Pork Floss Milk Buns (Tangzhong Method): Japanese Milk Bread with Rousong | Cooking with Kurt
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- Опубликовано: 14 дек 2022
- Learn how to make Pork Floss Milk Buns! Soft and fluffy Japanese milk bread is stuffed and topped with pork floss (also called "Rousong" or "Pork Sung") and a kewpie mayo sauce. The Tangzhong technique not only makes the bread more moist, but makes it keep at room temperature for a longer time. Perfect for breakfast or a snack! Enjoy!
RECIPE: www.cookingwithkurt.com/recip...
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Recipe makes 10 Pork Floss Buns
Ingredients:
Tangzhong (starter):
1/4 cup water [60 mL]
1/4 cup whole milk [60 mL]
3 tbsp bread flour [22.5 g]
Dough:
1 large egg [50 g]
4 tbsp unsalted butter [56.8 g]
1/2 cup whole milk [120 mL]
1 tbsp + 3 tbsp granulated sugar [12.5 g + 37.5 g]
2 1/4 tsp active dry yeast [7 g]
2 1/2 cups bread flour [300 g]
2 tbsp nonfat powdered milk [16 g]
1 tsp salt [5.7 g]
Egg wash:
1 large egg [50 g]
1 tbsp water [15 mL]
Filling and Topping:
about 2 cups pork floss
1/3 cup kewpie mayonnaise [80 mL]
2 tbsp sweetened condensed milk [30 mL] 
Хобби
Who else in the world could love one another more than your couple? Happy go lucky! Congratulations!
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Hello - thanks for your comment! Glad you like our recipe video. Take care 😊❤️
ang kulit ang slang magenglish tas nagtagalog. bought pork floss na. will definitely try this recipe!!! ❤❤
Hello - thanks for your comment! Please keep us posted on how your pork floss milk buns turn out! 😄❤️
Thank you Kurt and Donald ,showing this delicious bread and ur Tanzhong method. Always watch your cooking. You’re such a wonderful couple , loved watching you both shared the cooking with very clear instructions. Thank you 🙏😘
Hello Ester - thanks for your comment! Glad you like our recipe videos! Please let us know how your pork floss milk buns turn out. Take care ❤️
Wow learnt so many baking new techniques today. So glad I watched this video. Definitely gotta try this recipe😋! Thank you beforehand ❤
Hello - thanks for your comment! Glad you like our recipe video. Please let us know how it turns out 😄❤️
Lovely cute couple! I love how you look at each other. Mutual love and respect. ❤
Aw thank you Lorraine. Very sweet of you to say. Take care! ❤️
Wow yummy ❤ my two lovely couple. Thank you so much for sharing your recipe. Merry Christmas to you both. ❤️❤️💕
Thank you Elizabeth! Merry Christmas to you too ❤️🎄
Oh myyy looks yummy. I’m gonna try that when i got pork floss. Love u guys 💞blessed new year to both of you 🙏
Thank you Caroline! Please let us know how they turn out 😄❤️
Hi chef kurt..nice to see you again with husband ..same to you husband donald, thats my favorite..make i always buy that kind of bread..haha..ang saraaap..maraming salamat cjef kurt and husband donald..Happy Holiday ❣🎄🎄🎄💞
Thanks Jenny. Happy Holidays! ❤️🎄
Yummy!!! Thanks my favorite couple❤️😘
Please let us know how your pork floss buns turn out 😄❤️
Yap I will😃thanks for sharing Chefs!
Great channel learned a lot😊
Thank you! 😊
Very nice recipe! I proofed mine for one hr and it was great
Hello - thanks for your comment! Glad your pork floss buns turned out well! Take care ❤️
loved floss buns..just made it 2days ago.
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love this bread.. yes that’s true tazhong method is so effective it take a week for smooth of the bread..hope you have a classic bibingka recipe 😊thank you!
Thanks for your comment! Let us know how your pork floss buns turn out if you try it 😊
Hi Kurt and Donald belated merry Christmas
Today my friend gave me some cassava so I will leaning on your cooking with Kurt you’re my favorite chef ever love you both if I come to NJ will see you so can have pictures with your
Love you so much Tita Liên anyway I’m Vietnamese
Hi Tita Liên - belated Merry Christmas to you too! 🎄 We’re so glad you like our recipe videos! Please keep us posted on how they turn out 😄❤️
@@cookingwithkurt everything you cook came perfect my dear Kurt
Happy new year Kurt &Donald best wishes on new year
Tita Liên ❤you
Looks delicious!!! Any instructions for those of us without a stand mixer? 😬🙏🙏
Hello - no specific kneading technique is required for this bread. I'd suggest just pressing and folding the dough repeatedly by hand. We demonstrate manual kneading techniques in our ensaymada video here: ruclips.net/video/5ebR5h0anT4/видео.html
Hope this helps! :)
I have a question, but first thank you both so much for sharing us your recipes. I tried this recipe and the dough was sticky, it raised and all and very good but I kind of had a hard time shaping them. Can you tell me what I did wrong?
Hi Connie - depending on the brand of bread flour you used, it may require less liquid. I'd suggest trying to add a little less milk, or kneading the dough for a bit longer. Hope this helps! :)
It’s me again, I did kneaded it longer and it worked. Tangzhong really makes a lot of difference. I have another question though, do you guys have a recipe using wheat flour? Thanks again and happy Memorial Day. ❤️
how would you store these for later eating?
Hello - that information is in the video starting at the 10:04 mark. Hope this helps! 😊
Handsome couple! I tried this recipe it was great. However each bread flour is different just wanted anyone else to know. Your recipe call for 2 1/2 cups of flour with half cup of milk didn't work with the bread flour that I use because this one absorb water more so I have to add an extra 1/4 cup of milk in order to adjust with this recipe. Every oven is different too I have to baked 375 in order to get the same result like you guys.
Hello - thanks for your comment! Glad your pork floss buns turned out well with the adjustments. Take care! ❤️
Can you stream instead
Hi Lisa - yes, you may make any changes you like, any adjustments you see fit to make them more enjoyable for you 😊
I remember watching a well renowned cooking /baking international competition on TV for professionally trained chefs . One contestant used this particular technique and the popular judges were MEANLY SKEPTICAL velifying him , openly smirked, trashed the result unfairly partly because the technique is Asian in origin thus a blatant racism against it. Those western biased attitude were not lost on the viewers and I stopped admiring those judges. It seemed the show lost its appeal as well as the rest of its kind, disappeared from TV. They are trying to get on YT.
What show?
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