Yousef, I cooked this dish today, and it was absolutely delicious! It reminded me of a dish my family in egypt cooked for me a long time ago, it made me very nostalgic. Thank you so much for this recipe!
Afarin Yousef-jan! Ihn khelli khoshmazas e! Your recipes are so infused with flavour! Thank you for sharing your wonderful recipes. My Iranian boyfriend loves my cooking with help from your recipes. I'm looking forward to see what videos you have planned for Norwooz! I would love to see a norwooz menu! Miboosmaet az Toronto!
Another phenomenal recipe! Thank you Ostaad! 💙💙💙 I will make this over the weekend. If I may suggest, I believe this is more of a casserole than a stew but then again just a suggestion 😊 I think you could put it in oven with Pyrex to get a little toasting on top of the veggies. Probably 15 minutes in broiler and it will caramelize the top and give it more of that sweet Persian flavor many love.
This looks delicious, I’ve never had this dish before, and I plan on making it some time soon. I love kadoo and bademjan on their own and this combo is sure to be amazing.
Hell o in lraq we make it a little bit diffrent called grazy and wisdom Without saffrin and potato Egg plant is the grazy other is wise Thing yuo for all dishes you prepar
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i'd love to see more vegan recipes :)
Thanks Yousef, it's cool to see a vegan recipe too. It looks delicious!
You're welcome my friend!
@@CookingWithYousef ujjujjjj
@@CookingWithYousef uujjjjjjjjjjjjjjjjjuu
Excellent dishes.
Way to o go yousef jan.
i love vegan dishes and i have cousa squash eggplant and tomatoes growing in garden thank you
Yousef, I cooked this dish today, and it was absolutely delicious! It reminded me of a dish my family in egypt cooked for me a long time ago, it made me very nostalgic. Thank you so much for this recipe!
Delicious recipes as always, I can't wait to try this one! 🥰Thank you Yousef!
looks yummy thanks for teaching me!
You’re welcome
Looks wonderful Yosuf ❤definitely gonna give this a go 😊
Thank you so much lovely explanation very clear.
Blessings from San Jose California❤
Thank You so much!
This looks flavoursome 😋😋
Afarin Yousef-jan! Ihn khelli khoshmazas e! Your recipes are so infused with flavour! Thank you for sharing your wonderful recipes. My Iranian boyfriend loves my cooking with help from your recipes. I'm looking forward to see what videos you have planned for Norwooz! I would love to see a norwooz menu! Miboosmaet az Toronto!
Thank you so much
All of your dishes are absolutely beautiful. What basic persian spices and herbs should one keep at home, Mr Yousuf?
Saffron, turmeric, cumin, sumac, cardamon, cinnamon are common for spices. Mint, terragon, dill, coriander for the herbs...hmmm, what am i forgetting?
@@CookingWithYousef dried limes, pomegranate molasses, kashk
please more vegeterian recepis!!!
Another phenomenal recipe! Thank you Ostaad! 💙💙💙 I will make this over the weekend. If I may suggest, I believe this is more of a casserole than a stew but then again just a suggestion 😊 I think you could put it in oven with Pyrex to get a little toasting on top of the veggies. Probably 15 minutes in broiler and it will caramelize the top and give it more of that sweet Persian flavor many love.
Thank you and great suggestion. I’ll try that next time 🙏🏽💚
Hi what kind of grill do you use for your kebabs? Thank you
It’s a converted bbq grill that I made into a gas mangal. I suggest getting a charcoal mangal because they are easy to find
@@CookingWithYousef thank you very much!
🌹🌹🌹🌹🌹🌹🌹
This looks delicious, I’ve never had this dish before, and I plan on making it some time soon. I love kadoo and bademjan on their own and this combo is sure to be amazing.
Merci!
Can you show us how to make ash e reshteh next?? :)
You can find that video here - ruclips.net/video/H6t0THecoG4/видео.html
@@CookingWithYousef thank you!!
I love Persian food - although with all the saffron it can get very expensive!
Just mix the saffron with water, you need only a little for it to work :)
Hell o in lraq we make it a little bit diffrent called grazy and wisdom
Without saffrin and potato
Egg plant is the grazy other is wise
Thing yuo for all dishes you prepar