沙琪玛 - 薩琪瑪｜Sachima Easy Recipe

An easy recipe on how to make sachima/saqima (沙琪玛). Also known as Chinese caramel squares.
Ingredients:
200g plain flour 200克普通面粉
2 eggs 2只蛋
90g sugar 90克糖
75g syrup 75克麥芽糖
1/2 tsp baking soda 1/2茶匙小蘇打
1 tbsp cornflour 1湯匙粟米粉
50ml water 50毫升水
Oil for frying 油
Song: 샛별 - Cozy Place
Link: • Video

[@AyeAye-nx3db]

Maltose use , hard.
Syrup use, soft ✓
I like, soft. I like to eat😋thanks.

[@sitmengchue4077]

Thank u for metric measurements. Thanks for sharing. This sweet is slowly disappearing.

[@VietnameseCookingwithLaurel]

Wow super, looks yummy, great sharing!

[@zhaotan787]

Love it! 👍

[@埃柳]

Gona try it. Thank you for the recipe

[@aa300598]

This is the fluffy type, I prefer the really old recipe, it's denser and chewier

[@widyawatiwidyawati6802]

Give me receipe,...thank you

[@JCHENJKITCHEN]

@widyawatiwidyawati6802 Full recipe just below the video .

[@JCHENJKITCHEN]

@widyawatiwidyawati6802 Under the video Click“more” you can see the recipe

[@JCHENJKITCHEN]

@widyawatiwidyawati6802 you can see the recipe under the video,just click “more”.

[@mellasmr123]

What does plain flour darling.?m

[@KatieODonovan-dh1do]

What syrup

[@igglewiggle6649]

Syrup can be maple syrup? Looks soooo delish! Want to try your recipe.

[@AyeAye-nx3db]

You don't use maltose?
I find this type, but can't find.
Thanks

[@JCHENJKITCHEN]

Maltose and syrup quite similar, not matter which one you use.

[@陳語彤-b1m]

我熬的糖漿可能較少？沒能裏住麵條所以沒凝固！導至散散的？漏氣了？

[@JCHENJKITCHEN]

你好，你可能壓得唔夠實，如果趁熱壓就會粘些．凍咗糖漿就會硬不再粘·

[@kwongyee968]

冷麻糊

[@vina9910]

Is corn flour corn starch?

[@JCHENJKITCHEN]

Hi,Cornflour or Cornstarch is the same thing. Some people call cornflour, some people call cornstarch .

[@igglewiggle6649]

Or is it golden syrup?

[@JCHENJKITCHEN]

Hi , it’s golden syrup, if maple syrup, you might add a bit more.

[@igglewiggle6649]

@@JCHENJKITCHEN thanks so much for such a quick reply. A sign from the food gods that I must make sachima as soon as I get some golden syrup. Take care.

[@wendyyong6499]

can change syrup to honey?

[@JCHENJKITCHEN]

Hi, can do, you might put a bit more honey in, melt with sugar, make sure water all gone, they’ll stick together.

[@wendyyong6499]

@@JCHENJKITCHEN thanks for the kind tips :)

[@SaiMalaysianCooking]

请问如果不放蛋可以吗？

[@JCHENJKITCHEN]

可以，如果粉团太硬，你可加多少少水或牛奶（如果你对牛奶沒敏感）你喜歡那种味可以进去，如vanilla等．

[@SaiMalaysianCooking]

谢谢了，因为我是素食者，不用蛋，奶就ok。

[@SaiMalaysianCooking]

很希望得到您的回访。

[@JCHENJKITCHEN]

@@SaiMalaysianCooking 有沒有蛋无所謂，最主要是小蘇打和泡打粉令到面皮松化，煮的糖漿要起絲才能粘着．照着做就可以，喜欢椰丝或芝麻和干葡萄也可以放一点．你做很多的素菜也很好！

[@SaiMalaysianCooking]

明白了。

[@AyeAye-nx3db]

Ask me , why?