Red Curry Recipe with Chicken and Chili Paste

Red Chicken Curry with Chili Paste ( Nam Prik Pao ) In Thailand called Pad Prik Gaeng Nam Prik Pao.
Spicy and delicious with the taste of Kaffir Lime Leaves and fresh sweet Basil.
- what we need (for 3-4 people)
- 400 - 500gr. Chicken Tighs
- 2-3 Tbsp. Red Curry Paste
- 2 Tsp. Chili Paste
- 10-12 Kaffir Lime Leaves
- 150 - 200gr. long Thai Beans
- 1 bunch Sweet Basil
- 2 big Chili Peppers
- 2-3 Tbsp. Fish Sauce
- 1 Tbsp. Oyster Sauce
- 1 Tbsp. Soy Sauce
- 1 Tsp. Palm Sugar
- about 100ml Chicken Stock (if you like more sauce use more)
- some Coconut Cooking Oil