Looking at several air fryer salmon recipes this morning for tonight’s dinner. We’ve cooked salmon on the grill, in the oven, in my smoker and even in a sous vide. But not in an air fryer yet. My favorite method is smoking it in a pellet grill. We think it is the tastiest (depending on seasoning used). The sous vide method is probably the most moist we’ve had salmon. While taking it out of the vacuum sealed bag the salmon would just break apart too easy. Almost all the air fryer methods on RUclips the temperature is always high at 400F for 8-12 minutes. Depending on size & thickness. I will use my own paprika seasoning mix with some thyme recipe. In & out in 10 minutes. Check it at the 6 minute mark. Can’t wait. Thank you for your video.
I've seen many air fryer salmon videos but yours is easy and looks delicious. I will immediately try it with out doubt it being the best. Great job on your video.
Thank you! This is just the kind of instructions I’m looking for; explain it well, show every action, but accelerate the clip in case of repeat actions. Bravo!
Made salmon using your method last night and it was delicious. Had to use whatever ingredients I had on hand so I substituted lime juice for lemon juice and seasoned the salmon with Old Bay. My wife said it was the best salmon ever. 10 minutes at 400 degrees in my Cosori fryer was perfect. Thanks for sharing.
3/11/24@9:55P.M. SOUTHERN VALLEY CALIFORNIA JUST WANTED TO LET YOU KNOW I JUST GOT FINISHED EATING THIS ONLY I HAD MINE WITH BROCCOLI AND STEAMED RICE IT WAS ABSOLUTELY DELICIOUS A HUGE HIT AT THIS HOME THANK YOU FOR SHARING JUST BECAME A NEW SUBSCRIBER 😊
I made this recipe last Thursday and it was wonderful! It was very tasty, crisp on the outside and tender and moist in the inside as you said it would. And it was so easy and fast, that I I will do it this way from now on! My husband could not agree more! Thanks Maya! 💕
One thing I do now..is before seasoning..I fill a pot with water and two handfuls of salt..let the salmon brine in the water.. for only thirty minutes pat dry and season…if you do it you will never skip that step ever again.
Excellent video. Thanks. Wondering if anyone has ever said that olive oil makes salmon taste a little more fishy and if so how about using a butter and lemon juice mixture ?
Thank you, Michael! I haven't noticed that (as long as the salmon is fresh, of course), but you could try butter. I haven't tested it so am not sure if it would burn. Let me know how it goes if you try it.
This looks incredible. Have company staying for a while so tonight will serve either this juicy salmon or your honey salmon. Just love your Keto Honey. Thanks.
I agree, I hate extra appliances taking up space, but my air fryer is the one I use the MOST, almost every day. It has been a game changer. You can use the same seasonings to make baked salmon though: www.wholesomeyum.com/baked-salmon/
Well, I may consider a smaller air fryer because I do love my salmon and I’d like to have a way to do chicken to without heating up the big oven in the kitchen. I just have to watch the wattage in my house but I found one seems like it will work, but thank you for your kind comment.
We just got a new (small) microwave and it's also an air fryer, roaster and convection oven. Still making friends with it, but it's a space saver, for sure!
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Looking at several air fryer salmon recipes this morning for tonight’s dinner. We’ve cooked salmon on the grill, in the oven, in my smoker and even in a sous vide. But not in an air fryer yet. My favorite method is smoking it in a pellet grill. We think it is the tastiest (depending on seasoning used). The sous vide method is probably the most moist we’ve had salmon. While taking it out of the vacuum sealed bag the salmon would just break apart too easy. Almost all the air fryer methods on RUclips the temperature is always high at 400F for 8-12 minutes. Depending on size & thickness. I will use my own paprika seasoning mix with some thyme recipe. In & out in 10 minutes. Check it at the 6 minute mark. Can’t wait. Thank you for your video.
I've seen many air fryer salmon videos but yours is easy and looks delicious. I will immediately try it with out doubt it being the best. Great job on your video.
Thank you! This is just the kind of instructions I’m looking for; explain it well, show every action, but accelerate the clip in case of repeat actions. Bravo!
Made salmon using your method last night and it was delicious. Had to use whatever ingredients I had on hand so I substituted lime juice for lemon juice and seasoned the salmon with Old Bay. My wife said it was the best salmon ever. 10 minutes at 400 degrees in my Cosori fryer was perfect. Thanks for sharing.
3/11/24@9:55P.M. SOUTHERN VALLEY CALIFORNIA JUST WANTED TO LET YOU KNOW I JUST GOT FINISHED EATING THIS ONLY I HAD MINE WITH BROCCOLI AND STEAMED RICE IT WAS ABSOLUTELY DELICIOUS A HUGE HIT AT THIS HOME THANK YOU FOR SHARING JUST BECAME A NEW SUBSCRIBER 😊
So quick! Going to try this with some Vivera plant based salmon as I have a family history of Cancer and need to avoid dioxins--thanks for posting
Made it. Loved it. Thank you! 🤗👍👍
Can’t wait to try this! I love salmon and your recipes! Thanks Maya! 💕 4:38
Thank you so much, Nilka! Let me know what you think when you try it!
I made this recipe last Thursday and it was wonderful! It was very tasty, crisp on the outside and tender and moist in the inside as you said it would. And it was so easy and fast, that I I will do it this way from now on! My husband could not agree more! Thanks Maya! 💕
looks great!!!
One thing I do now..is before seasoning..I fill a pot with water and two handfuls of salt..let the salmon brine in the water.. for only thirty minutes pat dry and season…if you do it you will never skip that step ever again.
Canola oil and lemon pepper spice is my favorite combination
I tried this it is easy to prepare and delicious to eat so quick and no fuss thank you very much.👋👋
THIS IS AWSOME ❤❤❤❤
Excellent video. Thanks. Wondering if anyone has ever said that olive oil makes salmon taste a little more fishy and if so how about using a butter and lemon juice mixture ?
Thank you, Michael! I haven't noticed that (as long as the salmon is fresh, of course), but you could try butter. I haven't tested it so am not sure if it would burn. Let me know how it goes if you try it.
@@WholesomeYum thank you We will try soon. And BTW we tried and loved your chicken Marsala recipe ! Your videos and website are wonderful.
Love salmon and just bought an air fryer
Then you need to try this one, right??
@@WholesomeYum I feel like I cheat with how great they turn out. Crispy on the outside and juicy on the inside.
I was nervous when you squeezed the lemon. Williams Sonoma sells a citrus press that has a measuring cup attached. It's the coolest thing ever.
Oh that sounds awesome, I’ll have to look for it!
Do you cook six to 12 minutes per side? I thought the internal temp had to be 165 for fish? Please explain . Thanks
Hi if i dun have paprika, can i used chillies powder?
I don't recommend using that much chili powder unless you want it to be very spicy!
I made this just like you said and my picky girlfriend loved it.
Would it matter at all if skin side was up?
wow!!
This looks incredible. Have company staying for a while so tonight will serve either this juicy salmon or your honey salmon. Just love your Keto Honey. Thanks.
Awww, thank you!! Hope you liked whichever version you made!
Traduction en français merci pour la belgique 😊😊😊
What’s that green stuff? Parsley?
Yes, parsley.
Oh my, I need an airfryer!
You do! 😂
Yummy 🎉ty
Why wouldn’t u mix all together as a Rub ?
Lovely, skin off for me tho. 😊
10 Minute Airfryer Salmon
I love your recipe, but I just don’t wanna have to have another appliance sitting around. I don’t have an air fryer.
I agree, I hate extra appliances taking up space, but my air fryer is the one I use the MOST, almost every day. It has been a game changer. You can use the same seasonings to make baked salmon though: www.wholesomeyum.com/baked-salmon/
Well, I may consider a smaller air fryer because I do love my salmon and I’d like to have a way to do chicken to without heating up the big oven in the kitchen. I just have to watch the wattage in my house but I found one seems like it will work, but thank you for your kind comment.
We just got a new (small) microwave and it's also an air fryer, roaster and convection oven. Still making friends with it, but it's a space saver, for sure!
It's a pity most salmon in shops is from aquaculture fish farming based on the Norway model.
Remember to remove Pin Bones