Thank you for making this. I am new to fermenting and wanted a mellow diakon recipe that didn't have vinegar or ginger. I have fresh fennel and dill in my garden that I will add to one of the jars to see if I like it.
You keep it at room temp (not in the fridge ) for 2 weeks so that the fermentation process can begin and complete. After 2 weeks, when you open it, you can then transfer it to your fridge
Hi, once I screw on the lid on day 1, I do not open it until the vegetable is ready to be eaten. I try not to screw on the lid too tight such that the gas that builds up during fermentation can find it’s way out of the jar on its own, That way, I don’t have to burp the jar at all
Going to try this in next few days. Thanks for posting.
You're welcome, thanks for watching
Thank you for making this. I am new to fermenting and wanted a mellow diakon recipe that didn't have vinegar or ginger. I have fresh fennel and dill in my garden that I will add to one of the jars to see if I like it.
Hope it turned out great 🙂
Faboulus I am going to make it now! Thanks for sharing
You’re welcome 😊
You’re welcome 😊
Wonderful friend ❤️
Thank you 🤗
Sauerkraut can remain fresh and healthy for up to a year. Is daikon shelf life the same?
The maximum I’ve done with daikon radish is 6 months but I’m sure they can last longer than that
They get limp but are still good. Lol
Where can one get the jars you use?
I got them from Daiso in Japan. You could check Ali express, they might have it.
Do you leave it in the fridge for 2 weeks? Or room temp
You keep it at room temp (not in the fridge ) for 2 weeks so that the fermentation process can begin and complete. After 2 weeks, when you open it, you can then transfer it to your fridge
Looks good, you should be renamed fermentation queen😊😂 !
That’s a good idea😀
do you allow it to breath once daily?
Hi, once I screw on the lid on day 1, I do not open it until the vegetable is ready to be eaten. I try not to screw on the lid too tight such that the gas that builds up during fermentation can find it’s way out of the jar on its own, That way, I don’t have to burp the jar at all
@@ZizziGreen got it 🙏🏾 thank you
Why did you prepare 2 tablespoons of salt, if you only added 1 to the 400 ml. of water?
Thanks for watching. That was an error while doing the voice over. You can find the full recipe in the description box
@@ZizziGreenty❤