Hi Heather, you mention covering the pie with cling wrap but did you know the clear plastic you removed from the shell turned upside down is the lid for your pie? Don't uncrimp the edges of the dish after you have removed it. When you are done filling the pie shell, turn it over and place it on top of the pie then crimp the sides of the dish over it. Your pie now has a tall lid covering it, protecting it and keeping it from drying out.
Thank you, that looks so easy and good. I shall be making this for Easter. Wonderful colour. The kids will love it. 💚💕💚
Hi Heather, you mention covering the pie with cling wrap but did you know the clear plastic you removed from the shell turned upside down is the lid for your pie? Don't uncrimp the edges of the dish after you have removed it. When you are done filling the pie shell, turn it over and place it on top of the pie then crimp the sides of the dish over it. Your pie now has a tall lid covering it, protecting it and keeping it from drying out.
Yummy both looks delicious!!!
Awwwww….bless your heart, but look at all the nice advice you received in the comments 🥰
Usually the pie recipe is slightly less milk than the pudding recipe by like a 1/4cup
Thanks for the recipe.... audio is very low.
How can that set up thick enough for a pie when it's that loose? It looked like it wasn't wisked long enough!
It gets thicker after a few minutes.
Yeah, no.
Actually, there are peanuts in the mix, not pistachios.
I tried to like this video, but it wouldn't take. Just thought you should know.