Kachiya Moru | കാച്ചിയ മോര്

[@muneeravakayil5212]

Enthoru neat presentation 😍

[@MahimasCookingClass]

Thank you 😊

[@babitamanoj4989]

Sathyam

[@deeparobbins6851]

Yes

[@laluchandy436]

correct

[@divyaskaria6346]

Excellent

[@adoorprathibha]

Chechiiii...... Oru rekshayumillattooo. Voice...

[@sahidasulaiman8162]

Getting younger and younger...love you and your recipes ...

[@MahimasCookingClass]

😊👍

[@mollythomas5936]

Thanks. Will make it soon. I usually make it with out coconut.

[@rejimolchakupurakal2803]

Very good. You showed something that I didn’t know till now. I mean with arappu in Öl stirring. I added always to the end. Thank you for sharing.

[@MahimasCookingClass]

👍🙏

[@emilyjose2535]

Really good...... first time egane undakunnathu nalla tasty ayirrunu ente mon mooru curry kazhikilayirrunnu but egane undaki koduthappol kazhichu...thank you mam

[@MahimasCookingClass]

👍😊

[@elizabeththomas2056]

Thankyou dear Mahima, very good recipe for kachiya moru.

[@MahimasCookingClass]

🤗

[@l.e1234]

പണ്ടുള്ള അമ്മച്ചിമാർ ഇങ്ങനെയാണ് മോര് കാച്ചിയിരുന്നത്. നല്ല taste ആണ്. Thank you sister 👌👍👍

[@MahimasCookingClass]

Thanks for watching

[@betsysachariah294]

I love your cooking n learning a lot
Thanks. By the way please tell me where to buy the best blenders ?

[@SapnaAnuBGeorge]

Wow, adding coconut was new to me, will try soon

[@MahimasCookingClass]

👍😊

[@hibashirinkm]

Njangal thenga ithilum kooduthal cherkkum. Kaduk pottikkya lastil aan😊

[@vpnmohan004]

I love the way you cook n present.... keep going

[@MahimasCookingClass]

Thank you

[@lenyjoyan]

എല്ലാം വളരെ വിശദമായി ശാന്തമായി പറഞ്ഞുതരുന്നു അഭിനന്ദനങ്ങൾ തുടക്കക്കാർക്ക് പോലും എളുപ്പം മനസ്സിലാകുന്ന രീതിയിൽ ആണ് മഹിമയുടെ ക്ലാസുകൾ ഒരു സംശയം മാത്രം തേങ്ങ അരയ്ക്കുമ്പോൾ പച്ചമുളക് കൂടി ചേർക്കുന്നതിൽ കുഴപ്പമുണ്ടോ മറുപടി തരാമോ

[@MahimasCookingClass]

Thank you Leny.
If you have kanthari grind along with coconut.green chilli can also be ground with coconut

[@aadidev6734]

Chechi njanum try cheytu.. Easter function nu. Ellarum ishtayi thank you

[@MahimasCookingClass]

Glad to know 😍👍

[@josephinepreenu3207]

Neat and tidy presentation, I was thinking if I were in your place... My garments would also turn to the color tone of 'kachiya moru '.. Yellow shade!Good to learn kachiya moru from this authentic style of preparation of yours.. Kachiya moru is my favorite dish for Sadhya. Thanks

[@MahimasCookingClass]

Hehe 😃
Thank you for watching 😊👍

[@priyamariakurian1573]

Even i thought of the same thing abt Dress colour , afterwards i saw ur comment and was wondering people do think the same!!😊

[@bindusamuel4693]

Mahima, Thank you 🙏 so much !!!!! for this authentic recipe of thenga aracha Nadan Kachi moru. 💞🌹

[@MahimasCookingClass]

Thank you

[@harshasanjeet]

Thank you for the much awaited recipe..it would be really nice if u could share the details of the utensils u use in description box of every video 🙏

[@arunshankars8398]

I don't make any of these recipes, but I still watch this channel only to see Mahima chechi's presentation. :)

[@ramakrishnangopinthannair6452]

Lovely presentation. Nice and honest detailing of the recipes.

[@MahimasCookingClass]

Thank you

[@rosemolpaul]

👍 Mahima! Your curd looks beautifully set! Can you share tips for homemade curd in one of your videos please?

[@MahimasCookingClass]

Sure

[@sojikoshy9694]

Chechye super chef prgm muthal notice chythaya.. moru kachiyath search chythapo thane ingott ponnu.. very good presentation.. does from your heart

[@MahimasCookingClass]

Thank you Soji🥰

[@MahimasCookingClass]

Thank you

[@lathamohan1511]

Amazing presentation makes interesting watch . Pleasure watching you and your videos Mahima ☺️

[@MahimasCookingClass]

Thank you for watching 😊👍

[@elsymampilli9049]

Fantastic kachiya moru ketto.., thanks 🎉 a bunch!!!!

[@MahimasCookingClass]

Thank you Elsy🙏😊

[@AthulSanthosh23061989]

Tried out the recipe and really loved the end product! Thanks Mahima

[@MahimasCookingClass]

Glad you liked it

[@alliswell5663]

Mahima I enjoy watching your videos

[@MahimasCookingClass]

Thank you 🙏😊

[@shinyhybeen6078]

Very simple and nostalgic recipe 😋
I tried it . Nice 👌

[@joycekoshy3066]

Could you pls tell which brand kadai are you using for this recipe and from where.

[@sunilaantony4738]

Mam..are you from Kottayam..because Im from Kottayam and this is the way exactly I make..which was taught to me by my grandmother....she is now 100 years old...and I must appreciate the way of your presentation ..it's very neat, clean and clear..it's awesome..

[@MahimasCookingClass]

Thank you Sunila. I'm not exactly from Kottayam. But from central travancore.

[@sunilaantony4738]

I am actually from changanachery

[@sunilaantony4738]

And thank you so much for the response...

[@sabithashams315]

Wow 💫 beautiful presentations 💥💥💥💥💥💥💥 cooking class

[@MahimasCookingClass]

Thank you 🙏 I

[@finisusan7088]

Try ചെയ്തു super 👍

[@mercymohan2848]

Very tasty

[@rahulsagarpv]

Hi ! Tried this today ! I made three deviations- instead of coconut oil, I used olive oil- I had none left, I used quark instead of regular yogurt, and I did not do the measurement of coconut right - I added too much. In the end it was very very thick !! But, tasty ! Thank you very much for the recipe ! Best regards from Bologna :-)

[@MahimasCookingClass]

😊👍

[@angelsebastian95]

This recipe has become one of the favourites at home!! Thank you ❤️

[@MahimasCookingClass]

Thank you Angel😊🙏

[@magicpotstories1808]

Sarikkum..... Adipoli

[@Njallathuvayalil]

Nice Recipe Chechi.👍👌 And Beautiful Presentation. God Bless You. 🙏

[@MahimasCookingClass]

Thank you 🙏

[@reenamol3677]

ഗുഡ് മഹിമ. നന്നായി ട്ടുണ്ട്

[@MahimasCookingClass]

Thank you for watching 😊👍

[@karthika7792]

Njn paranja itom cheythathil thanku chechyy love uu

[@jessyalbert9399]

Mahima njan ithanu cheyyaru.But chilli powder cherkkilla.

[@HasminTH]

Everything is neat and clean

[@MahimasCookingClass]

Thank you

[@suhaspisharody8287]

My favourite.
Cooker chicken kaanikko.. will be helpful for bachelors like me

[@MahimasCookingClass]

Sure

[@sallyjohn2412]

U r the best, Wr r u staying

[@rachelgeorge4246]

I tried and it tasted nice. Thanks Mahima

[@kochuu]

Undakki nokki chechi.. Super ayirunnu

[@MahimasCookingClass]

Thank you 👍

[@mariepereira1321]

Hi Mahima. This Moru Karachi is Really well explained and executed.
My Mom used to serve the Moru Karachi in a similar jug when we would come home for lunch as students.
Thanks for sharing such nostalgia

[@MahimasCookingClass]

Thank you@Marie Pereira🙏😊

[@simonrajan3945]

Very nice of you to have introduced a traditional acompaniment to our regular Mallu lunches,on your post.

[@MahimasCookingClass]

😊👍

[@remanigeorge2155]

Ur presentation is super

[@MahimasCookingClass]

Thank you 🙏

[@sherinshajeer789]

My favourite...this is different model....i am going to try

[@user-yr4lv6uj5o]

Very classy lady . Love ur presentation.

[@MahimasCookingClass]

Thank you

[@Mahan150]

Well explained, thanks chechi.

[@gopikakg]

Chechi, aa whisk onnu share cheyyuo.. athinte link?

[@sajithadeesh6619]

Long awaited recipe...well presented

[@MahimasCookingClass]

Thank you

[@shyamanair7850]

Made this yesterday.. Came out well😊 Thank you Mahima🙏🏽

[@MahimasCookingClass]

Thank you 🙏

[@mollysabraham835]

Kothiyavunnu ee moru curry kandittu.

[@MahimasCookingClass]

Please try out 😊

[@FOODNOTES2023]

Good recipe

[@minolabraham6776]

🌹👍 same method thanna njanum undakkunnathu

[@MahimasCookingClass]

👍

[@praveens1279]

Good presentation mahima... could you pls tell the brand and size of the kadai u used in this video pls..

[@MahimasCookingClass]

Please check the link in the description

[@user-dd5nr5gw5n]

Mahima evideyanu padichathu?

[@indrani442]

Thank you dear🤝

[@suryas8037]

Hi gud mng, kachiya moru is a must in my home I make it in a very easy way due to madi 😀, today I will make ur version look's delicious ❤️

[@MahimasCookingClass]

😊👍

[@prasannakumari2505]

Ezhu cheriya kashnam uluvayo

[@suryas8037]

Mahima I made superb kachiya moru with awesome Kottayam style fish curry with mathi oh it's really tasty loved it Aroma in my house ❤️🙏

[@MahimasCookingClass]

Happy to hear that 😊

[@simibiju1530]

Vellayappam undakkunnathu onnu paranju tharamo....

[@shaibunt4109]

ശർക്കര ഒരു ചെറിയ കഷണം (എന്നാൽ മധുരം തോന്നാനും പാടില്ല) അളവിൽ ചേർത്താൽ
തൈരിൻെറ പുളിയും മറ്റും
ക്രമീകരിക്കും

[@MahimasCookingClass]

Good. Will try👍😊

[@jibyjoseph8363]

Hi Mahima ,could you please give me the link of this steel wok ?

[@kavithakp6602]

Lovely presentation

[@MahimasCookingClass]

Thank you 🙏

[@rachelvarghese3732]

Good method.

[@ruthdavid4224]

This is the best kachimore recipe

[@MahimasCookingClass]

Thanks a lot

[@fredad.9060]

Goodmorning.
Will try it.

[@agie4860]

Chachi fish cutlet kanikkumo moru Karachi nokkan

[@remananks8132]

Super chanal

[@rebekahsanthosh8682]

Excellent

[@anniejohn9140]

Beautiful Presentation 👌👌👌 I tried egg roast recipe. Thankyou very much for such tasty recipe. I love the way you are cooking..Keep it up.. God bless

[@MahimasCookingClass]

Thank you Annie John😊🙏

[@greeshmamarar2465]

Will u plz show me how to cook beef ularthiyath

[@MahimasCookingClass]

👍😊

[@stenykurian1212]

Wowwwww you look so positive and beautiful
Recipe 👌
Please let me know , fresh water or boiled water added ?

[@MahimasCookingClass]

I used drinking water

[@sajianil8511]

Excellent 👌🙂

[@MahimasCookingClass]

Thank you

[@sinimathew9174]

Will surely try this method🥰😍

[@MahimasCookingClass]

👍

[@Anna-wd2eh]

Thanks mam

[@soumyaanilkumar9596]

I prepared.its so tasty

[@MahimasCookingClass]

Thank you for your feedback 😊👍

[@MahimasCookingClass]

Thank you 😊

[@veenabalakrishnan7608]

Thank you aunty....

[@MahimasCookingClass]

🙏👍

[@annamapt6760]

Presentation, so good.👍

[@MahimasCookingClass]

Thank you 🙏😊

[@abrahama.j.9639]

Very nice..,

[@MahimasCookingClass]

👍😊🙏

[@mariajob8778]

Excellent presentation Mahima.....God bless you

[@MahimasCookingClass]

Thank you 🙏

[@sholyreji7828]

From where did u get that jar to store mor.

[@chandramohananchandramohan9287]

Adipoli Aanutto

[@sheebachacko4908]

very well explained, exce;llent.

[@MahimasCookingClass]

Thank you 😊🙏

[@devbalan8886]

Nice

[@amalmathew2155]

Helped a lot 😊

[@MahimasCookingClass]

😊🙏👍

[@greeshmamarar2465]

Nice Cooking....

[@miniappu1758]

Thank you

[@snehaabraham5813]

I make it the same way.

[@sumathomas8657]

Eppozhum undakkunnu... Cheriya difference undu... Eni engane try cheyyam ketto❤️ two weeks life paranju... In refrigerator?

[@MahimasCookingClass]

In refrigerator

[@shanlyantony4291]

Aluminium pathrathil moru kacharuthe

[@MahimasCookingClass]

This is not aluminium.

[@MahimasCookingClass]

This cookware is stainless steel not aluminium 😊

[@saurabhfrancis]

❤😍

[@vineethabiju7771]

Kuthiii ellam super🙏 evidunna vanganathu👌

[@vineethabiju7771]

Kurthi anu type cheythathu sorry🙏

[@archanaprabhath]

Amazing👏👏👏

[@ambikakumari530]

Tasty recipe.👍👍

[@binikuriakose3607]

Super 👌👌👌

[@minijomon]

Super

[@rejiaudit]

If we use coconut, how will it stay for two weeks in the fridge ?

[@MahimasCookingClass]

Try out and see😊

[@priyanair1848]

Mouthwatering

[@anjutibin1866]

ചേച്ചീടെ സ്ഥലം കോട്ടയം ആണോ?

[@MahimasCookingClass]

No. I lived in Kottayam for few years

[@anjutibin1866]

@@MahimasCookingClass cooking kandit angane thanni. Njan kottayam aanu♥️♥️

[@simibiju1530]

Nice....