The Cocktails of Raised by Wolves | Cocktail Limelight
HTML-код
- Опубликовано: 10 сен 2024
- For this week's episode, our host is bringing it home by featuring some of the top selling recipes off of the menu he wrote for the award-winning bar, Raised by Wolves.
TODAY'S RECIPES
TRAP QUEEN
1/2oz | 15ml Lychee Liqueur
1 1/2oz | 45ml Aperitivo Cappelletti
3oz | 90ml Sparkling Wine
1oz | 30ml Club Soda
METHOD: Build in Glass / Lightly Stir
GLASSWARE: Wine Glass
GARNISH: Grapefruit Twist
PAINTED LADY
Pinch Sea Salt
5 Snap Peas
3/4oz | 22.5ml Lime Juice
1/2oz | 15ml Simple Syrup
1/4oz | 7.5ml Chareau
3/4oz | 22.5ml Dolin Blanc
1 1/2oz | 45ml Vodka
METHOD: Shake
GLASSWARE: Collins
GARNISH: Lime Wheel
DREADLOCK HOLIDAY
1 Teaspoon | 5ml Pineapple Liqueur
3/4oz | 22.5ml Suze
3/4oz | 22.5ml Bianco Vermouth
1 1/2oz | 45ml Jamaican Rum
METHOD: Stir
GLASSWARE: Double Old-Fashioned
GARNISH: Lemon Twist
_____________________________________
Tune in & learn how to make cocktails from acclaimed bartender & host of the award-winning Bartender at Large podcast, Erick Castro. Every episode features time tested recipes that have proven to be delicious, as well as a bit of history and humor on the side.
PARTNERSHIP & BOOKING INQUIRIES:
rachel@fordmedialab.com
SUPPORT US ON PATREON:
Get early access to episodes, exclusive bonus episodes, special content and more: / bartenderatlarge
FOLLOW US ON INSTAGRAM:
Erick Castro: HungryBartender
Bartender at Large: BartenderAtLarge
MAILING ADDRESS:
Bartender at Large: 4142 Adams Ave Suite 103, #439, San Diego, CA 92116
#BartenderHomeCocktails #HomeBar #CocktailLimelight #CocktailRecipes #CocktailTutorials #CocktailVideos #CocktailsHowTo #BartenderAtLarge #HomeBartender #CocktailMenu #SpecialtyCocktails
Baldwin Bar in Woburn MA, always has been my favorite bar
I have heard that place is dope, but I haven't had the chance to make it out yet.
Been to SD just one time, yet my visits to Polite Provisions and Raised by Wolves were THE highlights from the trip hands down!
I loved the Mr. Famous drink at Raised by Wolves. I'd love to see how to make that drink!
Yes, the episode we've all been waiting for! On theme arcade games FTW!
The Dreadlock Holiday looks delicious!
So many thoughts I had to watch the video twice. Might have to watch it a third time too. First I'll be in SD this February so i'll be making a stop at Raised by Wolves (anything i should keep in mind?). I've actually used that Aloe liqueur with pamplemousse and a moonshine for a drink I call The Hard Goodbye. All three of these drinks look amazing but the Dreadlock Holiday will be something i'll be adding to my little black cocktail book. Not only do I love the split of the rums but I love the use of the Blanc Vermouth. This is one of my favorite ingredients and I use it in a cocktail called There's No I in Threesome. Awesome stuff Mr. Castro.
Oh man! Those drinks sound delicious. As for tips on Raised by Wolves all I would say is be sure to make your reservation in advance, cause we book up 3 weeks out. It is nuts!
Great video as always. It’s time. 3 Morgenthaler cocktails.
This just might have to happen! Maybe even sooner than later.
Well now I need to go pick up a bottle of Suze
That stuff is worth every penny!
B@L HYPE! These all sound amazing 🔥🔥🔥
Can't believe I've not been to Raised By Wolves - will have to make the trek to La Jolla to check it out.
Looking forward to making these at home. Would love if you could get Jeffrey Morgenthaler on to talk about Pacific Standard!
That could be cool. I just had the chance to hang out with him in LA recently. He is the man.
Does shady lady have any signatures besides white linen? Otherwise, Rick house. Outside California, Bryant’s cocktail lounge in Milwaukee
Great idea! Thanks for the tip!
My visit to SD I hit up pizza port, modern times (rip) and raised by wolves. Guess which was my favorite?
To be fair, Pizza Port has better beer ;-)
@@BartenderAtLarge oh definitely, since moving back to Wisconsin I miss pizza port beer…. The pizza? Nah
Gotta rep New Mexico! Go for Happy Accidents in ABQ. I would love to see you do some of their drinks! Kate Gerwin is a total badass and I hear they won a couple awards recently 😂 Plus who wouldn’t want to know how to Oreo fat-wash a Negroni 😮
Schofields in Manchester.
Great suggestion! Joe is the man!
Can I ask… what pineapple Liqueur is used in the Dreadlock Holiday? Homemade or store bought?
We used Giffard. It is tasty stuff!
Hey Jefe… any update on that vintage Chartreuse you were going to check on for me… Is it still available?
Whats the deal with Suze. Word in the street is that they stopped production or its just not available in New Jersey. Anyone know more about this ?
I heard that they can't keep up with demand. Hopefully they can ramp up soon, cause the world needs White Negronis!
@@BartenderAtLarge indeed we do. I actually just got word that its back in stock. Now hopefully chartreuses become more available again.
I love visiting RBW whenever I'm around, same with Polite Provisions! For these three cocktails, what inspired the names?
Hey, come hang with me in Port Costa, CA at Bull Valley Roadhouse, neh?
Please make one for the banana cream flip 🥹
You know what, we just might have to make that happen!
@@BartenderAtLarge 🥹
Three liqueurs I don’t have. Time to correct that mistake!
My apologies.