This is exactly how my mom makes cakes.. only difference she seperates the egg yolks and whites and adds them seperately for extra fluffiness.. but I tried your method and added one egg at a time.. and it tasted EXACTLY the same... Amazing recipe. Cake was moist, soft and spongy... Thanks
THANK YOU!!!! Didn't have to listen to someone's life story, everything was clear & to the point, didn't have to go to a blog or additional website for ingredients so it saved time for my aunt to SIMPLY follow the recipe!
I've tried baking this cake today but I added a twist of making it like a marble effect. And the results were amazing! The cake was super moist and extremely soft! Previous recipe that I've tried elsewhere turned out to be dry and hard to swallow. This is definitely a keeper! Thank you so much 😀
I made this cake this evening and it is the softest, most moist and most delicious cake I have baked in a long while. Thank you so much for this recipe.
Magic out of Hands I did it and it’s so so delicious. I ate half of the cake myself. Thank you for sharing your recipe. I will treasure it. May God bless you with more wisdom. Amen
Since I discovered your recipe I have baked several cakes for my family and church family. The result is always amazing. I have been getting beautiful complements and it's all thanks to you 😊 I must say though, my cake decoration is not that good but the lovely taste and softness of the cake more than compensates for it 😋 God bless you 🙏
I had to half the recipe and I was a bit worried it wouldn’t taste good because of the halving but in the end it tasted divine. It was soft, moist, fluffy, and was so flavorful. Loved this recipe. Next time, I’ll use this recipe to make a layered cake. Definitely a keeper!
Bobby Bobby thanks a lot for trusting and trying it half way ... it would be of great help if you could type in the measurements of the ingredients , like how you halved it ..! Thank you .!
To Half The Recipe: 3/4 cup flour 1/2 teaspoon baking powder 125 grams butter or 1 stick 1/2 cup sugar 2 1/2 eggs 1/8 teaspoon salt 1/2 teaspoon vanilla 25 ml milk
Just baked this cake. At first I was little worried because my egg and butter was not blending but at the end it turned out great. Thank you so much for this recipe
I tried this - on two occasions. And it's perfect! My family loved it, too! Thanks so much for your excellent recipe, and careful and clear explanation as well.
THANK YOU THANK YOU!! I have tried, in the past, to make this cake - they never really turned out right. Then I found your video! What a great recipe! It was so easy. I tasted it and loved it, of course.
Dad of 2 here. Kids wanted a cake and this one looked like a simple one to try. Thanks for this recipe. I didn’t have a proper whisker but still turned out amazing. Happy kids here ;-)
Lockdown treats, happy family here in South africa. Thank you for a straight forward recipe it was a hit. I reduced the sugar by half to accommodate my diabetic mom it worked. I took a Pic wish I could share it. It looks like yours exactly.
Omg no words to say, the cake was super ³ moist n buttery, it was my hubbys favorite, so I waited for him to try first... just 1 word from him 'fantabulous' 😍💚 Thank u so much for sharing ur knowledge, may God bless you 💓
That’s great to hear from your dear ..💐Glad that you and your hubby loved it ..🤩Thank you very much for your kind words ..! May god bless you too my friend ..! 🥰🤩💐
Thanks for sharing. It's a hit with my family.:) Cooking time was about 45minutes, plus 10minutes as I turned off the oven because the top wasn't brown yet.
I made this and it turned out amazing. Thank you for your gift. I'm thinking of adding berries next time to make crumble cake. Do you think this consistency will hold well?
This should top every recipe book. Well explained n so easy to make. My hand mixer got bad, i had to work with my hands. The whole family loved it. Thank you!
Glad to heat that you enjoyed it .. thank you very much .. if possible kindly share the picture to magicoutofhands@gmail.com Thank you and keep baking ❤️
Just thought I’d mention I made your cake... so delicious and I made it into a pineapple upside down cake!!!! Hit the spot ! Amazing!!!!!! Thanks again for a great cake recipe!!!! Love it!!!
Ahmed Kamal I made the cake batter, then in a black iron skillet I melted a stick of butter and 1cup of brown sugar cooked this on top of the stove until just dissolved and then lay canned pineapple rings on top of the brown sugar mixture.... stove turned off ...you can also chop some nuts, walnuts or the kind you like about a cups worth... added on top of the pineapple then pour your cake batter on top of all that .... bake at 350 F. Until batter is completely done. Take out of oven let sit for 10minutes and place a dish bigger than the skillet on top of skillet and turn it upside down on the dish. There you have it... beautiful pineapple upside down cake. I hope this made sense . 😊
Thank U very much for the explanation as for me its very easy to make such kind of cake ,thank u again ,please explain how to make coffee cake and also the quantity of ingredients thank u again
Thank you very much .! Will sure upload coffee cake soon .! The detailed quantity of ingredients is in the description box .! Please check it out ..! Keep watching .! Thank you .! 😍💐
Tried this recipe like 10times and it always turned out perfect and delicious!!! I love your butter cake recipe so much as I love simple cake with delicious taste !! Many thanks to you and blessings 😊!
Thank you my first try came out soo perfect everyone loved it except mom she ask me to make it less sugar and butter... can you pls help with measurements I don’t want to mess it up...
Many times do the basic butter cake but didnt get best result like this .. the texture of cake so fluffy as what i need..thanks sis for sharing the tips !!!
Has anyone actually made this cake, Ive read a few hundred " Looks awesome" Im going to make it comments. but has anyone actually MADE it? would really love a live testimony? Maybe it will be me, need to make one tonight. Was really hoping I could find one that people have actually made, not thought of making. Having said that, video was spot on, giving me confidence to try and make it without an actual testimony.
I just made the cake and is very tasty. Very clear step by step instruction. I follow exactly the instructions except I changed the pan size with the amount of ingredients proportionately to area of pan.
I tried yesterday, it was awesome.. Added 1 tsp ovalette. Thanks for the recipe. However, i set 180 degree Celsius in 50 minutes. However, the top and bottom become so darker while inside not yet well cooked.. So, how can i adjust that? What about upper and lower heating? And what about fan. Because my oven has all that function. Appreciate you advice.
Turns out she didn't need the gloves, beautiful cake..but why cut the crusts off..? They looked yummy., l would have covered it in a real Vanilla frosting, and sprinkled fresh raspberries over,☕ coffee anyone?
Looks awesome.. Well explained.. To the point.. No rubbish talk and waste of time
Thank you very much ..! 😍💐
Where is the recipe ?
Iris Karr on top
@@iriskarr3248 It's in the description.😃
awesome recipe thank you for sharing
This is exactly how my mom makes cakes.. only difference she seperates the egg yolks and whites and adds them seperately for extra fluffiness.. but I tried your method and added one egg at a time.. and it tasted EXACTLY the same... Amazing recipe. Cake was moist, soft and spongy... Thanks
Wow .. great to hear .. thank you very much .. if possible, kindly share the picture to magicoutofhands@gmail.com
THANK YOU!!!! Didn't have to listen to someone's life story, everything was clear & to the point, didn't have to go to a blog or additional website for ingredients so it saved time for my aunt to SIMPLY follow the recipe!
Thank you very very much .! Keep supporting .! 💐
I've tried baking this cake today but I added a twist of making it like a marble effect. And the results were amazing! The cake was super moist and extremely soft! Previous recipe that I've tried elsewhere turned out to be dry and hard to swallow. This is definitely a keeper! Thank you so much 😀
Thank you very much dear.. I appreciate your feedback ❤️💐
How did you make the chocolate part?
@@bernadettegwendiaz2562 I made it by mixing a tablespoon of chocolate emulco into half the batter and alternate the layers
I made this cake this evening and it is the softest, most moist and most delicious cake I have baked in a long while. Thank you so much for this recipe.
Great to hear that .! Thank you very much .! 🥰💐
I’m going to try this ... Could somebody tell me what type of milk you use. Can i use any milk powder & disolves it into 50 ml? Thanks
Eve yes you can do that too 👍🏻😊
Magic out of Hands I did it and it’s so so delicious. I ate half of the cake myself. Thank you for sharing your recipe. I will treasure it. May God bless you with more wisdom. Amen
Eve great .. thank you very much 😊May god bless you too 💐
Since I discovered your recipe I have baked several cakes for my family and church family. The result is always amazing. I have been getting beautiful complements and it's all thanks to you 😊 I must say though, my cake decoration is not that good but the lovely taste and softness of the cake more than compensates for it 😋 God bless you 🙏
Great to hear dear … keep baking and sharing 🥰 May god bless you and family too 💐
I just came across this cake looks delicious can I put it in a layer cake pan if so how long shall it bake do I put the oven on 350
@@shereemiller9166 yes , you can and place it on 350•c
@@magicoutofhands8725 how long to let it bake in layer pans
How long shall it bake in layer pans
I had to half the recipe and I was a bit worried it wouldn’t taste good because of the halving but in the end it tasted divine. It was soft, moist, fluffy, and was so flavorful. Loved this recipe. Next time, I’ll use this recipe to make a layered cake. Definitely a keeper!
Bobby Bobby thanks a lot for trusting and trying it half way ... it would be of great help if you could type in the measurements of the ingredients , like how you halved it ..!
Thank you .!
To Half The Recipe:
3/4 cup flour
1/2 teaspoon baking powder
125 grams butter or 1 stick
1/2 cup sugar
2 1/2 eggs
1/8 teaspoon salt
1/2 teaspoon vanilla
25 ml milk
Bobby Bobby thanks a ton ..! 💐
What type of butter did you use
Terrica Govia unsalted butter .!
OMG My Mom would make this cake we would devour them, but sadly I never got the recipe before she passed. Thanks sooooo much for this video.
Feel very sorry to hear about your loss .! Take care .! Thanks for watching .! 💐
Just baked this cake. At first I was little worried because my egg and butter was not blending but at the end it turned out great. Thank you so much for this recipe
Great ..! Thank you very much .. if possible, share us the picture to magicoutofhands@gmail.com
I’m nine years old and I made this cake and my whole family loved it
Wowww little girl .. so proud of you 😘❤️
I tried this - on two occasions. And it's perfect! My family loved it, too! Thanks so much for your excellent recipe, and careful and clear explanation as well.
Great to hear my friend , thank you very much ❤️💐
Tried this recipe. Cake turned out fluffy, moist and tasty. I recommend this recipe, simple and easy. Thank you for sharing.
Thank you very much ...! If possible , Kindly share the picture to magicoutofhands@gmail.com
Very nice, but I don't have beater, what else can I use to beat?
okeke jerahmeel use whisk and beat it for a while until the mixture is fluffy ..!
THANK YOU THANK YOU!! I have tried, in the past, to make this cake - they never really turned out right. Then I found your video! What a great recipe! It was so easy. I tasted it and loved it, of course.
Great to hear my friend .. thank you very much ❤️
gzz 廿。YC
Just tried baking today and it came out perfect 👍🏼 thank you for this lovely recipe 😊
Wow ... glad to hear that dear .. thank you very much .! 🤩💐
Made this cake today it was delicious,thank you my family was happy and loved it ate it up in no time.
Thank you very much for your lovely feedback... great to hear about it ..! God bless ❤️
I like. Watching to keep my mind in order.E
250 gm=2 sticks + 1 1/2 Tbls of butter
50ml=1/4 C of milk
Thanks, Pam! I was going to figure it out via Google. I don't do the "grams" and the "mls".
Thanks
@@conishkee i qas like o i wanted to try the cake thank you for knowing
Thank you!
thanks so much was trying to figure it out lol
Looking forward to making this. No doubt it will be a fabulous base for my strawberry shortcake!
Thank you!
Thanks a lot ..! Yes will be great to combine with strawberry .! 💐👍🏻
Dad of 2 here. Kids wanted a cake and this one looked like a simple one to try. Thanks for this recipe. I didn’t have a proper whisker but still turned out amazing. Happy kids here ;-)
Wow .! That’s great to hear .. thank you very much ..! If you have the picture of the cake .. kindly share it to magicoutofhands@gmail.com
just use your blender sir
The edges and crunchy top is part of the best part, I hope those edges were eaten..Lol looks delicious! TFS!
Of course yes 😝, Thank you .!
尸尸木尸？手火水手E
It looks delicious....for those giving a thumbs down why don't you make yours and let's see!
Thank you very much dear..! ❤️
This cake was amazing 😍 I made it but I added Coco powder in a small batch to make a marble cake
Wow .! Great to hear dear ..! Thank you very much ..! 💐❤️
Lockdown treats, happy family here in South africa. Thank you for a straight forward recipe it was a hit. I reduced the sugar by half to accommodate my diabetic mom it worked. I took a Pic wish I could share it. It looks like yours exactly.
Wowww great to hear dear .. please mail the picture to magicoutofhands@gmail.com..
I have sent you the picture
Omg no words to say, the cake was super ³ moist n buttery, it was my hubbys favorite, so I waited for him to try first... just 1 word from him 'fantabulous' 😍💚 Thank u so much for sharing ur knowledge, may God bless you 💓
That’s great to hear from your dear ..💐Glad that you and your hubby loved it ..🤩Thank you very much for your kind words ..! May god bless you too my friend ..! 🥰🤩💐
Thanks for sharing. It's a hit with my family.:) Cooking time was about 45minutes, plus 10minutes as I turned off the oven because the top wasn't brown yet.
Thank you very much .. glad to hear that you and family loved it ..! 💐❤️
I made this and it turned out amazing. Thank you for your gift. I'm thinking of adding berries next time to make crumble cake.
Do you think this consistency will hold well?
Great to hear that dear .! Thanks a lot ..! Yes you can .. 👍🏻💐🤗
Flour means what type of flour pls advice.. im about to start baking.. i dont understand
goffy bear goofy bear
All purpose flour ..!
This should top every recipe book. Well explained n so easy to make. My hand mixer got bad, i had to work with my hands. The whole family loved it. Thank you!
Thank you so much for this lovely compliments ..!
Very happy to know that your family loved it too .! 😍💐
Tried your cake today and wow!! So light and fluffy and delicious I only put less sugar but wow!!.it was a délice.
Great to hear dear .. thank you very much 💐🤗
Okay, the edges that were cut off, those are my favorite.
🤩🤩Thanks for watching ..! Happy baking .! 💐💐
Mine too!!
Mines too...
Yeah, mine too. I never mutilate my cakes like this.
This quarantine got me craving cake. This was the best cake I've ever tried. Loved it
Glad to heat that you enjoyed it .. thank you very much .. if possible kindly share the picture to magicoutofhands@gmail.com
Thank you and keep baking ❤️
So true!!! Totally agree ... one of the best cakes! Thank you for the receipe 😊
@@wajeehaqazi thank you very much dear
Just done baking,using your kind recipe. It came out really good and the taste perfect.thank you 🥰
Thank you very much dear 🥰💐
Thank you for sharing such wonderful receipe. I tried it out yesterday it turned out to be superb. The best cake I have ever tried. 😊
Woww .! Thank you very very much .! Glad to hear that ! 😍💐
The cake was very nice and tasty. I had been looking this type of moist cake. Tqvm for sharing..
I just tried baking 2days ago. Tqvm.
That’s great to hear .. keep baking dear ..thank you very much 🥰
It turned out delicious and super soft, my daughter kept hugging me and had her little crazy dance 💃 the cake was soooooo good ..
Very happy to hear dear… Hugs to your daughter 🤗💐
Just baked my first cake using this recipe. Thank you. It came out very well. 😊
Wow .. great to hear .. thank you very much , if possible share us the picture to magicoutofhands@gmail.com
Magic out of Hands sure!
I tried twice, very spongy and very tasty 😋, thank u.. I've been looking for this recipe for so long.... Yummyy 😘.
Wow , happy to hear that dear ..! Thanks a lot .! 💐
seema begum can u tell me the ingredients qty in gms & ml pls? Cup sizes vary.. butter in gms but flour in cup measurement so.. thanks
Flour - 180 grams
Sugar - 225 grams ..!
Milk - 50 ml
Happy baking ..! 💐
Baked this cake and it turned out soft and moist. Added almond bits So yummy! Thanks for the recipe!
Great to hear dear ... if possible share the picture to magicoutofhands@gmail.com
Thank you 😊
Will add one egg at a time for the fluffyness.thankyou for the recipe.
Followed your recipe ..my daughter said it was the best cake I ever made. Thanx
Very glad to hear that dear .! Thank you so much .! 💐🤗
ขอบคุณค่ะ วันนี้ทำขนมแล้วเป็นครั้งที่ 2 ❤อร่อยมาก
I tried this and am in love. Cake was super moist and tasted great. I will certainly use this recipe again. Thank you so much
Rosaline Paul
Thank you very much .! 🥰💐
fantastic,very nice video, no talking. Right to the point step by step, with print out recipe.
Thanks a lot for watching .! 😍💐
Very simple recipe. Tried it .
It's yummy every one in the home loved it.
Thank you for such wonderful recipe.
sampath reddy neelapu
Wow .! Great to hear that .! Thanks a lot .!
Wow delicious moist butter cake is amazing recipe looks tasty and yummy! Have a great evening
Thank you very much
@@magicoutofhands8725 thank you so much! Have a great evening
This worked out great, finally i was able to make a super light and airy cake! Nice and easy video to follow too. thank you
Glad you liked it .. thank you very much 😊💐
The best butter cake ever. Made a lot of times. Thank you
Thank you very much .! 💐💐
Ikr
Amy La Fon 🤗
I was looking for a butter cake recipe and found this video.
It turned out perfect! So easy and delicious.
Definitely a cake recipe keeper. Thank you.
Thank you very much.
@@magicoutofhands8725 you're welcome!
This is awesome, I just finish baking, it turned out great, definitely a keeper. Not a hit and miss you will get it the first time you try.
Joanna Seymour Thank you very much .! 🥰
@@magicoutofhands8725 p
We made this cake today. The recipe was easy to follow and the cake turned out to be yummy. Thank you so much
Great to hear dear .. thank you very much .. if possible share us the picture to magicoutofhands@gmail.com
I tried! After the egg is mixed, my batter looks as it splits. But I carry on with baking it. TRULY MAGIC! Awesome flavor. I love it!
Thank you very much my friend ... glad you loved it ..! 🤗💐❤️
Just thought I’d mention I made your cake... so delicious and I made it into a pineapple upside down cake!!!! Hit the spot ! Amazing!!!!!! Thanks again for a great cake recipe!!!! Love it!!!
Wow ..! That was great idea to give it a twist ..! Glad you loved it .. Thank you very much 💐❤️
Please share what ingredients u added apart from pineapples
Ahmed Kamal I made the cake batter, then in a black iron skillet I melted a stick of butter and 1cup of brown sugar cooked this on top of the stove until just dissolved and then lay canned pineapple rings on top of the brown sugar mixture.... stove turned off ...you can also chop some nuts, walnuts or the kind you like about a cups worth... added on top of the pineapple then pour your cake batter on top of all that .... bake at 350 F. Until batter is completely done. Take out of oven let sit for 10minutes and place a dish bigger than the skillet on top of skillet and turn it upside down on the dish. There you have it... beautiful pineapple upside down cake. I hope this made sense . 😊
Understood tq
I just made this for the second time using your recipe...its one of the best I've tasted!!
Wow ..! Great to hear that dear .. Thank you very much .! 🥰💐🤩
Thanks for the recipe .... I baked and it came out tasty buttery and moist. Kids love it.
Thank you very much for your feedback.. glad that you and kids loved it ..! 🥰💐
Hi, tried your recipe & my family love it so much, thanks for the easy recipe ♥️ from Malaysia
Glad to hear that you and family loved it .. thank you very much 💐😊
My first time baking . This looks simple enough to try ! Thanks !
Happy baking ...! Let us know how did it turn out for you ..! Send us the picture to magicoutofhands@gmail.com
The cake came out very well. The cake is very soft and low sweetness. My parents love it. Thank you for the recipe.
✅
Thank U very much for the explanation as for me its very easy to make such kind of cake ,thank u again ,please explain how to make coffee cake and also the quantity of ingredients thank u again
Thank you very much .! Will sure upload coffee cake soon .! The detailed quantity of ingredients is in the description box .! Please check it out ..! Keep watching .! Thank you .! 😍💐
thank you for the explanation alright
Thanks so much for the clear tutorial. I tried the recipe and it turned out well🤩
✅
Thank you very much ☺️💐
Just made the cake - I cant tell you how amazing it taste and the texture is just beautiful! Thank you so much for making me a baker in a few hours!
Wow ... thank you very much for your lovely feedback ..stay blessed as a baker 🤝💐
Tried this recipe like 10times and it always turned out perfect and delicious!!! I love your butter cake recipe so much as I love simple cake with delicious taste !! Many thanks to you and blessings 😊!
Great to hear my friend ..! Thank you very much .! God bless you and family ❤️💐
This was the best video I’ve seen on how to make this cake . Thanks 💕💖
Naomi Musenga Thank you very much dear friend .! 🤩🤝💐
Tried today. Reduced the milk & add butter milk. Turned out Super Moist! Thank you.
Glad to hear dear .. thank you very much 💐😊
Just tried this. Let me see how it turns out
Did you add in the buttermilk at the end?
Thank you for the recipe. The cakes looks moist. I will try it.👍👍👍
Happy baking 💐
May I know what’s the conversion of ingredients for a 6inch and 8 inch round pan please? I’ve a pretty small oven and can’t fit beyond an 8 inch pan 😌
Half the recipe :
Sugar - 100 grams
Butter - 125 g
Flour - 90 g
Milk - 25ml
Baking powder - 1 teaspoon
Salt - 1/6 teaspoon
Eggs - 2 and 1/2
Vanilla extract- 1 teaspoon
@@magicoutofhands8725 how to cut down one egg in half?
@@rizrebello5942 you can beat the egg and use half of it or use 3 eggs
@@magicoutofhands8725 ok👍🏻
You are the best , easy understanding and clear measurements, enjoy it. Definitely trying this cake TODAY. Thanks.
Thank you very much and happy baking 🥰💐
Tha cake looks moist and spongy, I’m definitely going to try this recipe, thank you very much for sharing and may God bless you.
Thank you very much .! God bless u too .! 💐🥰
Yeah
@@magicoutofhands8725 sur
Want to try this now! What size of baking pan did you use? Also can I use a loaf tin and what size would i use?
Thank you very much .. it’s 11*8.7*2.0 ....yes you can use load tins too .. use a wider one ,like 4 lb loaf tins ..happy baking .!
Magic out of Hands Thank you!
I have tried your recipe. It turned out perfect the way u have drmonstrated here in this video. Thanks so moist and fluffy.
Thank you very much .. glad you liked it .. if possible kindly share the image to magicoutofhands@gmail.com
Thank you my first try came out soo perfect everyone loved it except mom she ask me to make it less sugar and butter... can you pls help with measurements I don’t want to mess it up...
suu hassan am glad that you and family loved it .. you can reduce 50 grams of sugar 25 grams of butter .. thank you very much 😊
Hi
This cake is perfect !!!
I followed the recipe exact .. And results is perfect !
That’s great to hear .. thank you very much dear .! If possible , share us the picture to magicoutofhands@gmail.com
After trying so many recipes, for the first time i baked a perfect butter cake, thanks for this awesome, simple recipe.
Glad you loved it dear .. thank you very much .. if possible share the picture to magicoutofhands@gmail.com
I tried this right now for midnight snack since I have all ingredients available and it turned out amazing!!! Thank you for sharing. ❤
Glad you liked it .. 😊
Kindly share the image to magicoutofhands@gmail.com
Thank you 😊
@@magicoutofhands8725 sure! Will send it to you in a bit :)
Hello I tried this recipe out and it came out really nice 👍❤️ thank you for sharing this recipe
Thank you very much
Very nice and yummy cake, thanks for sharing
Thank you very much
Nice recipe ever . Look easy and very clear to do it also with simple ingredients. Thanks for sharing.
Thank you very much .! 💐
@@magicoutofhands8725 fghhjì
Turn out very well. It's super moist.. Thank you for the recipe.. God bless
Thank you 😊.. May god bless you too ❤️
C
@@magicoutofhands8725 @@13×
Many times do the basic butter cake but didnt get best result like this .. the texture of cake so fluffy as what i need..thanks sis for sharing the tips !!!
Glad to hear .. thank you very much 🤗💐
This turned out amazing. Loved it. I added some orange zest and dark chocolate to the recipe.
Wow .! That’s great flavor to add to the cake , thank you very much .! 🤗💐
Thanks for sharing your yummy cake recipe,u did an amazing job.🎂
Thank you very much .! 💐💐
I have tried a few times and it came out super pretty and delicious...Just the perfect recipe for beginners❤
Tannussha Thiagu glad you liked it .. thank you very much .. keep baking 🥰💐
Has anyone actually made this cake, Ive read a few hundred " Looks awesome" Im going to make it comments. but has anyone actually MADE it? would really love a live testimony? Maybe it will be me, need to make one tonight. Was really hoping I could find one that people have actually made, not thought of making. Having said that, video was spot on, giving me confidence to try and make it without an actual testimony.
Rachel Baker hope you tried it .. thank you ❤️💐
Rachel Baker I made it almost 5 times now and it turns out awesome evrytime..moist and delicious 😁
Wow iam going to try this
I have never Hurd of it befor.
Thank you for watching .! Hope you try it soon and update here ..! 💐
dah try ni. skang depan kek ni 😆😆😆😆 lembut dan gebu tapi sy guna brown sugar dan susu segar. sukatan semua 100% ikut dlm resepi 😆
Thank you very much 💐
@@magicoutofhands8725 mak kata sedap. x manis sangat. orang rumah ada kencing manis so try guna brown sugar. 😆😆😆😆😆
Thanks for sharing it resembles my dad and mum’s method.
Thank you very much .! 💐
Followed your recipe! Cake turned out great. 🎂
Great to hear .. Thank you
Very much ..if possible share the picture to magicoutofhands@gmail.com ..! 💐
What frosting is the best for this recipe?
So how much milk was it
Really super duper soft and moist Awesome 👌👍😋😁 delicious tempting
Thank you 😊
Seems super easy. Thank you 😃. Will definitely try. Could you please tell what is the pan size in which you baked?
afsheen shah Thank you very much .. it’s 11*8.7*2.0
Magic out of Hands thank you 🙏
In inches, please. TY
This recipe is amazing really recommend!!!
Thank you very much 💐
I watched this two days ago.. Bought all the ingredients... I'm now back to follow and make!!
Happy baking ..! 💐
@@magicoutofhands8725 just gone in the oven... First cake I've ever made... I'm 42 hahaha
That’s great 👏🏻👏🏻👏🏻 let us know how it turned out ..!
@@magicoutofhands8725 looks like cake.. Smells delish... It's currently cooling.. Hang fire. I'll go slice it up....
Ooo oooo moist n buttery!!!!
😍🙏
Very yummy and looks delicious yay thanks for sharing your recipes
Thank you very much .! 💐
Magic out of hands.
Thank you for the cake.
It looks delicious 👍👍👍👍👍🍒
Viviane Hallac thank you very much ..! 💐😊
I bet
I just made the cake and is very tasty. Very clear step by step instruction. I follow exactly the instructions except I changed the pan size with the amount of ingredients proportionately to area of pan.
Am glad you liked it .. thank you very much .! 💐
I tried yesterday, it was awesome.. Added 1 tsp ovalette. Thanks for the recipe. However, i set 180 degree Celsius in 50 minutes. However, the top and bottom become so darker while inside not yet well cooked.. So, how can i adjust that? What about upper and lower heating? And what about fan. Because my oven has all that function. Appreciate you advice.
Let me try this cake recipe. Thanks for sharing. Godbless u
Thank you very much .! May god bless you too .! 💐
Is it allowed if I steam it? How long would it take? Please reply asap😅
Bake for best results dear ..! Check out my chocolate cake for steaming method ..! Thank you .!
Thank you🍰
I tried, turned out to be a classic version of a plain cake.. Hats off!
Thank you very much dear ❤️💐
Turns out she didn't need the gloves, beautiful cake..but why cut the crusts off..? They looked yummy., l would have covered it in a real Vanilla frosting, and sprinkled fresh raspberries over,☕ coffee anyone?
Came out perfect 👌 Thank you for sharing with us ur knowledge ❤️
cutie2312able wow .! Glad to hear that ..thank you so much dear .!
This looks absolutely delicious and mouthwatering.thank you for sharing.
Thank you very much
I must have missed how much milk was added. Could you tell me please? Looks amazing. Thank you.
50 ml milk .! Thank you very much .! 💐
You did not miss it. She never mentioned it until the very end.
ATXTech45
Yes , but however have added it in the description box .!
Yummy! Thank you for sharing this recipe...🌷
Thank you very much .! 💐💐
I tried this recipe like 5-6 times alrdy. Best recipe so far. No fail hehhe tqsomuch. Easy n simple 🙏🏻💕
Thank you very much dear.. ❤️🥰