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I have never canned before and after watching almost 2 hours worth of videos I had almost given up hope of learning. Zizzi your method is simple and easy to understand. I am in Tennessee and the wild persimmons are starting to fall, they are the size of golf balls and jave huge seeds but they taste amazing. Thank you for your video.

Excellent presentation

That looks so yummy and healthy 😋 Thanks for sharing. I will try it out

Wow! I love the colours. This will go so well with some oven grill fish 😋

Where can one get the jars you use?

Faboulus I am going to make it now! Thanks for sharing

I can't wait to make this❤

hmm ......mint tea !

Beautiful...I'm going to try this now, and I will let you in in 5 days what I think. 😁

can i use same recipe for baby cucumbers ?

Is the colour all from the egg plant? Beautiful.

try not eating the whole jar at once!! So so soooo good!

Drizzle with some olive oil and balsamic vinegar and it will be so good

looks great

What type of jar did you use?

👍👍👍

Looks great!

Awesomeness

Can the garlic be omitted?

was the initial water for rinsing or for soaking? also you mentioned leaving them in a dark place, how often should that be done and should it be in a dark dry place or cool? lastly, how often do I rinse them and how do i store them after each rinse?

I’ll definitely will make it! What kind of dry chili 🌶️ did you used? Thank you so much for the recipe ❤️

Thank you. Do they have to be cooked first? Or can it be put straight into the jar raw?

Thank you for making this. I am new to fermenting and wanted a mellow diakon recipe that didn't have vinegar or ginger. I have fresh fennel and dill in my garden that I will add to one of the jars to see if I like it.

What are those spices?

Going to try this in next few days. Thanks for posting.

so great. thank you kindly ziti

nice, thankyou!

Perfect thank you ❤

Thank you 🍆🍆🍆🧄🧂🌶️

Looks grear.

Thank you Zizzi for an insightful video 👍 it’s amazing you have 100% vegan bakeries. The range of items look amazing. I wish we had more vegan options where I live - but I do feel things are changing now 👍

It looks like you don't use weights to hold the vegetable under the brine, is that true?

❤❤❤❤❤

Carrots are dry. Don’t produce much after a lot of sqeezing

Hi Zizi Thanks for your nice informative and clear educational clips Can I ferment without salt?

I love picked radish! My mom never used salt, but she did use only about a heaping teaspoon of sugar.

This looks wonderful

Awesome video!

İçinde sirke yok değil mi

Why did you prepare 2 tablespoons of salt, if you only added 1 to the 400 ml. of water?

At this rate, my fridge will be full of fermented foods 🥰 just had my tomatoes today and taste is unmatched with fresh and canned

thank you so much Zizi, it is so good to eat fermented vegetables, so tasty and healthy

now you have to share the recipe of the scrambled tofu , please. Thank you.

I love the filming location, great recipe also, spice is life !

I used to do cauliflower but never try it with hoummous. Thanhs for your advice

Can I use any fresh herbs I have in my garden instead of thyme

Im trying this today 😊

Thank you!🎉

Pleasant voice but unnecessary and awful muzack. Thank you

Thank you, I have watched several different videos about this, yours is the only one found that will last a year thank you.