This is a repost of an earlier recipe. I had to that the original video down due to some music related issues. Steamed Chinese Cabbage Rolls - In this easy-to-follow recipe, I'll guide you step-by-step on how to make these delicious, healthy rolls bursting with authentic Chinese flavors. From the soft cabbage leaves to the savory filling, it's a straightforward journey to a delightful homemade meal. No fuss, no complications - just simple, tasty goodness for you and your family. Ingredients: 380g Ground Pork 1kg Chinese Cabbage Marinades: 2 Tbsp Light Soy Sauce 1 Tbsp Oyster Sauce 2 Tbsp Shaoxing Wine 2 Tbsp Corn Starch 2 stalks of the white part of spring onions Sauce: 3 Tbsp Light Soy Sauce 1 Tbsp Oil 1 tsp Sugar 2 Tbsp water
This is a repost of an earlier recipe. I had to that the original video down due to some music related issues.
Steamed Chinese Cabbage Rolls - In this easy-to-follow recipe, I'll guide you step-by-step on how to make these delicious, healthy rolls bursting with authentic Chinese flavors. From the soft cabbage leaves to the savory filling, it's a straightforward journey to a delightful homemade meal. No fuss, no complications - just simple, tasty goodness for you and your family.
Ingredients:
380g Ground Pork
1kg Chinese Cabbage
Marinades:
2 Tbsp Light Soy Sauce
1 Tbsp Oyster Sauce
2 Tbsp Shaoxing Wine
2 Tbsp Corn Starch
2 stalks of the white part of spring onions
Sauce:
3 Tbsp Light Soy Sauce
1 Tbsp Oil
1 tsp Sugar
2 Tbsp water