Sachima

[@MK-ls1qt]

Wow, thank you for this video! I love eating them and had no idea what was involved. Much easier buying them when they’re so cheap 🙈

[@ElaineLuo]

Yes, it involved lots of work. But I hope to be informational at least.

[@ardanormm7490]

How does it taste @M K

[@hui6643]

姐姐你太棒了吧 这都可以做出来

[@lostsheppard87]

My noodle things came out dense. Not as airy as the ones I had from the store. What do you think I did wrong?

[@kk8382]

Did you add baking soda?

[@purplelotus9064]

Try rolling them thin, they'll inflate during frying

[@jihane8885]

👏👏👏😋

[@mint8648]

Manchu food. Belongs to 12th century Jin empire