Cooking a Brisket over an open fire.
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- Опубликовано: 21 окт 2024
- One thing on my list of things to do is to cook a brisket over an open fire. Was out camping last week so I took the opportunity to do just that. It was a fun experience and it turned out great.
That looks fantastic! The brisket came out good because the meat feels your patience. If you were wound tight and impatient, the meat would be tough. I swear food feels the love you put into it.
You know I think you're right. Now I am ready for some ribs or a chicken over the fire. Thanks. Stevo
Dont be so ridiculous
Lots of time and effort but the reward is over the top. Great job. Thanks for the tips.
If you want something to turn out right, you got to put in the time. I am good with sitting around having a couple of wobbly pops and watching a fire for 12 hours. Ready to do it again. Thanks. Stevo
I could hear the loons when you mention the Elvis sandwich. You must have been near the secondary pond. I am sure I camped at that exact site. Pre Mortal instincts. OH YEAH. 5:59 :-)
The brisket sits under a low heat in the foil Got it. Nice coat buy the way. You looked so happy.--- congrats.
The loons where as active as I have ever seen it out there. It was a good trip. Weather was better out there than here in town. Thanks Bruce. Stevo
That's a twist on fire management, good job, great patience and the longest camp meal I've ever seen.👌
My eyes were burning at the end of the day but what a great day. Thanks for tuning in. Stevo
That’s living! Great job
Does not get any better. Got to think of something for this year. Thanks for tuning in. Stevo
Awesome job on the brisket...
I still remember how great that day was. Now have to plan something for this year. Thanks. Stevo
I always preach to people not to cook over an open flame but cook over hot coals
Then I seen a guy cook a Turkey over the fire ..He kept it far enough away and
had it on a spit to turn it ..It took all day but it would be fully cooked
I like your fire pit and grate you have a nice set up
I have only done a turkey in my spit where you have more control but I would like to do a chicken this way. It's funny when you have a success, you want to try everything. Thanks. Stevo
Love your setup and with that grill cover you can actually bake about anything I would use the 99 dollar grill from the box stores just big enough to go thru the camper door and we cooked biscuits pizza and the best roast I ever ate it took a long time and it didn't use much fuel to do it
The main thing is, you're cooking outdoors. You talk about cooking biscuits, which is something I have to try now, I have done cinnamon rolls on the grill using a pizza stone with my lid. One thing about my system, the smoke is a little hard on the eyes. Always nice to meet else that takes camp cooking to the next level. Thanks. Stevo
All you need now is a big cup of hot coffee lol I really like your cook pit
A nice mug of something. Stevo
Wow stevo that looked great 👍 thks
Great tips! Thank-You
Turned out way better than I imagined. Can't wait to do it again. Thanks. Stevo
Yum! Well, you done made me hungry....Nothing better than a good, juicy, well-seasoned brisket! Thanks Stevo! I think I can duplicate that!
It is one of those cuts of meat that if you get er right it is just delicious. Like I said, it turned out better than I thought it would. Can't wait for the next one. Thanks. Stevo
How about hardwood lump charcoal instead of briquets?
Someday I want to make my own lump charcoal but I used briquets because I had them. It's all good when you are cooking over a fire. Thanks. Stevo
@@stevoj8959 Roger That! 🔥
Man Stevo my mouth is watering. I haven't had brisket in a looong time. It looked very good brother
You know Dave, it turned out better than I thought. I had just the right amount of beer to maintain the perfect heat and it turned out great. Now I am ready for some ribs or chicken done the same way. Thanks man. Stevo
yeah done this while camping, wrap mine in foil to keep the juice in
There are so few that take cooking over a fire to the next level. It gives us a chance to use are primal instincts. Thanks for your comment, now I can't wait till camping season. Stevo
that does look delicious. there is a Kingsford charcoal plant about 8 miles from me, back in the 60's I worked there for 4 days and I gave it up, there is also Royal Oak charcoal plant in the same area, they don't do briquettes , they do lump coal.
That is cool that you worked at that plant. I had both those brands there and I found that the Kingsford burned a little hotter and would be my choice. Thanks. Stevo
@@stevoj8959 just for the heck of it, would you look on the bag and see if it was made in Belle, MO or maybe KY. I don't know how many places they have plants.
@@MissouriOldTimer I looked this morning and Oakland CA was the only place mentioned on the bag.
@@stevoj8959 I think they had plants all over I was told that KY. was the start of it all, Henry Ford had something to do with it, because of the scrap wood they used in the old ford cars.
I am wondering why all your videos don’t show when I select your main channel. There are only about 8 or so.
See if you can find the play list. That might help. Stevo
Got it…thank you
I found out recently that "Briquettes" have "coal dust" pressed into them. That kind of turned me off to cooking with them.
Interesting. If you burn them down until they are white they should be safe. I will look into that as well. Thanks. Stevo
Kingsford is
made with Borax (same stuff you clean your toilets with) along with other chemicals. Stick to lump or a quality briquette with all natural ingredients. Kingsford is owed by Clorox.
Where did you buy the lid for grill?
I bought a cheap BBQ from Wal Mart that had that lid. Works great. Stevo
yummy
Yep, it was good. Now I want to try something else like ribs or a chicken. They won't take so long. Thanks. Stevo
How's she goin'? it sure takes a long time eh but it looks like it was worth the wait. It looks so juicy and tasty!! Enjoy and I hope you saved a beer (or two) for the meal!!!
It's funny cause I took it easy on the beers because I was filming but there was one on the go when I was eating it. Thanks Mike. Stevo