Silken Tofu with Tomato and Anise Hyssop at Eleven Madison Park
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- Опубликовано: 13 май 2024
- Watch the full documentary and find recipes at:
www.plantforwardkitchen.org/i...
Chef Mike Pyers is chief culinary officer at three-Michelin-starred restaurant, Eleven Madison Park, and shows us how he makes silken tofu with tomato and anise hyssop. He makes the tofu in-house using locally produced soymilk. The tofu sets in a steam box for five minutes, then is topped with tomato confit, fresh tomatoes, Calabrian chilies, and anise hyssop.
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Mais fais un beurre citron monté pour la sauce ! Minimum ! Pour 1 masse de jus de citron tu met 1 masse d’eau,dans une russe,tu porte à ébullition et tu met 1 masse de beurre bien froid qui est égal à la somme de masse 1+masse2.tu refais bouillir et quand les 3 masses sont bien homogènes et donnes un mélange laiteux tu retire du feu un coup de girafes,un coup de sel poivre ! Et un petit peu de kumbawa rapé! Voilà ton beurre citron monté!❤
Seriously, who comes up with that kinda stuff?? 😅😅😅