Great video as always. I can never buy shop bacon again. Little tip for slicing is to semi freeze it to firm it up. But you did well with the slicing raw. Keep up the good work.
I've been wanting to try homemade bacon for a while now. I'll have to get some pork belly and curing salt one of these days and have a go at it. Still waiting on the blackstone to hit stores here in the Netherlands.
Nice one James going to have a go at this .🤞👍
Looked great. Big commitment of time.
Well done
Great video as always.
I can never buy shop bacon again. Little tip for slicing is to semi freeze it to firm it up. But you did well with the slicing raw.
Keep up the good work.
Thanks!
Thanks man, appreciate that 👊🔥
I've been wanting to try homemade bacon for a while now.
I'll have to get some pork belly and curing salt one of these days and have a go at it.
Still waiting on the blackstone to hit stores here in the Netherlands.
Great video James.
Was just wondering if there was any reason for the pizza stone over the SloRoller?
Can you tell us where you get your ziplok bags from? Thanks in advance!
Think he said Ikea at the start. Costco also sell good quality ones too