Duo of scallops and large shrimps, Japanese-style marinade sauce

Recipe on the griddle or in the Brasero of a duo of Noix d'Jacques and grilled shrimp tails, marinated with a Japanese barbecue sauce marinade in the Bachan's style with small vegetables. Recipes made with an electric griddle with Chrome hard like a Teppanyaki. #chefounet #simogas #plancha #brasero #saucebarbecue #japanesefood #bachan's
You will find the electric rainbow plancha with hard chrome in this link: www.alaplancha...
You can order my new Grand Livre de Cuisine: Marinades, rubs, sauces in this link: www.cuisine-a-...
To buy my books: my Kamado cuisine: in this link: www.cuisine-a-...
The big book of low temperature sous vide cooking:
www.cuisine-a-...
Plancha cookbooks: www.cuisine-a-...
Join our community on FB:
/ chefounet.plancha
/ 351368352831932
and / 3377703629171498
The ingredients of the recipe: