Best Homemade Hamburger Buns Recipe Ever!
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- Опубликовано: 2 авг 2024
- Here is the Best Homemade Hamburger Buns Recipe Ever! ➡️SUBSCRIBE: ruclips.net/user/marysnest?sub... ⬇️Click Video Title or "Show More" for Addit'l Info⬇️
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➡️TIMESTAMPS:
0:00 Introduction
6:53 How to Grind Whole Grain
9:45 How to Sift Whole Grain Flour
18:11 Ingredients for Hamburger Buns
21:29 How to Make Hamburger Buns
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, RUclips Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website. 
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Hi Sweet Friends, Today, I want to share with you the Best Homemade Hamburger Buns Recipe Ever! ➡️SUBSCRIBE: ruclips.net/user/marysnest
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Thanks for watching! Love, Mary
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Hamburger buns
AS a professional baker, I would say you knocked this one out the park. You explained the taste and texture in such great detail it made my mouth water and actually smell the bread. Baking bread every day is something I've done for a long time. NOTHING, comes close to the smell of baked bread when it is just about ready. My thought on bread is this. If you start smelling it, the bread is not far from being ready to take out. MMMMmm MMMMmmm. Great job! My sister in the Lord. as always.
Wow!! Thank you SO much for the kind words!! Love, Mary❤️🤗❤️
@Jeremy Gautreau.....YOU know what ur talking about.
You have a "cook's nose"....
I can smell everything I'm preparing....I know the butter in the pan has melted
By the smell....I know the oil is warm enough to start adding items to the pan...
I know when the pie is almost ready to come out of the oven, WHEN the bread is nearly finished🤭.
It seems strange to some,
But I think that food is one of my love languages....and
I always want the food to LOOK inviting, smell intoxicating, and taste indescribably good. 🖐🏻☺️
An old 4-H and Home Ec tip for facilitating the rising:. Boil water and fill up a shallow vessel. Put on the lowest possible rack level in your oven. Place the covered bowl of dough on the rack above. (The steam from the hot water warms the oven perfectly.)
Hi sweet lady, I use the wheat bran in my meat loaf instead of bread crumbs or cracker crumbs. So good!
I always feel happier and calmer after watching Mary's videos. She feels like a "sweet friend" of mine. Thank you, Mary!
You make my day with your sweet disposition and joy of cooking and teaching. Sometimes I listen just to be warmed up by your beautiful spirit. I feel I can cook anything when I watch your videos. You are a blessing and very talented!!
Oh my goodness! Thank you so much for the kind words! I’m so glad you’re here! Love, Mary❤️🤗❤️
I appreciate your attention to detail and alternative choices of tools and technique. I've been baking for year's but I never stop learning. Thank you for NOT assuming your audience knows what you are talking about and going ahead and giving instruction whether needed or not. Following your “process” is a pleasure. No guessing required.😆
Oh my goodness! Thank you so much for the kind words. I really try to focus on the beginner because I think this is a much needed "niche" on YT (as opposed to fast videos where the instructor assumes previous knowledge and moves along quite quickly...) but I also hope that I share some useful nuggets for more experienced home cooks/bakers as well. It's my goal to provide free "Master Classes" for those who can't afford the pricey online classes because it is SO important to me to teach these skills and preserve them for future generations. Love, Mary
Thank you. Very long story in short form: I grew up eating, growing, and making my own traditional foods but disabilities the last 20+ years have been hindering continuing. I've been looking for easier ways to still have as much traditional as possible. Your teaching easy ways to transition to traditional has been helping me keep as much "traditional" as I'm physically able! Thank you.
I’m so sorry to hear about your disabilities but I’m happy that my videos are able to help you with some easy ways to implement traditional foods into your diet. So glad you’re here!! Love, Mary❤️🤗❤️
Oh Mary! I've been searching for a hamburger bun recipe that delivers for YEARS! We have been gluten free for a decade, but thanks to good nutrition, sourdough and organic Einkorn flour we've been adding wheat back into our lives. I'm so excited to take this video in and enjoy making and eating these with my family! Thank you a hundred times!
I am so happy to hear this! You should be able to easily modify these to make sourdough hamburger buns. Just cut back on the water a bit. Love, Mary ❤️🤗❤️
Me also, healed my gut with good food and found a company that has ancient wheat types that are Non-GMO, and the like. "Sunrise flour". These folks are out of Minn.
I want to thank you for all your help God bless you❤️
Hey Valerie, God bless you too! Love, Mary
Mary is becoming the cooking mother I never had!🎉❤
The more recent models of the KitchenAid mixers now have a plastic gear in them that wears out with a lot of bread making - speaking from experience. For a lot of bread making, may want to look at an Ankarsrum instead of a stand mixer - I switched for my bread making and LOVE IT!
Great tip!! Thanks for sharing!! ❤️🤗❤️
I love this! I’ve been mulling my own grain for years and can’t wait to try this recipe!
Saw this, shared with hubby, and now it seems we are having burgers for dinner! Thanks Mary and God bless!
These look delicious!!! Thank you for sharing!! This winter I've been working on trying to bake more and learning all about baking. Your videos and tips are so helpful! ❤️
I loved this Mary. I tried hamburger buns for the 1st time last year and they were so heavy. The crumb on these looks so much lighter. I got the Mockmill last year and I am so glad that I did. Thank you for your patient, loving approach.
Thank you for sharing your recipes and wisdom with us!
You are an incredible teacher, Mary! You've explained so much of the science behind food preparation in a way that is easy to understand and make these processes actually doable for us novices! I have learned more from you in every video than I knew I didn't know!
Love the Mock mill, I don't sift anything out, unless I want a real fine bread. I mix in beans ,lentils, different grains for Ezekiel bread.
Mary, as always, you deliver❣ Thank you for sharing your knowledge. 😀
Oh....and thank you for your videos! I'm learning lots from you.
Looks delicious! Thanks for sharing your recipe!
Hi Mary! Lots of times when I'm trying to fall asleep I listen to your videos (not because you put me to sleep!!) in fact your videos are very insightful and interesting with lots of great information! That's why I am subscribed to your channel. Thank you for just being you!! You're awesome. Anyone would be so fortunate to have you in their lives. Your family is blessed. I'm going to try your bun recipe!!
Thanks so much for this, Mary. We are still trying to perfect our bread recipes so this is perfect timing for us. Have a blessed and warm weekend!
Hi Rob, Wonderful!! Hope you enjoy!! Love to the SG Family, Mary🤗
This looks so delicious. thanks for sharing
Hi sweet friend. I have been looking for a recipe like this for ages. I am so happy you shared it
Amazing! Making hamburger buns...love adding these to our list of favorite things. I thank you. My family thanks you. And may God continue to bless you and your family.
I look forward to your up coming bread videos. I rely enjoy how you do your videos. Also really glad you put time stamps.
God bless
Can't wait to try this recipe. I don't buy bread anymore but sometimes I want a bun instead of a loaf of bread. Thanks Mary 😊
Thank you for this cooking class!! I really learned a lot!!
Thank you Mary for all you do. I watch many of your videos and I love them all. Thank You👍
Love watching your informative videos. So glad I ran across your site
Enjoyed this video. Looking forward to making these buns
HI Mary! What a fantastic video! I CANNOT wait to try this recipe out! You have a fantastic teaching approach and a wonderful delivery with your sweet personality just shining through! I have downloaded your pantry check lists and other things including recipes. Thank you again!
So excited to try this out!
Thanks for sharing!
I made them today. They came out so good 😊. Thank you Mary
Many years ago I made a variety of homemade breads pretty much daily. I do miss the delicious tastes and the smell. You have given me an incentive. 😊 ThanK You
Thanks Mary. Great recipe. I like how you give the details I like to show details when I post my videos. It shows the viewers the way things progress and turn out. Thanks again.
Thanks for sharing Mary
I SO needed this!! I have been so frustrated making bread. This is an answer to my prayers. I do have a Mock Mill. I also have a sourdough starter. I have a KA stand mixer. My goal is to be able to make whole grain bread with sourdough. There really isn't that much out there on how to do whole wheat with sourdough-- for the beginner. I'm not that good at kneading or judging when I've added enough flour. You are such a blessing!
Mary, I so appreciate your videos. You are just a delight, and an excellent teacher. God bless you!
Oh Christy!! Thank you SO much for the kind words!! Love, Mary ❤️🤗❤️
Wonderful channel! Love all your information and background. Have a blessed day!
Thank you so much for this video. I learned so much about flour and the processing of it. I wondered if I could grind my own flour and here you are doing it. That was the highlight for me. Even better knowing I can get an attachment for my Kitchen Aid. And learning where bran and germ cone from. Lord! Didn't realize how dumbed down my homemaking knowledge was. Thanks again for this very educational video. Saving it! 🥰
Thank you so much. This will save another of money.
I made the buns today and they turned out great. Helpful explanations along the way. I spent the day relistening to the video and taking time to learn some important things. Thanks for another great video.
This looks so tasty and delicious. Definitely gonna try this. Keep posting new more videos.
Thank you so much for explaining all of this. I have been intimidated about wheat germ and all that pertains to whole berries. I now feel confident that I can do it. The hamburger buns look delicious. I'm going to make them the next time my grandbabies stay the night. They love working with me in the kitchen.
Hi Lisa, That will be so much fun to bake with your grandbabies! Love, Mary❤️🤗❤️
You are amazing ❤️. Thanks so much for the videos.
You are such a great teacher. I appreciate you being here ❤️🌹
Thank you so much for the kind words! Love, Mary❤️🤗❤️
Great video Mary! I can’t wait to try making hamburger buns. Thank you for sharing!
This was great! Glad you got right to making the Hamburger Buns, thank you so much!
Hope the time stamps helped. Love, Mary
Mashallah looks nice and yummy thanks for sharing!
Your family is so lucky to have you! I'm new to your channel and it is so inspiring! Thank you Mary for sharing your passion w us. I can tell you are educated-but I can't help but wonder if you had a family member or relative that enticed you and got you started. I'd love to hear those stories! Thank you again and take care! 🍓
YOU ARE THE BEST MARY, THANK YOU.
Great video and recipe! Thank you so much. I watched the Sloppy Joe video first and so glad I came back to this one. I can almost smell those buns cooking.
Thank you Mary! I've been waiting for more home goumd flour recipes.
Hi Amy, Wonderful! More to come! Love, Mary
Mary you are an amazing speaker, educator and baker, very well done I’ll be making and baking homemade buns! 👍♥️🇨🇦
Thanks Mary! This is a beautiful looking bun recipe and I can’t wait to try it out.
Wonderful!❤️🤗❤️
I can’t wait to make them!!
After 2 learning attempts (not using setting #5 for grinding, and not using a fine enough sifter), my third batch turned out great. They were a little flat because I rushed it since I was running behind in time, but otherwise perfect! They are somehow both strong and soft. So delicious! So worth it. Thank you, Mary, for being so thorough in your descriptions. This video covered so many mistakes that I've been making in my journey with bread. I have restored hope that I can make fresh ground flour work. Thank you!
You're so lovely!
I wish I'd have had a cooking teacher like you when I was growing up.
Well, I'm 45 now & still learning & trying new things.
This week is the no knead sandwich bread, proving as I type.
Next week, I'll move onto these.
Greetings from the UK.
Stay well & thank you for your channel & teachings. ❤🙏
Dearest Mary, I made these buns and it was just wonderful.......just great recipe . Thank you so much for such an excellent recipe which you kindly and very informatively showed us on you \Tube. Regards and love from Greece.xx
Y'all are amazing! Blessings, julie
So true, your batter bread has been a hit at our house we use it for toast, sandwiches etc. I would really like to learn to make sprouted bread, thank you.
These were wonderful. I’ll never go back to store-bought!
You are a beautiful being 💖
Thank you for shining and sharing your light as you lovingly prepare good food with a smile 🙏🏼💕
Oh Adrienne, Thank YOU for the kind words!! Love, Mary
Oh My Goodness, I am new to your channel l have watched many but you are the Best,, I absolutely love the way you take the time to explain every detail during the process especially for us new bakers.. I'm an empty nester right now and have more time to cook to share.. thank goodness my 3 children n grandchildren live close by bc I have made a few of your recipes and they just love everyone... PLEASE don't ever stop making videos if at all possible... Like I said you are the BEST I could watch you all day
I love watching and learning from Mary. I was watching another one of your bread videos and this hamburger bun video came up. Perfect timing because I have been wanting to learn to bake these types of buns. I'll be sure to check out your videos for the ideas that you mentioned that use these kinds of buns. Thanks so much, you are a sweet friend and food mentor. And according to Jeremy Gautreau, you're a sister in the Lord. Sweet!
I made them tonight and they were delicious!
Mine are a minute away from testing to see if they're done!! So excited. My mom is an excellent baker, but never had the patience to teach. I love how you go through everything so slowly. That really helps!! My daughter said to call her when they're done! Fingers crossed! as my dough was a little on the dry side before the first rise. Thank you Mary!
Good luck!! Hope they turn out great!! Love, Mary
Hi Mary, so happy you are going to do more baking videos this year. This looks relatively simple and definitely worth a try. About the left over egg wash I would convert it into an omelette, ready to enjoy when the buns are out. 😂 that’s just me. Thank you Mary.
Great idea! ❤️🤗❤️
Mary you are the best, I am new so I really appreciate everything that you share thank you so much...your teaching methods are just perfect! Can't wait to make this!
Wonderful!! And thank your so much for the kind words!! Love, Mary❤️🤗❤️
Thanks for teaching us how to do this I appreciate it a lot you did it with such great detail that it made it look easy.
Mary,
What a find. You're fabulous!
Thank you Mary always good
I love your clear tutorials. You are a wonderful teacher. I am not experienced at baking but was able to make the sandwich bread and hamburger rolls. They came out fabulously! Thanks so much! Your kind manner and tips are great. God bless!
Hi Mary, Thank you!! ❤️🤗❤️
I learned alot from this video. Thank you!
Thank you for this wonderful hamburger buns recipe! I made 8 of the most delicious hamburger buns I have ever eaten in my life! They turned out perfectly in size, texture, and especially taste. My husband and I agree that this recipe is definitely a keeper. I've learned so much from watching your channel. Thank you.
Oh Karen!! I am so happy to hear this. I’m so glad you’re here! Love, Mary❤️🤗❤️
Thanks for showing the Mockmill in your earlier videos. I got one ( as you may know) and I absolutely love it. I spread the love and got a friend so interested in the whole foods journey that she was given a Mockmill 100 at Christmas. These hamburger buns look great, Mary! I can't wait to try this recipe and share with Lori. You are the greatest, thanks for sharing your knowledge with us.
Hi Jim, thanks so much for the kind words! Hope you are doing great! Love and God bless, Mary
Love it Mary, I’m definitely going to make these.
Hope you enjoy!
I’m new to your channel and You my friend are amazing. You explain things so well that is so important for novice bakers as myself sometimes new is frightening but you make it look so easy with your calm and smiling voice. I will be watching you often .I appreciate your time and talent and love for cooking ♥️ much love coming your way ♥️
Hi Cindy!! Wow!! Thanks for all the kind words. So happy I can help. Love, Mary❤️🤗❤️
I love your teaching style. Your lessons are engaging, informative, easy to follow, and pleasant to listen to. You demonstrate a great method for teachers to use for happy students. Thank you. I will continue baking.
🙏♥️🙏
Thanks for sharing!
Thank you very much for sharing this recipe! I never really like store bought hamburger buns, mainly because most times I must freeze the buns for a time before needing them. I love the idea of making them as needed FRESH. My husband and I have been thinking for a very long time about purchasing a grain mill. They are an investment and we want to get the best one we can afford. I will be checking out the Mockmill for sure! Thank you as always for your sweet nature and kindness in the kitchen! I just love your channel!!
Thanks for the kind words! I think you will love the Mockmill…and as grain mills go…it is relatively affordable. Love, Mary ❤️🤗❤️
MARY!! I tried some hamburger buns last year from a different recipe and they were terrible. I didn't know a homage bread cold me made so dry 😲 I watched your tutorial and they really looked delicious and soft so I took the plunge and made a triple batch! It was mine and my mother's birthday so I needed a bunch. I was forming them as my hubby came home 🏡 he was super excited!! I have big baking sheets so 2 sheet were needed . 😅 As I took out the first one...right away they looked like yours!! So i put one bun in the fridge to cool quickly. As I cut into it i could already tell THIS IS GOING TO BE GOOD!😩 I shared it with my hubby and mom and well I have been told they are the PERFECT hamburger bun 🥰 Thank you soo much!!
Wow! My buns came out delicious!
Thank you, Mary!! I use these with Paula Deen’s tilapia recipe. I added greens, tomatoes, delicious olive oil & balsamic glaze. It was so yummy. The bread held beautifully, sturdy enough for all the juices and yet so soft!
Thank you for taking your time to explain everything so thoroughly. What a beautiful teaching ministry The Lord has gifted you with.
I also made another bread (which I will leave a comment after this) and it was unbelievable! 😍😘
Perfect timing! I grabbed ground beef yesterday but forgot the buns lol. Thanks Mary for the recipe.
Wonderful! I think you’ll love these! Love, Mary❤️🤗❤️
So happy to see you again, Sister!
Glad you are feeling better!
Thank you! ❤️🤗❤️
This was awesome. I look forward to your recipes to use with these. Thank you. I’m going to use this recipe for hot dog buns!
Good morning Mary. Thank you for sharing your bun recipe.
LOL!! Yes, indeed!!
I just made these for the first time. Unbelievably easy recipe! My RV smells delicious and can't wait to smother them with sloppy joe mix! Thank you!
Superb!
Made these today and they turned out so wonderful! Thank you so much! Love watching your videos. You’ve taught me so much! And I think you, your husband and son are so sweet and so delightful. ❤ wanted to ask if I could use this same recipe but form into hotdog buns?
Glad you point out the difference in moisture in flour depending on your area it’s a bigger deal than most think I live in Alabama and I have to add at least 1/2 cup extra sometimes more to every recipe I make ‼️ it’s terrible
Bravisima Mary🤗🍃👍
My kids love the sandwich bread all we eat now….. you can bet your buns I’m so excited about this recipe. Hehehe
LOL!! So happy they are enjoying the sandwich bread! Love, Mary
My 6 yo DD has been trying to comprehend puns lately. Thanks for this prime example! 😂
That looks so delicious 😋👌
Thank you 😋 They are!
Love this! I watched this mainly for the milling and sifting portions of the video. I purchased my Mockmill a month ago using your discount code -- THANK YOU! I also purchased the 40 and 50 sifters from Breadtopia and tried sifting some of the fresh milled flour for some pizza dough. It was a learning experience for sure! After watching this video, though, I now understand what made it more challenging for me - I milled it too fine before sifting it. Next time, I will mill it coarser. The pizza was delicious, anyway. Can't beat fresh milled flour! I am hooked!
So happy to hear that this video was helpful! Love, Mary
Good show, dear Mary. I gave my kitchen aid to my dau.-in-law because it was too heavy for me…..and she loves it. But I’m going to try making these d-e-l-i-c-i-o-u-s hamburger bums on my own. The batch isn’t too big! They are so beautiful anybody would be proud to make them. Great, so easy to understand , video. You’re a total doll!!❤️
Oh Anne, Thank you so much for the kind words! Hope the hamburger buns come out great! Love, Mary ❤️🤗❤️