool before storing. （把馒头/包子拿出来放凉架，收藏或趁热食用。）
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❤️My Book~ Mantoulicious: Creative & Yummy Chinese Steamed Buns
This steamed buns cookbook is available in major book store near you~
我的造型馒头食谱书,可以在各大书局购买哦！
🖥Info Link:
g.co/kgs/fCpDBX
📕 Amazon.com
📙 Kinokuniya Bookstore
📒 Popular Bookstore
📗 Book Depository
📘 Books.google.com
📓 MPH Bookstore
📕 BookTopia
📙 eBay
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My other videos ｜ 其他的视频:
❤️ Basic Character Steamed Buns
• Basic Character Steame...
❤️ Steamed Buns Troubleshoot
• Steamed Buns Troubleshoot
❤️ Festival Steamed Buns
• Festival Steamed Buns
❤️ Chinese New Year Series Steamed Buns
• Chinese New Year Serie...
❤️ Sandwich Steamed Buns
• Sandwich Steamed Buns
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Check out my other channels
Facebook: / xuerenmantou
Instagram: @xueren_mantou
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❣️Music by www.bensound.com / RUclips Audio Library
❣️Graphic by mixkit.co
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Any person or organization not affiliated with xue ren is prohibited to use, copy, alter or modify xue ren photographs, graphics, videography or other, similar reproductions or recordings.
![[SUB] Steamed Custard Buns :: Soft & fluffy :: Easy Recipe](/img/1.gif)
第一次做馒头，试了您的 recipe，没想到新手也能做到噢。虽然没有您做的小鸡这么可爱，可是很满足！谢谢你的分享哦 🥰❤️
😍歡迎加入饅頭行列，會陸續分享更多影片😊❤️
what a beauty of work, I love all your recipes😍😍👏👏👏
Glad that you like it ♥️
我的❤都被鸡宝宝可爱的化掉了!😊
哈哈 😄 可愛❤️
左下有一隻小眼睛~好可愛XD
😊❤️
Teacher can I replace pumpkin purer for yellow coloring , will it affect texture and taste? Tq
I just discovered your channel and I’m obsessed !! Every video of yours is a masterpiece ! I wish I had your skill !
Will you taste the turmeric ? How many tsp should I add to get the yellow shade ? Lastly, what red food colouring did you brush as the chick’s cheeks ? Was it gel based or liquid ? Thanks !!!
PS : how do you get such round eyes ?
First of all thank you for the compliments 😊❤️ Yes, but mild. It’s just needs only a pinch. (Every brand is vary I guess)
For the blush, it was a mixture of red yeast powder.
Make sure the eye is round before you flatten it. 😊❤️ New video will be out every Saturday, stay tune ~
@@XueRen- thanks I’ll make sure to watch your video !!
Thank you for sharing🥰 Happy Easter in advance.
Happy Easter to you and your family too Judy ♥️
How many grams of flour did you use for the black color and how many grams of powder for the red color?
Yes! i was just looking for a nikkuman for Easter! 💕
😊❤️
Can i add oil instend of corn oil
Thank you admin!
You are most welcome ♥️😊
So cute
Thank you~ ♥️
Tio cute! Tks!❤️
❤️😊
老师，请问这个食谱馒头蒸好冷了会变硬吗？
你好，想问看一开始是黄色面团，之后的黑色和橙色面团都是另外再弄面团还是用黄色面团去做的呢?
因為用量不多，可以取自黃色面團。
@@XueRen- 谢谢你，我已经做了。孩子只吃了翅膀，喙和眼睛。哈哈哈
哈哈 真的 ☺️😂
老師，借問一聲眼、咀毎個幾多g?
Hello 老师..would like to ask the dough is still dry and not smooth texture even after 12-15mins of mixing using standmixer..may i know what’s the reason?
Most probably is because the dough was too dry. Or u can increase the mixing time if you think the dough has sufficient liquid.
Hi , can i ask . If don't have color powder can i used water color or gel color or not ? thank you ❤️
Yes, you can use gel paste form. 😊
Like🎉
再次請教老師，鮮奶若改由水替代是，需要增加或減少嗎，還是跟鮮奶的量一樣呢？
減少，奶量會比水多哦！😊
any tips for making beak and eyes not stick to hands
Apply a thin layer of flour on your hands.
请问可以直接用包粉吗？
老师，请问怎样弄orange 颜色呢？ 能不能用Wilton 的color?
可以哦！紅色加黃色。偏紅燈多加紅色，反之多加黃色😊
🐣 P E R F E C T I O N 🐥
Thank you ~ ❤️
Can corn oil be replaced with egg liquid
You can omit corn oil if u don’t wish to put any fat in it.
Can i use vegetable oil? I dont have corn oil
Yes, you can. 😊
請問老師手揉麵糰，有鬆弛10分鐘麵糰，會裂不知原因出在那。
有幾個可能性，面糰表面是否太乾? 發酵是否足夠？麵粉筋性太低也有可能哦
@@XueRen- 加90g牛奶，麵糰表面確實乾。
可以用金瓜粉做调色吗？
可以哦! 可能顏色會淡一些
老師您好，我沒有機器，所以只能全程手揉，又是第一次接觸，揉了十幾二十分鐘都還揉不光滑，請問老師
1.繼續揉下去會不會揉過頭??
2.老師試過新手手揉要多久才能揉到光滑嗎？
10-20分鐘有點太久了，麵團升溫後氣泡就趕不走了。注意麵團的水分，太少液體很難揉光滑。
@@XueRen- 除了注意水份外，我突然想到，揉的時候是輕揉還是很用力的揉呢？
不用太用力，就借用身體的重量來輔助
@@XueRen- 我都很用力😨，突然覺得可能是我用力過頭，所以揉不光滑，改天來溫柔試試 😅
hi，may i ask the all purpose flour is what kind of the flour？
Medium protein flour. You can use bao/pau flour instead. 😊
你好啊，請問，我在捏造型的時候其他的會不會發酵呢？？
会哦！所以速度要快，要跟时间赛跑☺️
請問可以用colour gel 嗎?
可以喔！
Hello, may i know is that parchment paper or some kind of paper that is used for steaming?
You can use parchment instead, works well too.
請問這種造型饅頭可以做有包餡的嗎？
可以哦！請看小豬的視頻。ruclips.net/video/-FO81n_h34c/видео.html
請問揉麵墊的牌子是？
沒有品牌，就喜歡它的顏色而已😊
😄🙏
🥰♥️
Podrían traducirlo. Al español por favor
Está bien, no hay problema 😊👌🏻
蒸之前要發酵多久？
發酵時間會因爲溫度和濕度而改變，所以不可以用時間來衡量哦！
@@XueRen-那么该怎么样判断呢？
老师，请问为什么我的馒头蒸之前(发酵后，要拿去蒸之前)跟蒸之后体积视乎没有变大的?
酵母是否已經失效？
@@XueRen- 但是发酵时体积有变大，只是蒸好后像发酵好时的体积差不多，不像你的那样蒸时还会变大🤔
@@XueRen- 看到你的在蒸时变大的过程很疗愈😍
可能是酵母後勁不足
真的！我也一次次的重看😂
老師請問材料如何換算成克?
請看描述欄，註明了😊
@@XueRen- 感謝老師
请问牛奶可以用豆奶或水代替吗？😊
可以哦！😊
谢谢💕
可以把發酵的時間也寫上嗎？
發酵時間會因溫濕度不同而異，不能用時間判斷哦
請問你是怎麼操作發酵？
就室溫，把麵團蓋起來😊
@@XueRen- 看你麵糰好像揉很久，這樣做的時候不會趕不上發酵?
不會哦！
個食譜跟足做完全失敗囉😢