Easy 5 Ingredient Pistachio Pudding | 5-minute dessert recipe | Quick old-fashioned "salad" recipe

This dessert or side dish is full of yummy flavor. It takes less than 5 minutes to make! You will love how simple and delicious it is.
Thanks for watching! - Miss Annie
www.missannieshomeandkitchen.com
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[@wescook8300]

As someone that makes this from scratch for our family buffet I say...I like it! I add the marshmallows before the whipped cream though, hard to soft. And we always refrigerate to make the whip cream cold and let flavors blend. I give a 10/10!!

[@tripintrishfromtexas6270]

I like to use the colored fruit flavored marshmallows.

[@jackieingram1222]

Yummy! These easy salads are great to make the night before,for that big Sunday meal.Thanks Annie it's a keeper🎉😊

[@maggiegonzalez2606]

My favorite desert

[@kathymyers3093]

I love desserts like this😊

[@denisedainack330]

That looks very similar to a recipe I’ve made for years, and we love it! It actually was in a Dear Heloise column years ago. I still have the clipping. The only slight differences adding crushed pineapple also, and walnuts. Delicious!

[@conietrujillo7010]

Looks delicious 😋 haven't made that in years. Now I'm going to make thanks.

[@rodneymacomber6337]

I love pistachios I’m just curious does anyone pistachios and him if I ever make this I will definitely crusher pistachios to put in it. Am I the only one

[@itsme_ug1355]

ageared

[@user-fx2db8yw8v]

Yummy

[@dixiepan8538]

INGREDIENTS
20 oz pineapple tidbits (or chunks)
1 (3.4 oz) box instant Pistachio Pudding
8 oz Cool Whip
2 cups mini marshmallows
1 cup shredded coconut
INSTRUCTIONS
Drain pineapple, pour pineapple juice into large bowl.
Pour pudding into the juice and mix well.
Fold the Cool Whip into the pudding.
Add pineapple tidbits, marshmallows and coconut.
Stir together gently.

[@kathymetz9964]

You can also add cherries to that

[@tammyharris6725]

I know that is good I have made it before

[@susanaescobedo1]

You don't need to let it sit in the fridge for certain amount of hrs?

[@MissAnniesHomeandKitchen]

It's ready to eat when it's made, but you can also put it in the refrigerator if you make it ahead of time.

[@flordelsur63]

We don’t get that pudding in Spain . Any suggestion ?

[@MissAnniesHomeandKitchen]

Try it with vanilla!