I tried Busan's Famous Pig Intestine Soup (돼지국밥) 🇰🇷 [자막포함]
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- Опубликовано: 13 июл 2024
- On a cold, rainy day in Busan, we randomly stumbled across one of the city's most famous restaurants that specializes in the local favorite "Dwaeji Gukbap", Pig Intestine Rice Soup. We were a little intimidated by the pig body parts hanging from the wall, but we decided to go for it anyway...
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🕑 TIME STAMPS 🕑
0:00 Intro
0:21 Entering the Famous Dwaeji Gukbap Restaurant
0:49 Side Dishes
1:16 Ordering
1:49 Trying Pig Intestine Soup for the First Time! (돼지국밥)
2:56 Adding Tiny Shrimp for Salty Flavoring (새우젓)
3:14 Pig Blood Sausage
4:16 How they make Dwaeji Gukbap Soup (Hanging Pig Parts)
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I'm late because I just discovered your channel. I'm Korean-American and I was quite impressed by you guys recognizing elements about the dish without knowing the culture and language. I can see you guys are seasoned travelers. Like he knew the salted shrimp was for salting the dish without needing it to be explained to him. And you Emily(?), recognized it was an old traditional hearty dish for villagers and weren't freaked out like a typical westerner would be. Cheers to you and safe travels.
You've identified correctly ;) Plus, we spent 1 month in Korea studying the culture, learning how to speak some Korean and read Hangeul, and asking lots of questions before we started filming content to post on RUclips. We're by no means experts, but we did get somewhat acquainted with Korean culture before we started filming :)
And you're not late! Still lots of content coming!
돼지국밥은 부산 사람들이 사계절 즐기는 소울푸드 입니다,
밀면도 꼭 드셔보세요~~~^^
맛있어요 🥰
추가정보 - 국밥 종류가 굉장히 많은데, 국밥 자체가 한국 사람들의 소울푸드 중 하나 입니다.
You're supposed to put about a table spoon of the salted shrimp into the soup, and then dump the rice into the soup. Eat them with side dishes.
I like having the rice on the side, but you're right, the dish is supposed to be eaten with rice inside ~
추가적인 자막들을 잼있게 했네요😊
You guys are very funny as always,nice entertaining video keep enjoying time there 😊
Thanks Ben! :) 🇰🇷🇰🇷🥢🍚
Love the popping of the subtitles
Thank you!
아 국밥땡기네요
여기는 현지인이 뽑은 1등 돼지국밥집입니다 잘 가셨네요 저도 제일 좋아 하는 돼지국밥 가게입니다
If you come to South Korea, I highly recommend trying this soup at least once! (You can even find it in Seoul)
It’s a soup that many Koreans love (especially after a night of drinking), and it’s a unique eating experience :)
Also, don’t forget to add the “pap” (rice) into the soup towards the end when there’s only about 1/4-1/3 of the broth left
Eat on Busan is much better than Seoul
@@boomyitv Yes 👍🏼
Must add salt/shrimp most Korean soups of that nature are purposely not salted much so that the eater can add salt to their personal preference. So if it’s a little bland don’t be afraid to add salt!
It makes me happy to see you enjoying your food. If you go to a restaurant and don't know how to eat, it's a good idea to ask the restaurant staff. :)
자막 얘기가 많아서 켜고 봤더니 재밌네ㅋㅋㅋ
2:56 What a clever man! You got the right answer~!
Dwaeji Gukbap literally translates to Pork Rice Soup. The milky color comes from boiling bones for a long time at high temperature. And the reason why it tasted a bit bland is because when it comes to all kinds of bone broths in Korea, usually the patron seasons the broth at the table with salt and pepper or with a spicy salty paste made out of garlic and gochugaru (korean chilli powder). These bone broth soups are very healthy and usually don't have much fat because Korean's like to strain the soup so you are left with no floating fat on top. And the green that was served as a side dish and in the soup are Korean chives.
이렇게 귀여운 유튜버를 보다니ㅋㅋ
lol.. good job.. it was already impressive you ordered that.. but to figure out the salted shrimp into the soup is almost korean.
Thank you! 🙏🏼 I am honored ☺️🇰🇷
wow I would certainly love to try here when I visit Busan! How did u guys find this place out?
Someone told us we should find this soup when we went to Busan, and we just stumbled across this restaurant and were like: there it is! Little did we know this place would be famous 😅 It was random
밥을 먹고나서 보고 있는데 배가 고프네
돼지국밥^^~~♥맛있어요..😂🎉😅베리굿..땡큐~~
The Korean subtitle is like watching this video makes me hungry..haha
Her assessment was accurate, and I recommend eating sundae soup rather than pork soup. It is more popular and has a refreshing taste. Pork soup may be slightly cloudy and the smell of pork may be unpleasant. Good day
Made me hungry 🤤
Haha, you do love yourself some Dwaeji Gukbap!
I had been always curious about Asian history, cultures and manners, but I’m not so sure about their food 🙈 I may be not that brave to taste that like you guys 😅
Haha it was definitely intimidating when we saw the pig hanging from the wall there 🙈 but we decided to push ahead and go for it anyway
stick with your sandwiches and starbucks, beta people 😂
My fav soup !!!!!!!!!!! When i was in Korea, i ate that for 4-5$😂
산드라 블록 느낌이 ㅎㅎ
Best tasted with soju
돼지국밥에는 새우젓을 조금 넣어 간을 맞추는것이 냄새도 조금 잡아주고 좋은데...
저도 교통만 된다면 부산 가고 싶어요
Greetings from Philippines 😊🇵🇭
Greetings!! Thanks for always saying hi 👋🏼😊
@@20CamelsEmily 😊😊😊
2:54 genius
저거 한그릇 뚝 딱 비우면 하루종일 힘나요 특히 겨울철에 한 뚝배기 해주면 스트레스가 확 날아감
Tripe gotta be my least favorite food of allll time :( Loved this video!!
Hahaha nooo 😂 I found the food vlogger’s kryptonite 🙈
돼지국밥 as far as I search it 2 reasult have it. 1st one is more than 100 yrs recipe idk how to explain. second said it 6.25 made during Korea war
بہت خوب 🎉
Shokran!
어느나라분들인 모르겠지만 당신네 나라에선 도시의 나무들에게 병충해를 예방하기 위해 영양제를 주지 않나보네요 난 또 그게 흥미롭네요
Is it raw shrimps?
yummy🍜😋
I’m not sure if they’re raw or cooked, but I know they’re fermented :) and they’re suuuper small 🦐🤏🏼
And so salty, so if you try them don’t add too many!! 😝
@@20CamelsEmily It's salted and fermented and raw just like kimchi
u r braver than me. i could not do that.
Thank you 😆 we could do it together!!
새우젓 않넣으면 맛없는데...한국마늘은 많이 맵지 않으니 같이 먹으면 더 맛있음.
자막 누구에요 ㅋㅋ 너무 웃김
돼지국밥의 역사 자체가 그렇게 길지 않습니다. 돼지고기로 국을 끓여먹는 문화는 주로 현재의 북한지역의 식문화로 한국전쟁 이후 북한지역의 피난민들이 부산에 정착하면서 본격화됐고 이후, 부산의 향토음식이 된 걸로 보시면 되겠습니다! 돼지국밥이나 설렁탕에 고구마 전분으로 만든 면이나 밀가루면이 들어간건 한국전쟁 이후, 지속적인 식량부족(주식인 쌀)과 미국의 밀가루 원조물자 지원으로 인해 잠시동안 식당에서 쌀밥을 파는 것을 통제했기 때문에 생겨난 문화입니다 ㅋㅋ 어떻게 보면 돼지국밥 그 자체가 근현대 한국 역사의 상징적인 음식이라고도 할 수 있을 것 같네요!
You guys remind me of Maddie Jack McKenzie and Dakota!❤
And by the way you look like Brooke!❤
Who are they? 🙈 ❤️
I looked them up and couldn’t find them
Jack is Maddie‘s boyfriend and decoda is Kenzie‘s boyfriend and Maddie And McKenzie are from dance moms and so is Brooke!
Oh I see now! Thank you 😊
When will you visit Pakistan?
Hopefully soon! 😉
한국은 믹스의 나라에요 몰랐어요?
국밥엔 소주가 진리인데
Just a side note but, Koreans use spoons much more heavily than rest of Asian countries as far as I know. We'd mosly use spoons for rice and soup/stew (for its contents and broth), and chopsticks for noodles, side dishes or somethings that spoons won't do easily. So whenever I see westerners keep trying to eat rice with chopsticks in Korean restaurants even when they can't do well, I feel quite a bit frustrated. Even if I tell them you'd use spoon, they won't listen and just keep trying.. LOL
Hahaha I guess we don’t know that Koreans eat rice with a spoon 😆 So we try to do it the “Korean” way
@@20CamelsEmily I am frustrated prolly because I guess that those people just assume that Koreans live exactly like other east asians (Chinese and Japanese). Kinda a stereotype of "asians" I reckon. 😂
Yeah, I can understand your frustration there@@terrayi
서울 식당하고 부산식당하고 비슷한게 7천원짜리를 9천원짜리로 저렇게 바꾸더라니깐 ㅋㅋ 7과 9는 프랜드 인가?
j
I prefer the rat prostate pate
Hmm I haven’t tried that one
@@20CamelsEmily u haven't lived yet
보신탕？
쪽빠리탕
たなか さん !
あなたは犬の肉を食べますか？😅
You so beautiful
한국인이 먹는 국밥 레시피 고추장 소스 1인분 ALL 새우젖 사람마다 나눠서 들꺠가루 많이
한때 멋모르고 즐겨먹었던 역겨운음식
고기 육수로 만든건데 역겹다뇨...잔치국수는 멸치육수인데...혹시 초식을 하시나요?
사람 -- 머리
짐승 -- 대가리
암때나 가는게 아님 맛난데 가면 됨 고기를 널어놓으면 말라서 맛없음.
어디 근본도 없는 남포동의 돼지국밥을 가셨을까?! 에휴 제대로 된 집은 잡내안나고 고기도 부들부들 맛남.
검색해보고 가셍 잘못갔음.