Banana leaf papillote with kamado, fried uru

Recipe for Julienne fillet papillote cooked in a kamado in banana leaf papillote with fried breadfruit #chefounet #papillote #banana #kamado #breadfruit
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The ingredients of the recipe:
My market for 4 people:
1 small packet of banana leaves (at good greengrocers or Asian grocery stores.
800 g fish fillet: Julienne, Cod, Pollack
5 cl olive oil
3 cm ginger
1 red or green horn pepper
2 cloves garlic
2 to 3 spring onions
Fine salt and Espelette pepper
6 cl ponzu sauce
Garnish:
I suggest fried breadfruit:
1 medium-large breadfruit (1.200 kg)
50 cl vegetable oil for frying.