Hi Bacon Hussy! I'm so glad you like the video and find it helpful! Let me know what else would be helpful. I do have several other braiding videos. ;) Happy Baking!! Amy 💗
Thanks, Dusica! I'm so glad you found my video helpful! I've been a teacher for many years. So, step by step demonstrations come naturally to me. Are you a frequent baker?
Thank you for responding. Yes, I bake all the time. Never buy bread but sure use a lot of King Arthur flour. I usually bake Serbian desserts(cookies and tortes/sponge cakes)
Hi Robin! Thanks! Every oven is different, but I would bake this size challah for at least 40 minutes, maybe 50-55. If you don't tuck everything under, you will likely need less baking time. Let me know how it comes out. 💗
So sorry. Just seeing this now. Depends on your oven, and the size of the loaves. Can be anywhere from 30-50 minutes. I usually bakes small/medium loaves about 35-40 minutes, but I check after 30 minutes. If they look very golden brown, top and bottom, I assume that they are finished baking. I hope yours came out just right! Shana tova!!
J'utiluse une recette très simple, si vous voulez seulement deux challot. 2.25 teas yeast, 1 cup warm water, 1/2 c sugar. Allow to bubble. Add 3 cups bread flour, 1 teas salt, 1/4 cup oil. (I also add a little cinnamon & pure vanilla extract to make the dough sweet. Mix, knead, rise, bracha, shape/braid, rise again, egg/honey glaze & bake, 350 for 30-40 minute for two small/med loaves. ! Enjoy!
Hi Tatyana- It's really not difficult once you get the hang of it. That said, if you would like some suggestions for simpler round challah braiding methods, just let me know. The coil, or turban method is super easy, and also looks great!
The prettiest round challah I've seen! Love the way you explain slowly. Thank you!
Thanks, Salpie! I'm glad you found it helpful. I was a classroom teacher for years.... 💗😉🌸
@@amykanarekdesigns3757 Oh yes, you’re clearly still a teacher. This was a wonderful explanation, carefully paced and detailed. Thank you!
@@MarthaGonzalez-kp4lf Thank you, Martha! 😉
Shabbat Shalom from Thornhill, Ontario. Canada
Thank you, Gerald! I hope you found the video helpful! Have a great week!
Well dang. This looks so pretty! And thanks for the good camera angles, easy to see what you are doing. ❤
Hi Bacon Hussy! I'm so glad you like the video and find it helpful! Let me know what else would be helpful. I do have several other braiding videos. ;) Happy Baking!! Amy 💗
Thank you and happy new year
Love braiding. Made it with two strands chocolate flavor. Turned out beautifully.
So glad you found the demo helpful. The two strand braid is just so lovely & so simple!
I did the 6 strand with 4 plain and 2 chocolate. Next time will do 4 chocolate and two plain since my grandkids love chocolate.
@@dusicaignjatovic9689 You can never go wrong when you add chocolate. Enjoy!! 💗
Tamar 😂is the one 🎉and 👍 👪 in 🐄 🔥 and 👍 👪 and I 👍 want to check ✔️ and all the people 🎉😊
L’Shana Tovah U’Metukah & Gmar Hatimah Tovah! TY for your lovely demonstration!!
My pleasure! So glad you enjoyed it!!
Добрий день дуже дякую за чудовий рецепт ставлю вподобайку
Magnifique vos vidéos sont très bien expliqué c’est parfait merci beaucoup j’adore vous voir travailler
Merci encore, Danou!!
You made it so easy and simple. I make it all the time. Some other ones I watched are somplicated.
Thanks, Dusica! I'm so glad you found my video helpful! I've been a teacher for many years. So, step by step demonstrations come naturally to me. Are you a frequent baker?
Thank you for responding. Yes, I bake all the time. Never buy bread but sure use a lot of King Arthur flour. I usually bake Serbian desserts(cookies and tortes/sponge cakes)
@@dusicaignjatovic9689 Sounds like you are an amazing baker. I'm so glad you found my video helpful! 💗
Shana Tova from Wisconsin 🙌 je vous souhaite mes vœux pour Roch Hachana 🙏💫💖💖💖
Merci bien, Danou! Je vous souhaite une Shana Tova aussi, à vous et à votre famille! 💗💗💗
THAK YOU! LOOK. AMAZING. !!
So glad you enjoyed the demo!
יפה מאוד
Todah Rabah!! 😉
Great video, thank you
Hi Kathy! My pleasure! Thanks for your input. So glad you enjoyed the video! Are you a baker?
Thank you to sharing ! it beautiful bread I will try and let you know !😅
Thank you! Enjoy!
When you take a plain piece of challe daugh, you can put it under the round challe in the middle to make it rounder:)
Yes! I have done this! Great reminder! 💗💗💗
Hi friends shalom and happy roshanah
Swivel it around 😛🥰
Shalom!! Todah
Thanks ❤
My pleasure! Enjoy!
Thank you! Chag sameah!!!
KC Elkun My pleasure! Shana tova to you & yours!! 💗👩🏻🍳💗
Thanks for watching. Glad you found the demo helpful!
¿Por qué no lo muestras ya horneado?
Lo siento. La próxima vez, lo mostraré! 💗
Bravo 👏👏👏 and Thanks 🫶🫶🫶
It's my pleasure, Heinz. I'm glad you enjoyed my challah video. Have you tried it yet?
@@amykanarekdesigns3757 yes, just yesterday😂👍👍🫶
I just found you! That is beautiful. It is pretty when you get done braiding just as is. How long do you bake it? Thank you.
Hi Robin! Thanks! Every oven is different, but I would bake this size challah for at least 40 minutes, maybe 50-55. If you don't tuck everything under, you will likely need less baking time. Let me know how it comes out. 💗
Srbija Beograd lajk od baka Dudine kuhinje ❤️ i meni lajk ❤️ bravo ❤️❤️❤️
Thank you! 💗
את מסבירה מאד יפה וקל .אני רוצה ללמוד לקלוע חלה של שש ושל 8 חבלים
יש לי ווידיו אחרת של 6. 💗
But how long should the challots cook and at which temp???? Urgent I'm 6 hours forward...in italy
So sorry. Just seeing this now. Depends on your oven, and the size of the loaves. Can be anywhere from 30-50 minutes. I usually bakes small/medium loaves about 35-40 minutes, but I check after 30 minutes. If they look very golden brown, top and bottom, I assume that they are finished baking. I hope yours came out just right! Shana tova!!
Se vuole una challah un po' morbida la cottura è 35 minuti a 165° C
Mazel Tov from Kitchener Ontario 🇨🇦🕎 🥯
Thank you!! Glad that you've enjoyed my demo! Happy Baking to you in Ontario! Best, Amy
Ah j’oubliais pouvez-vous s’il vous plaît nous donner la recette de la pâte à Rallot
J'utiluse une recette très simple, si vous voulez seulement deux challot. 2.25 teas yeast, 1 cup warm water, 1/2 c sugar. Allow to bubble. Add 3 cups bread flour, 1 teas salt, 1/4 cup oil. (I also add a little cinnamon & pure vanilla extract to make the dough sweet. Mix, knead, rise, bracha, shape/braid, rise again, egg/honey glaze & bake, 350 for 30-40 minute for two small/med loaves. ! Enjoy!
Merci Amy 😘 Shabbat shalom 🙌 Shana Tova 💕💫
@@danoul5881 De rien. Shabbat Shalom! 💗
🥴😱
Hi Tatyana- It's really not difficult once you get the hang of it. That said, if you would like some suggestions for simpler round challah braiding methods, just let me know. The coil, or turban method is super easy, and also looks great!