I just wanna say.. I have a REALLY hard time eating..like I absolutely LOVE food but, after work plus dealing with/a LOT rlly hardcore anxiety (depression, OCD stuff) I’m usually so dang burnt out/stressed, I’m not hungry/nothing seems appealing to the point it’s become quite a problem.. I love… and I mean LOVEEE this dish!!! It’s SOOO flipping easy!! I found it less than a month ago & am making it RIGHT NOW, AGAIN, for the 3rd time. (Except I add the garlic before+ add a few chopped sweet peppers let it all roast before adding the penne & OMG!!) It’s SUCH a lifesaver to have on hand! Usually I don’t like things that have to be reheated (usually doesn’t hit the same, specially when it’s meat, idk it’s a texture thing) but THIS?!? I make it in big batches & throw It in the fridge just to take out 1-2 bowls a day (like I’m telling u… a lot of the times… this is ALL I eat!😂) It’s even as good cold! I’ll find myself picking at the rest in the fridge while I’m waiting for it to heat up lol. Even my mom mentioned “thank GOD for whoever made that dish, it’s the 1st time in a LONG time I’ve seen u eat consistently “ It’s midnight, I got home from work and hr or so ago, I went ahead & doubled up the recipe so I can have a FAT bowl before bed. 1 before work & then some for the next few days while I’m off & can cook. Really, truly… I can’t thank you enough 🥹🙏🏻💗
226g dried cavatappi pasta or pasta of choice 450g cherry tomatoes 226g block feta cheese ½ cup extra virgin olive oil ¼ teaspoon sea salt ¼ teaspoon black pepper 2 garlic cloves minced ¼ cup (5g) packed chopped fresh basil plus more for serving
I am a mother of 3 kids, I made this for breakfast and paired it with bread. Thank you so much for sharing such flavourful recipes and so easy too！It's a sure keeper.
I have been so excited to make this all day, and it did not disappoint! This is such a great, delicious dish!! I added one Brie cheese wheel beside the feta and I added the garlic before cooking. Then, after I added the pasta, I mixed baby spinach in…to die for 😋 Next time, Im thinking shrimp
I have been making this ever since I saw it on tiktok! This is is quick delicious meal that can made in 30 minutes & can be with or without meat! It is sooooo good! But I add garlic before I bake it, as a matter of fact I'm making some right now!
This was a trendy recipe a while back but I still make it all the time, it's so easy and quick. I like to make it with zucchini noodles too, which works as a great vegetable side dish
I just made this tonight with minor changes. I crushed 4 cloves of garlic and mixed it with the tomatoes. Then, after everything was cooked, I blended it. Thank you.
Just amazing, I cooked it tonight (European time here) and it won't be the last time. ❤ Thank you for the idea. I was doing the feta, tomatoes and shrimp version, but I love this one too. 🎉
Tried this today and it was fabulous! My son was not a big fan however he doesn’t like tomatoes so that’s not a huge surprise. I do recommend making some type of meat to enjoy with this. I happened to have some leftover chicken I heated up with it. Def recommend!!
Thank you for always your recipes girl. I have tried lots of them and they came out. Just exactly how you said thank you keep them coming. 😘😘😘😘❤️❤️❤️❤️😆👍🏽
Ran to the market to gather ingredients, made and I swear to u , delish. We ate as an appetizer with garlic bread, then we had salad, wine and pasta and more bread. A keeper for me.
We made this last night. We have, for a long time, had a go-to meal that consisted of pasta with sun dried tomatoes and feta. When I saw this, I thought it looked good and was worth a try. Sure enough, it's great. Unfortunately, our store didn't have fresh basil, so I just used dried and added it before baking. The tomatoes blended in surprisingly well and made for a very fresh, delicious meal. And it's the definition of easy. I put it together in all of about three minutes (and it only took that long trying to figure out how big a pan I should use.) Try this - you won't be sorry.
Okay, I’m not a big feta cheese fan so I haven’t tried this recipe. So I guess I’m asking with the tomatoes, olive oil, garlic, basil, & a s&p will it enhance the flavor, or settle the taste?
Looks delicious!! As a kid I didn’t like feta because of the smell but the actual taste is really good! My dad got me to try it :) he would love this pasta! ❤
Try this : cherry tomatoes garlic and tomato sauce try asdas) then get your Feda and all the juice and garlic granules and one bulb of garlic then add white pepper and salt ( add what u think is right ) mix together cook in oven 180o for 7 minute and ad to your pasta (edit: forgot to say I make this every week super healthy and delicious I’ve made this for over 5 years I kinda just added a bunch of ingredients one day and yeh and no I didn’t take that recipe from anyone I made it up myself)
The hype is real guys. I made it and I wasn't expecting this to be anything special but it's actually so delicious I was surprised. I just added the garlic to the oven instead of having it raw
Tip: if you want a creamy sauce instead you can blend it after it’s done baking using an immersion blender or blender and adding a bit of pasta water depending on the consistency you prefer your sauce.
I make something like that it’s garlic (one bulb) garlic and her pasta sauce and cherry tomatoes feta cheese garlic granules white pepper salt Philadelphia cheese and I obviously pasta if u want to try cook the stuff in the oven 180-190 degrees for 7 min not with pasta tho u can it u want it’s delicious and it take about fifteen minutes
You can make this in a large pan on the stovetop and cook for 10-15 minites intstead of putting it in the oven for 30 minutes. Saves so much time! You dont even need to change the recipe, just make the recipe the same as in the video and put it in the pan instead of the oven. Lastly, add your pasta that's cooked separately.
You changed my life thank you. This is the easiest dinner recipe by far! And it’s my families favorite thank you my bf just might wanna marry me thanks to you 🤣❤️ you earned a new sub!
Pour some broth into the tomato feta dish and place DRY pasta in the oven with everything together. Pasta will cook in uber-rich tomato/feta/olive oil flavored broth vs bland salt-only water on the stove and be 1000 times more richly flavored. Bonus, only one dish used. You're welcome.
I made this last night minus the pasta because it was late. Do nice. Thanks Will try the pasta one day in the day when I am more energetic that week. 🍓
TIP, ADD THE GARLIC BEFORE U BAKE IT!! BRINGS OUT MORE FLAVOR!!
Love that idea!
Yes add the garlic and shallots prior to baking, so much better!
I was wondering why she didn’t bake the garlic with the tomatoes 🤭
@@chrisantadelao because essentially she has no idea of what she is doing.
Thanks, I was gonna have problems with raw garlic
Thanks!
*Lives in Finland. Want to make that. Realize that there is no feta.
You can definitely try it with another cheese!
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NO FETA?! I live in finland and have found various brands of feta and eat feta almost daily
@@jopetsugaming1953 on varmaan nyt. Mut sillon ku toi resepti tuli, ni loppu kaikkialta
I just wanna say..
I have a REALLY hard time eating..like I absolutely LOVE food but, after work plus dealing with/a LOT rlly hardcore anxiety (depression, OCD stuff) I’m usually so dang burnt out/stressed, I’m not hungry/nothing seems appealing to the point it’s become quite a problem..
I love… and I mean LOVEEE this dish!!! It’s SOOO flipping easy!! I found it less than a month ago & am making it RIGHT NOW, AGAIN, for the 3rd time. (Except I add the garlic before+ add a few chopped sweet peppers let it all roast before adding the penne & OMG!!)
It’s SUCH a lifesaver to have on hand! Usually I don’t like things that have to be reheated (usually doesn’t hit the same, specially when it’s meat, idk it’s a texture thing) but THIS?!?
I make it in big batches & throw It in the fridge just to take out 1-2 bowls a day (like I’m telling u… a lot of the times… this is ALL I eat!😂)
It’s even as good cold! I’ll find myself picking at the rest in the fridge while I’m waiting for it to heat up lol.
Even my mom mentioned “thank GOD for whoever made that dish, it’s the 1st time in a LONG time I’ve seen u eat consistently “
It’s midnight, I got home from work and hr or so ago, I went ahead & doubled up the recipe so I can have a FAT bowl before bed. 1 before work & then some for the next few days while I’m off & can cook.
Really, truly… I can’t thank you enough 🥹🙏🏻💗
You complain quite a bit
I feel like I have just a HUNCH you might have a SMIDGEN of anorexia.
@@tristan2235where did they complain?? like at all?
same! i usually hate reheating things
but this recipe is soo good fresh and cold
Oh! This isnt a venting area!❤
226g dried cavatappi pasta or pasta of choice
450g cherry tomatoes
226g block feta cheese
½ cup extra virgin olive oil
¼ teaspoon sea salt
¼ teaspoon black pepper
2 garlic cloves minced
¼ cup (5g) packed chopped fresh basil plus more for serving
I am a mother of 3 kids, I made this for breakfast and paired it with bread. Thank you so much for sharing such flavourful recipes and so easy too！It's a sure keeper.
Eating salty carbs every morning cannot be healthy for your kids, what happened to ol school eggs toast and fruits?
I have been so excited to make this all day, and it did not disappoint! This is such a great, delicious dish!! I added one Brie cheese wheel beside the feta and I added the garlic before cooking. Then, after I added the pasta, I mixed baby spinach in…to die for 😋 Next time, Im thinking shrimp
"So good!"
Iconic ✨😚
Made it two years ago the first time, still can't get enough of it! It's just so simple and delicious
Those cherry skins don't look good though.
It is so nice of her to reply to the comments ❤❤❤
I have been making this ever since I saw it on tiktok! This is is quick delicious meal that can made in 30 minutes & can be with or without meat! It is sooooo good! But I add garlic before I bake it, as a matter of fact I'm making some right now!
I’ve made this twice now and it is fantastic!
Yay! Thank you!
@@Feelgoodfoodie It’s really really good!
@@FeelgoodfoodieThis looks so tasty! ❤
I made this today and Omg it’s delicious❤️❤️❤️
This was a trendy recipe a while back but I still make it all the time, it's so easy and quick. I like to make it with zucchini noodles too, which works as a great vegetable side dish
I just made this tonight with minor changes. I crushed 4 cloves of garlic and mixed it with the tomatoes. Then, after everything was cooked, I blended it. Thank you.
Sounds great!
The charm when she says "so good" 🍃🌾
This looks good ngl
That looks delicious!!
Thank you so much!
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Just amazing, I cooked it tonight (European time here) and it won't be the last time. ❤ Thank you for the idea. I was doing the feta, tomatoes and shrimp version, but I love this one too. 🎉
Omggg it's almost 12 AM and this is making me so hungry😂😂🩷
Tried this today and it was fabulous! My son was not a big fan however he doesn’t like tomatoes so that’s not a huge surprise. I do recommend making some type of meat to enjoy with this. I happened to have some leftover chicken I heated up with it. Def recommend!!
This is my favorite pasta😋😋😋its super delicious❤
Feta and tomatoes is the PERFECT combination
Made this last night!!! Ugh can’t wait for the left overs today!! Delish!!
I love that! Hope you enjoy!!
I tried it tastes amazing 🤩
I love that! Yay!!
I made this recipe today. For people who like more protein, I think shredded rotisserie chicken will be a good addition to this recipe.
I think that'd be a good option too!
Yes or shrimp
Substituting for chickpea pasta also does the trick for me!
What about lamb?
Made this today and it was delicious!
My wife makes this and it is soooo damn delicious!! Super easy and do filling. We sometime add grilled chicken. Crackalicious!
Love that! One of my favorite meals for sure!
I TRIED THIS AND ITS AMAZING!😻
I'm happy to hear this!!
Thank you for always your recipes girl. I have tried lots of them and they came out. Just exactly how you said thank you keep them coming. 😘😘😘😘❤️❤️❤️❤️😆👍🏽
She stole this recipe from a Finnish blogger named Jenni Häyrinen. Shameful
@@notavailable5216 😂😂😂😂WOW 🤦🏽♀️ 😂 enjoy the rest of your Sunday😉✌🏽
@@Cc0564 WOW they were just informing you of reality.
Wow so delicious and taste
Thank you!
I’m making this tonight for family and friends and my mom is so proud of me LOL thank you so much it really helps
how did it go?
Her " SO GOOD!" is majestic
Ran to the market to gather ingredients, made and I swear to u , delish. We ate as an appetizer with garlic bread, then we had salad, wine and pasta and more bread. A keeper for me.
I made this today and it was so delicious, everyone loved it
We made this last night. We have, for a long time, had a go-to meal that consisted of pasta with sun dried tomatoes and feta. When I saw this, I thought it looked good and was worth a try. Sure enough, it's great. Unfortunately, our store didn't have fresh basil, so I just used dried and added it before baking. The tomatoes blended in surprisingly well and made for a very fresh, delicious meal. And it's the definition of easy. I put it together in all of about three minutes (and it only took that long trying to figure out how big a pan I should use.) Try this - you won't be sorry.
I'm glad you gave it a try! Thank you!
Okay, I’m not a big feta cheese fan so I haven’t tried this recipe. So I guess I’m asking with the tomatoes, olive oil, garlic, basil, & a s&p will it enhance the flavor, or settle the taste?
@@celiaedwards93 use another cheese you like!
Thank km. N o pan. N.
@@Feelgoodfoodie n n
Delicious! I didn’t have a full block of feta so I used both feta and full fat cottage cheese. It was great!
I’m so glad you liked it!
My mom loves making this so good!
Looks delicious!! As a kid I didn’t like feta because of the smell but the actual taste is really good! My dad got me to try it :) he would love this pasta! ❤
Try this : cherry tomatoes garlic and tomato sauce try asdas) then get your Feda and all the juice and garlic granules and one bulb of garlic then add white pepper and salt ( add what u think is right ) mix together cook in oven 180o for 7 minute and ad to your pasta (edit: forgot to say I make this every week super healthy and delicious I’ve made this for over 5 years I kinda just added a bunch of ingredients one day and yeh and no I didn’t take that recipe from anyone I made it up myself)
I bet this would be great with any cheese. Gonna try it with Italian cheeses. Thanks! Great idea!!!
I am eating this right now… I added spinach to it!! I love it ♥️
I made this today it was so delicious thanks only thing I did differently. I added grilled chicken man was this one a hit. Thanks again. ❤❤❤
Need to make this!
YUM!! this looks delicious
damn that looks good
Thank you!
I would definitely use half a block of feta, but I tried it, and it’s really good!
It also goes amazingly with Boursin cheese garlic and herb ❤❤❤❤❤❤🧀
Wow I wanna try that!!
Let me know what you think!
The hype is real guys. I made it and I wasn't expecting this to be anything special but it's actually so delicious I was surprised. I just added the garlic to the oven instead of having it raw
I am so happy to hear that you enjoyed it!!
This is such a lovely playlist! I played it whilst baking gingerbread and a cake in preparation for autumn :) 🍂🥮
Man that looks so good . I’ve been trying to get better at cooking , and as much as I love food , I definitely need to
I’ve been wanting to try this recipe for so long! I’m so curious on how it tastes
Looks so good
Making this very soon.
Hope you enjoy!
It's worth it. Really delicious😋
Loved this recipe
This is a weekly rotation for me. lol I love it. Who says easy can't be delicious.
Made this today with grilled chicken it was a hittttt ❤
I'm so happy to hear this!
10/10 love it ❤
Thanks!
It’s so good and super easy to make. Great dish for when you don’t really feel like cooking.
I made this last night. So good.
Tip: if you want a creamy sauce instead you can blend it after it’s done baking using an immersion blender or blender and adding a bit of pasta water depending on the consistency you prefer your sauce.
That would also get rid of those annoying cherry tomato skins!
Yum-yum
I added shrimp and a few capers. Excellent.
I tried this and YES it works, absolutely delicious. Next time I do it I am going to use twice the amount of cherry tomatoes.
about to make this today 😩😍
Will make it today
@@anjelaborelli let me know what u think 😍
Looks so lovely I'm definitely gonna give it a go but does it really need added salt?
Yes it does. the recipe literally called for three seasonings, come on season your food!
Can't wait to try this!!!
I REMEMBER THIS FROM QUARENTINE LOL :) i wanted it sooo bad !!
I make something like that it’s garlic (one bulb) garlic and her pasta sauce and cherry tomatoes feta cheese garlic granules white pepper salt Philadelphia cheese and I obviously pasta if u want to try cook the stuff in the oven 180-190 degrees for 7 min not with pasta tho u can it u want it’s delicious and it take about fifteen minutes
Trying it today
Omg I have done this before my family calls the dish “heaven “
Yh… in Finland…
In Italy we ran out of ammo to send in your mail
I love it! I just made it for the first time I think its fine some in my family wanted sweeter so I'll tweak it from here :P
I’ve tried this twice so far and it’s good! I add parmesan to make it more to my taste. Could you use canned whole tomato to cut cost?
It was good. Strong feta cheese flavor, I would definitely add some protein
You can make this in a large pan on the stovetop and cook for 10-15 minites intstead of putting it in the oven for 30 minutes. Saves so much time! You dont even need to change the recipe, just make the recipe the same as in the video and put it in the pan instead of the oven. Lastly, add your pasta that's cooked separately.
Feta cheese recipe The Best
So good!
Congratulation on your success
Thank you so much!
That looks so good 👍 😋 😍 mmm
You changed my life thank you. This is the easiest dinner recipe by far! And it’s my families favorite thank you my bf just might wanna marry me thanks to you 🤣❤️ you earned a new sub!
My favourite food
Bought into the hype and just ordered on Grocery app - cooking tonight
Hope you enjoy!
every thing is so good to her
Is it 400 hundred “ferren high”
If it is how much is it in Celsius?❤
206 c according to Google. Gas mark 6
@@shaneomac5038 ty
Looks so good!! I need to give it a try 🥰💙
I made this and instead of the feta I used Boursin cheese, you’ll need 2 packages and cooked in the oven at 400 for 15-20 min. Delicious!
Pour some broth into the tomato feta dish and place DRY pasta in the oven with everything together. Pasta will cook in uber-rich tomato/feta/olive oil flavored broth vs bland salt-only water on the stove and be 1000 times more richly flavored. Bonus, only one dish used.
You're welcome.
SOOOOO GOOD 🤤
I suggest add garlic
When baking it and blend the sauce when it’s out then add the pasta!
Yummy. I like salty dishes
I really don’t regard something like this as a recipe. It’s 30% of a Greek salad on pasta.
I make this but add asparagus its my favorite so good
Every week for dinner I make this
I made this last night minus the pasta because it was late. Do nice. Thanks Will try the pasta one day in the day when I am more energetic that week. 🍓
adding goat cheese makes it creamier, allowing you to add more pasta
Do you have any tip for reheating the leftover pasta from this dish? In a way in which it keeps fresh and oozie? 😋
That is so so so delicious my mom is going to make it one night can't wait to try it
I love this food
Same here!!