Rick Makes Chicken Scarpariello | From the Test Kitchen | Bon Appétit
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- Опубликовано: 25 авг 2024
- Join Rick Martinez in the Bon Appétit Test Kitchen as he makes chicken scarpariello. Chicken Scarpariello is a classic Italian-American recipe with juicy chicken thighs, sweet Italian sausage, and a vinegary, sweet-sour pan sauce.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
rick gives me “your uncle who always travels so you never see him but when you do, he’s rly cool and has his life together” energy
Omgg, i think the same! Everyone of his episodes i want to hang with him even more!
So the fun uncle?
but like at one point things were going really bad for him and it makes you respect him even more
Yesss I agree I have an uncle like that and he even wears those kinda shirts
Also he always brings a new recipe from somewhere he went.
The key to this recipe is to unbutton the top 5 buttons on your shirt
Nothing like a little chest hair in your meal🤢
and the sassy blue nails
🤣🤣🤣
It's Italian, so six buttons.
I don't have a button up shirt, but I have a shirt with a lot of holes. Will that do?
Look at Chris over there with his perfect posture
Dumbledore Calrissian LoL most underrated comment
this made me sit up straight
I'm glad Rick was here to show us the Peppado's and Peppadon'ts of making this dish.
* golfclap *
I'm angry that this comment made me laugh.
I feel like I can smell it. Either he's that good, or I'm having a stroke.
Or in the future where 4d monitors are the norm
why not both?
does it smell like burnt toast
Honestly wasn't expecting another vid for atleast 2 or 3 days, you guy's are the best yt channel
I mean when I said "flood us daddy" 2 weeks ago I was kinda kidding but not really so thank you😂🙌
Lol it’s been that long, which is way too long.
@@nathanmoss99 When I say "Flood me, Daddy!" I usually mean something else entirely.
My way is more fun. 😈
Just love the phrase 'high in sausage', as if sausage was one of those essential nutrient groups, hahahahaha
Are we getting another supertaster Chris episode?
Just for the shade Chris throws, if nothing else.
Much love to Rick but I feel like this was low-key a Chris episode
nope
@@PhilhellenicAgori yup :]
really enjoying Rick's presence in the kitchen (as well as his fierce manicure and beautiful shirts). and of course, the face Chris makes at 7:59 is just a bonus. thank you; can't wait to try this one!!!
SAME!!
he had me @those brown butter chocolate chunk cookies, fully fell in love w him over his pupusas
& those fancy fkn nails seal the deal for me!! LOVE RICK!!!
Always in blue, would love to see Rick expand his color palette, but he clearly knows what Works for him, and does he ever Work It! YUM! He is Cookin just standing still!
I like it when they do these quirky edits whenever Rick cooks something.
He gets the best opening.
Rick's intros are fire 🔥🔥🔥🔥
Honestly smashed the like button for the unbuttoning of the shirt bit in the intro, alone. I see you, BA.
I am so glad he introduced the two girls and described what they do!
"Buttons? We don't need no stinking buttons." -Rick's Shirts, probably
Open chest. Painted fingernails. Gray hair. Thrill me, daddy!
Love you, Rick! ♥️💜💙💚💛
Didn't he knows he was cooking the finger nails turn me off from the video sorry everyone.
@@wendyjenkins1559 no need to apologize
Omg I thought you guys were hurt or something. You can't spoil us with daily videos and then take a small break! My poor heart
im in love with Anna she is so sweet and charismatic, hope u guys bring her more often.
Anna is absolutely beatiful. Love her.
Came to comment specifically for Anna. Love that gal.
I just realized my fancy Italian Scarpa hiking boots just say "shoe" on the side in Italian.
omg IM SO IN LOVE WITH ANNA'S HAIR. ITS SO BEAUTIFUL AAAAAAAAAA
Rick has a vibe man. A good ‘cool uncle’ vibe.
So if it means chicken shoemaker that means it's technically a chicken cobbler...
😂😂😂
Rick Martinez is such an inspiration. Gives me the confidence to wear a floral shirt i was always avoiding.
Rick has the best intro
Now Rick is apparently the wise old Nonna of Bon Appetit
Please.
He's the Abuela 😉
Ok I really want to work at Bon Appetit now. Where do I send in my application?
Freedom Tower, b
They could honestly start a “wash dishes in the test kitchen for a day” sweepstakes, they’d never have to pay for cleaning again
RIIIICK!! In the running for BA's most stylish editor :-D This chicken looks amazing!
I am in love with Rick. His style, his humor, his cooking - they all go above and beyond 😍😍
Rick, thank you so much for your thorough description of seasoning/sauteing in this episode! I learned so much!
I made it last night. Used boneless skinless thighs and turkey Italian sausage (out of laziness on both). It was FULL of flavor and very easy to put together. Loved it and will absolutely make it again!
me: sips on instant ramen*
man I want some chicken right about now
A Rick video just isn't complete without the nail polish, floral patterned shirt and chest hair 😊
And we wouldn't want it any other way 😎
I love rick, he’s so dignified and self-assured!
Chris squeezing the life out of his slaw is such a mood
You’ve got to get Anna back on one of those videos. Her personality is amazing!
I really like that Rick is getting more videos. He has that Chris vibe where I learn a lot but also enjoy it.
Chris is the uncle who teaches you cook Properly, Rick is the uncle who does that, but makes it Fun and So Sexy!! I would seek both of their approval, of course, but I would never feel that Chris would be satisfied, whereas Rick would always be "It's Fine, we can fix this"
@@ghostfather1390 lmaooo that is so accurate
This recipe is absolutely amazing!!!! My whole family devoured it ♥️♥️♥️
Peppadew peppers grow in only one place ... South Africa, which means they can be hard to find and pricey. If you come across them ... buy them! Soooooo freakin' good!
I always find them at grocery stores in Dubai lol
Lol I didn't know that, interesting! We grow them in our back garden, then my father in law makes a mean batch of pickled pepperdews.
Rick needs more of a luchador opening. He deserves nothing less!
Another Rick video??!! YES 🧡🇲🇽 give him the screen time he DESERVES
is that Possible?!? I could watch him All Day
Every time Rick cooks, EVERYONE runs over to try it. He gives out such a beautiful energy.
I love how Rick explains cooking with worst-case-scenarios. eg wine @ 5:51
rick has some of the best recipes on this channel!! i really love how he brings dishes that we can't really find easily online. also such a pleasure to watch - we can see he really loves to cook.
I'd really love to see Rhoda make a video. I feel like she has that kind of charisma. Give us Rhoda!
Mega Bacon YES! RELEASE THE RHODA!!!
Do you want the janitor to come in and make a video too?
@@givememore4free If he's good why not?
the little bit we saw of Anna (curly hair, yellow shirt) makes me curious about her too!
Life needs more Rick!
Rick makes thd best stuff! And has the best style 😉
Gosh, he has such beautiful hands.
Kaitlin K. Sometimes I’m hoping I’ll see a different color polish on his nails lol
you people are so degenerate lmao.
Rick please never change and make more videos!
Thanks RIck! Another in a very long list a recipes I NEED to make before I die!
Everyone should get together for a BA Q&A!!
Loving all this Rick content recently
Rick's apron game is so strong!
Are you guys taking applications because that is a fun job
My favorite BA chef 😍🤗
bone apple tea
Love love love watching Rick’s recipe alll the time ! It’s always special, unique and a lot of good tips - which we can tell the tips derived from his massive cooking experiences!
My boy back at it again with the nail polish. Definitely giving this a shot this week.
You know what would make me a 56.789% better cook/chef?
If there was a timer, or a clock at the bottom left side of the screen, just to give an indication of how long something was, say, fried.
Or you could look up the recipes on the website. Even better buy the magazine
They usually have a link to the recipe in the description
Hey! I recognize Chef John's Chicken, Sausage, Peppers, and Potatoes recipe!
I love Rick’s nails they’re always so pretty and nice looking!! The blue is do vibrant and suites him well((:
McKayla Brenner how is dark blue vibrant 😑🤦🏼♂️
Agreed! Such a vibrant beautiful shade
The sausages look pretty pink in the inside on the video--dont know if that was just the video or not but maybe in the future at least mention something in the editting?
hey listen if it’s pork it’s normal if it’s still pink
@@ameeeliabadeeelia2239 Not for ground meats?
Yeah, raw ground pork's still gotta get up to 160F.
Color is not a good indicator of whether a sausage is cooked. Ground meat in sausage does not always change color when cooked - so long as it has reached a temp that kills bacteria, it is still safe to eat. If the meat has browned prematurely, you would not be able to tell by color when the sausage is cooked.
@@nightowl19 i think both the chicken and the sausage was raw, those times are unrealistic
Now this looks the very very best.*I LOVE BA* so much..
Why not par cook the meats first and then use the rendered fat to roast the potatoes? Seems like a lost chance to add flavour
You could totally do that. Just toss the potatoes in the chicken and sausage fat instead of olive oil. May have to adjust your salt level.
I would LOVE to see more of Anna 😍
Rick has been putting in the work lately and I he is growing on me. What a great addition to the content.
Do you guys have a dungeon where you lock up all the members of BA that aren't extremely charismatic and photogenic?
Rick's amount of chill is suuuuper underrated
69k views totally makes sense with that smokin sternum reveal during the intro.
I'm here for the sexy sternum❤
'and this is my chicken scarpariello' what is this epicurious? lol
Rick has the best nails on Bon Appétit
I don’t even eat meat but I’d listen to Rick make anything
Rick with the save and win, I've been trying to figure out a new chicken dish which will reheat well for my packed lunches for work (getting burnt out on my staples) and boom! Rick comes out with this beauty. I cannot wait to make and taste this. I'm already the envy of the office lunch room, this will just further cement my reign! 💕🤓
I just visited BA’s channel awhile ago because I haven’t receive any notifications for a few days already and now here it is
Replacing the sausage with (Mexican) Chorizo, then use that fat to seer the chicken takes this to another level
this is now on my list of sunday dishes to try!! thx!!!💜
Elisavet Palazzolo I also added some additional raw chorizo - before I put it in the oven - rubbing it all over the chicken
I’m so happy I stumbled on this channel!!! Everyone is so likeable! Everyone has great personalities! I mean I’m in love with this channel. Like now I wanna go buy all these ingredients and try to make this. I’m Mexican I live in Southern California and I’ve never even heard of this dish.!!! Next payday for sure!!!
The amount of fabulosity in this video tho
The King is back with another technically "one skillet" recipe. Love it.
WHEN ARE YOU GOING TO UPLOAD THE TRY GUYS BACK TO BACK ??? 😭😭😭
Did you get into your mom's liquor cabinet?
BA has lots of fun with all of Rick's intros. Of course nothing will beat Rick and Molly air kissing. 😀
Something I've noticed with a lot of Rick's videos is that he rarely mentions what times and temps he's using. I know it's all in the written recipe, but it would be nice to have in the video too.
Oven temps are normally 350 for most recipes.
recoil53 Yup 350-375 is almost standard for all baking unless you’re roasting meats at high temps like 450 or broiling food
Looks amazing; Rick seems so kind and a great teacher.
Dude your recipe it's really outstanding, I've tried others and your was by far the best. Great job keep us with your recipes pls.
Thanks
Carlos
Am I the only one in love with Rick's fingernails?
just his fingernails?
best youtube channel
Rick and Andy are my haircut gurus.
He’s such a gorgeous human and that dish looks incredible
Am I the only one who wants to see the BA’s Best Peppadew Martini?
Michael Prindiville yeah they need to get on that like now
I had found this recipe on the BA website and cooked it a few months ago! Nice that there's a video now, maybe I'll make it a second time now.
My mouth is watering to the point I’m dehydrated
Man that just doesn’t seem like it would all work together, but then he puts it on the plate and BOOM! There it is. A-mazing, Thank You so much. What’s with the blue nails, gay I’m assuming? NOT JUDGING! I’ve just never seen this man before, new sub here. 👍👍👍
I appreciate the well framed oven thermometer so I know how hot to cook the tatoes.
The nails are on point! This is a meal I can’t wait to make! Well done!
I can't get over his blue nail polish, so neat and STUNNING! I'm keeping this recipe for a nice day at home so delicious. Thank you Rick 💙
This is the first time I've heard of this chicken! Looks so good!
Is that sausage fully cooked?
I'm sure they used meat thermometer on it. You don't have to overcook sausages just as long as it's in the right temperature range you're okay. You don't have to make your meat turn into charcoal.
@@givememore4free Right, I get that, and I understand that they lowered the min cooking temp on pork recently, but that's ground pork sausage, that pink in there would still make me nervous. It can be cooked fully and still juicy without being charcoal.
@@patscott05 Like it was in the video, I'm sure.
I'm not a fan of pink inside sausage. I don't incinerate mine but I brown them outside &no pink on the inside. that's just me. my aunt likes them pink &isnt dead yet so I'm sure it's safe lol
Patrick Scott yeah it was essentially raw inside. I wondered why not put the meats on at the same time. Take the sausage out if it’s done before then chicken.
But I’m making this thou..
Thank you so much Rick for this absolutely delicious recipe!!! I've made it for my family before and we'll be making it again for Mother's Day this weekend! :)
This looks so easy to make. Thanks Rick ! Can I assume a hot oven is 350*F ?
this recipe will definitely go in my must make folder
Rick just looks fabulous in that apron.
ugh i love rick
Honestly I looked at the amount of time he cooked the sausage and thought “they can’t be done yet...” I was right..
Aragon Ruiz uh, editing. You can't tell timing from a video. Although the sausage did look a little pink.