Oyster Kimchi Recipe

Oyster Kimchi
INGREDIENTS:
15-20 fresh oysters
1/2 napa cabbage
1/2 stalks of green onions
3 tbsp hot pepper flakes (Gochugaru)
2 tbsp fish sauce
1 tbsp sugar
1 tbsp minced garlic
1 tsp salt
1/2 tsp Sesame oil
1/2 tsp Sesame Seeds
Slices of boiled meat (Pyeonyuk)(optional)